Field application of an eDNA assay for the threatened white-clawed crayfish Austropotamobius pallipes

In order to improve the information management of the modern digital agriculture, combined several modern digital agriculture technologies, namely wireless sensor network (WSN), global positioning system (GPS), geographic information system (GIS) and general packet radio service (GPRS), and applied them to the information collection and intelligent control process of the modern digital agriculture. Combining the advantage of the local multi-channel information collection and the low-power wireless transmission of WSN, the stable and low cost long-distance communication and data transmission ability of GPRS, the high-precision positioning technology of the DGPS positioning and the large-scale field information layer-management technology of GIS, such a hybrid technology combination is applied to the large-scale field information and intelligent management. In this study, wireless sensor network routing nodes are disposed in the sub-area of field. These nodes have GPS receiver modules and the electric control mechanism, and are relative positioned by GPS. They can real-time monitor the field information and control the equipment for the field application. When the GPS position information and other collected field information are measured, the information can be remotely transmitted to PC by GPRS. Then PC can upload the information to the GIS management software. All the field information can be classified into different layers in GIS and shown on the GIS map based on their GPS position. Moreover, we have developed remote control software based on GIS. It can send the control commands through GPRS to the nodes which have control modules; and then we can real-time manage and control the field application. In conclusion, the unattended automatic wireless intelligent technology for the field information collection and control can effectively utilize hardware resources, improve the field information intelligent management and reduce the information and intelligent cost.

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Residue analysis and removal of procymidone in cucumber after field application

Food Control ◽

10.1016/j.foodcont.2021.108168 ◽

2021 ◽

pp. 108168

Author(s):

Wenzhuo Wang ◽

Zhiqiang Gao ◽

Chenxi Qiao ◽

Fengmao Liu ◽

Qingrong Peng

Keyword(s):

Residue Analysis ◽

Field Application

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Plant Growth-Promoting Microorganisms in Coffee Production: From Isolation to Field Application

Agronomy ◽

10.3390/agronomy11081531 ◽

2021 ◽

Vol 11 (8) ◽

pp. 1531

Author(s):

Narcisa Urgiles-Gómez ◽

María Eugenia Avila-Salem ◽

Paúl Loján ◽

Max Encalada ◽

Leslye Hurtado ◽

...

Keyword(s):

Plant Growth ◽

Mycorrhizal Fungi ◽

Arbuscular Mycorrhizal ◽

Plant Growth Promoting Rhizobacteria ◽

Agroforestry Systems ◽

Field Application ◽

Coffee Production ◽

Coffee Agroforestry ◽

Plant Growth Promoting ◽

Growth Promoting

Coffee is an important, high-value crop because its roasted beans are used to produce popular beverages that are consumed worldwide. Coffee plantations exist in over 70 countries and constitute the main economic activity of approximately 125 million people. Currently, there is global concern regarding the excessive use of agrochemicals and pesticides in agriculture, including coffee crops. This situation has motivated researchers, administrators, and farmers to seek ecologically friendly alternatives to decrease the use of synthetic fertilizers and pesticides. In the last decades, multiple studies of the rhizosphere, at the chemical, physical and biological levels, have improved our understanding of the importance of beneficial microorganisms to plant health and growth. This review aims to summarize the state of the use of plant growth-promoting microorganisms (PGPM) in coffee production, where the most extensively studied microorganisms are beneficial plant growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi (AMF). This review also contains information on PGPM, in regard to plantations at different latitudes, isolation techniques, mass multiplication, formulation methods, and the application of PGPM in nurseries, monoculture, and coffee agroforestry systems. Finally, this review focuses on relevant research performed during the last decade that can help us improve sustainable coffee production.

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