scholarly journals The effect of fermentation period of yellow bamboo shoots (B. vulgaris Striata) using L. plantarum starter on physical and chemical properties of its flour as dietary fiber source

Author(s):  
Rohadi ◽  
A Sampurno ◽  
M F Wicaksono ◽  
N I Saputri
1979 ◽  
Vol 44 (5) ◽  
pp. 1403-1407 ◽  
Author(s):  
R. B. TOMA ◽  
P. H. ORR ◽  
B. D'APPOLONIA ◽  
F. R. DlNTZIS ◽  
M. M. TABEKHIA

1992 ◽  
Vol 66 (8) ◽  
pp. 1233-1240 ◽  
Author(s):  
Yuko ASHIDA ◽  
Yoshiyuki SAITO ◽  
Akitsugu KAWATO ◽  
Satoshi IMAYASU

Food Research ◽  
2019 ◽  
Vol 4 (1) ◽  
pp. 57-63
Author(s):  
Surintraporn Changchai ◽  
Thawanrat Sumrit ◽  
Thanapon Kitpot ◽  
Pacharaporn Inrirai

This research was aimed to study postharvest senescence of fresh Bambusa sp. shoot. The harvested bamboo shoots were packed in linear low-density polyethylene (LLDPE, 0.07 mm thick) bag and stored in 2 conditions: ambient (29±3°C) and refrigerated temperatures (5±3°C). The physical and chemical properties during the 7 days storage were investigated for postharvest quality management. The storage of the bamboo shoots at ambient greatly affected the physical and chemical properties (weight loss, discoloration, reducing sugar content and total acidity content) compared to the refrigerated storage. Under the ambient storage, critical weight loss of shoots (approximately 5) was recorded at day 4 storage along with the darkening of the basal section. Moreover, the reducing sugar rapidly decreased to 50% of the initial at day 2 storage. Sensory evaluation was conducted, and consumers were able to accept bamboo shoots stored at ambient up to one day of storage. On the other hand, bamboo shoots stored in refrigerated up to 7 days were acceptable. This is due to the quick change of color and odor of the bamboo shoots which can be the quality indicators of the harvested shoots.


1966 ◽  
Vol 24 ◽  
pp. 101-110
Author(s):  
W. Iwanowska

In connection with the spectrophotometric study of population-type characteristics of various kinds of stars, a statistical analysis of kinematical and distribution parameters of the same stars is performed at the Toruń Observatory. This has a twofold purpose: first, to provide a practical guide in selecting stars for observing programmes, second, to contribute to the understanding of relations existing between the physical and chemical properties of stars and their kinematics and distribution in the Galaxy.


2017 ◽  
pp. 31-43
Author(s):  
Berta Ratilla ◽  
Loreme Cagande ◽  
Othello Capuno

Organic farming is one of the management strategies that improve productivity of marginal uplands. The study aimed to: (1) evaluate effects of various organic-based fertilizers on the growth and yield of corn; (2) determine the appropriate combination for optimum yield; and (3) assess changes on the soil physical and chemical properties. Experiment was laid out in Randomized Complete Block Design, with 3 replications and 7 treatments, namely; T0=(0-0-0); T1=1t ha-1 Evans + 45-30-30kg N, P2O5, K2O ha-1; T2=t ha-1 Wellgrow + 45-30-30kg N, P2O5, K2O ha-1; T3=15t ha-1 chicken dung; T4=10t ha-1 chicken dung + 45-30-30kg N, P2O5, K2O ha-1; T5=15t ha-1 Vermicast; and T6=10t ha-1 Vermicast + 45-30-30kg N, P2O5, K2O ha-1. Application of organic-based fertilizers with or without inorganic fertilizers promoted growth of corn than the control. But due to high infestation of corn silk beetle(Monolepta bifasciata Horns), its grain yield was greatly affected. In the second cropping, except for Evans, any of these fertilizers applied alone or combined with 45-30-30kg N, P2O5, K2O ha-1 appeared appropriate in increasing corn earyield. Soil physical and chemical properties changed with addition of organic fertilizers. While bulk density decreased irrespective of treatments, pH, total N, available P and exchangeable K generally increased more with chicken dung application.


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