Hydrolysis of lignocellulose by anaerobic fungi produces free sugars and organic acids for two‐stage fine chemical production with Kluyveromyces marxianus

2021 ◽  
Author(s):  
Ethan T. Hillman ◽  
Mengwan Li ◽  
Casey A. Hooker ◽  
Jacob A. Englaender ◽  
Ian Wheeldon ◽  
...  
Keyword(s):  
Organic Acids ◽  
Kluyveromyces Marxianus ◽  
Anaerobic Fungi ◽  
Chemical Production ◽  
Two Stage ◽  
Free Sugars ◽  
Fine Chemical ◽  
Hydrolysis Of

scholarly journals THE INFLUENCE OF AMMONIUM SALTS ON CELL REACTION

1922 ◽  
Vol 5 (2) ◽  
pp. 181-188 ◽  
Author(s):  
M. H. Jacobs
Keyword(s):  
Organic Acids ◽  
Neutral Red ◽  
Living Cells ◽  
Ammonium Salts ◽  
Degree Of Hydrolysis ◽  
Cell Reaction ◽  
Artificial Cell ◽  
Acid Reaction ◽  
Hydrolysis Of

1. It may be shown by means of cells of the flowers of a hybrid Rhododendron which contain a natural indicator, by means of starfish eggs stained with neutral red, and by means of an "artificial cell" in which living frog's skin is employed that increased intracellular alkalinity may be brought about by solutions of a decidedly acid reaction which contain ammonium salts. 2. These results are analogous to those previously obtained with the CO2-bicarbonate system, and depend on the facts: (a) that NH4OH is sufficiently weak as a base to permit a certain degree of hydrolysis of its salts; and (b) that living cells are freely permeable to NH4OH (or NH3?) and not to mineral and many organic acids, and presumably not at least to the same extent to ammonium salts as such.

Crystal structures of chloro(meso-tetraphenylporphyrinato)germanium(IV), Ge(tpp)Cl2, and dihydroxo(meso-tetraphenylporphyrinato)germanium(IV), Ge(tpp)(OH)2, and two-stage hydrolysis of its homologue dimethoxo(meso-tetraphenylporphyrinato)germanium(IV), Ge(tpp)(OMe)2

Polyhedron ◽  
1997 ◽  
Vol 16 (16) ◽  
pp. 2843-2850 ◽  
Author(s):  
Shwu-Juian Lin ◽  
Yao-Jung Chen ◽  
Jyh-Horung Chen ◽  
Feng-Ling Liao ◽  
Sue-Lein Wang ◽  
...  
Keyword(s):  
Crystal Structures ◽  
Two Stage ◽  
Hydrolysis Of

scholarly journals Two-stage, dilute sulfuric acid hydrolysis of wood : an investigation of fundamentals

1985 ◽  
Author(s):  
John F. Harris ◽  
Andrew J. Baker ◽  
Anthony H. Conner ◽  
Thomas W. Jeffries ◽  
James L. Minor ◽  
...  
Keyword(s):  
Sulfuric Acid ◽  
Acid Hydrolysis ◽  
Two Stage ◽  
Dilute Sulfuric Acid ◽  
Hydrolysis Of

scholarly journals Mapping the patent landscape of synthetic biology for fine chemical production pathways

2016 ◽  
Vol 9 (5) ◽  
pp. 687-695 ◽  
Author(s):  
Pablo Carbonell ◽  
Abdullah Gök ◽  
Philip Shapira ◽  
Jean‐Loup Faulon
Keyword(s):  
Synthetic Biology ◽  
Chemical Production ◽  
Fine Chemical ◽  
Patent Landscape

Production of Amino and Organic Acids from Protein Using Sub-Critical Water Technology

2013 ◽  
Vol 11 (1) ◽  
pp. 369-384 ◽  
Author(s):  
Wael Abdelmoez ◽  
Hiroyuki Yoshida
Keyword(s):  
Organic Acids ◽  
Gas Phase ◽  
Solid Phase ◽  
Water Soluble ◽  
Water Soluble Protein ◽  
Study Results ◽  
Temperature Ranges ◽  
Aggregation Step ◽  
Hydrolysis Of ◽  
Protein Bovine Serum Albumin

Abstract This work presents the hydrolysis of a water-soluble protein, bovine serum albumin (BSA), for the production of both amino and organic acids under the sub-critical water condition in the temperature range of 200–300°C. The products of the reaction were a water-insoluble solid phase, an aqueous phase, and an insignificant gas phase which was neglected in this study. Results have shown that BSA passes through an aggregation step, followed by a gel formation process which results in the formation of insoluble solid aggregates. Then, such formed solids unfolded with releasing polypeptides as an intermediate product then finally hydrolyzed to produce low molecular mass products such as amino and organic acids. It was found that there were insignificant amino acids produced in the temperature ranges of 200–225°C within 2 min and 275–300°C within 0.5 min. However, by extending the reaction time, the protein transferred to both amino and organic acids.

scholarly journals Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars

Agronomy ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 1824
Author(s):  
Luís R. O. Cruz ◽  
Nikolaos Polyzos ◽  
Ângela Fernandes ◽  
Spyridon A. Petropoulos ◽  
Francesco Di Gioia ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Chemical Composition ◽  
Antifungal Activity ◽  
Organic Acids ◽  
Chemical Profile ◽  
Free Sugars ◽  
Dependent Effect ◽  
Salinity Control ◽  
Bioactive Properties ◽  
Palmitic Acids

The present study investigated the effect of salinity (Control: 1.8 dS/m, S1: 3.0 dS/m and S2: 4.5 dS/m) on the chemical composition and bioactive properties of three basil cultivars (Red Basil, Dark Opal Red and Basilico Rosso). Crop performance was not affected by increasing salinity in DoR and BaR. Fat, ash and carbohydrates content increased by salinity in DoR, whereas energetic value was negatively affected. Free sugars (total and individual compounds) increased under saline conditions (S2) in BaR, whereas reducing trends were observed for the main organic acids and tocopherols in all the cultivars. The major fatty acids were α-linolenic, linoleic and palmitic acids with no consistent salinity effects, while the richest polyphenols were sagerinic acid and eriodictyol-O-malonylhexoside. Finally, basil extracts showed moderate antioxidant and strong antifungal activity. In conclusion, salinity showed a genotype dependent effect on the chemical profile and bioactivities of the tested cultivars.

Kinetic studies of two-stage sulphuric acid hydrolysis of sugarcane bagasse

2015 ◽  
Vol 83 ◽  
pp. 850-858 ◽  
Author(s):  
Sachin Kumar ◽  
Pratibha Dheeran ◽  
Surendra P. Singh ◽  
Indra M. Mishra ◽  
Dilip K. Adhikari
Keyword(s):  
Acid Hydrolysis ◽  
Sulphuric Acid ◽  
Sugarcane Bagasse ◽  
Kinetic Studies ◽  
Two Stage ◽  
Hydrolysis Of
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