scholarly journals The contribution of forests on food security and rural poverty: A current status in Johor

2021 ◽  
Vol 756 (1) ◽  
pp. 012090
Author(s):  
M Abdullah ◽  
M Mohd Parid ◽  
T H Faten Naseha
Author(s):  
Lina Yurievna Lagutkina

The author of the article discloses the prospects of development of the world feed production for aquaculture based on the analysis of key innovative technological and market trends. The author specifies that shortage, high cost, low ecological compatibility of traditional raw materials - fish flour - are among major limiting factors in the development of production of feeds for aquaculture. This fact, in turn, limits sustainable development of aquaculture both in Russia, and in the world in general. The article presents the overview of a current status of the world industry of feed production in aquaculture, where the regional situation is studied, as well. For the first time, there is given the outlook of innovative technologies in feed production based on the alternative sources of protein (on the example of projects of leading aquabiotechnological companies) which will determine industry’s objectives for the mid-term perspective.


2021 ◽  
Vol 13 (11) ◽  
pp. 6503
Author(s):  
Yu Peng ◽  
Hubert Hirwa ◽  
Qiuying Zhang ◽  
Guoqin Wang ◽  
Fadong Li

Given the impact of COVID-19 and the desert locust plague, the Ethiopian food security issue has once again received widespread attention. Its food crisis requires comprehensive and systematic research to achieve the United Nations Sustainable Development Goal of zero hunger. This review discusses the current situation and the causes of food security in Ethiopia. We focus on the challenges in the food security assessment field. The article lists seven typical causes of food insecurity and three roots of food security in Ethiopia. Long-term food security assessment and a comprehensive understanding and manageability for food security causes are considered as the main existing research challenges. Climate-resilient management, water management, and long-term ecosystem network monitoring and data mining are suggested as potential roadmap for future research.


Author(s):  
George Kararach ◽  
Tito Yepes

Africa faces difficult water/sanitation legacies in the form of high hydrological variability and a multiplicity of transboundary river basins alongside poor sanitation. These challenges impeded the continent’s economic growth. Balanced investments in water resource and sanitation infrastructure and institutions are needed to increase productive uses of water, to mitigate the effect of recurrent floods and droughts, and to achieve basic water security as a platform for Africa’s economic growth. Priority should be given to investments that (a) focus on growth, (b) reduce rural poverty, (c) build climate resilience and adaptation, and (d) foster cooperation in international river basins. Because most African countries have low stocks of hydraulic infrastructure, emphasizing investments in infrastructure is appropriate for them. However, institution building and reform, improvements in water/sanitation management and operations, and strengthening of water information systems must complement growth in infrastructure. Development of institutions should be advanced in parallel with infrastructure investment.


Author(s):  
Seung-Oh Seo ◽  
Yong-Su Jin

A growing human population is a significant issue in food security owing to the limited land and resources available for agricultural food production. To solve these problems, sustainable food manufacturing processes and the development of alternative foods and ingredients are needed. Metabolic engineering and synthetic biology can help solve the food security issue and satisfy the demand for alternative food production. Bioproduction of food ingredients by microbial fermentation is a promising method to replace current manufacturing processes, such as extraction from natural materials and chemical synthesis, with more ecofriendly and sustainable operations. This review highlights successful examples of bioproduction for food additives by engineered microorganisms, with an emphasis on colorants and flavors that are extensively used in the food industry. Recent strain engineering developments and fermentation strategies for producing selected food colorants and flavors are introduced with discussions on the current status and future perspectives. Expected final online publication date for the Annual Review of Food Science and Technology, Volume 13 is March 2022. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.


Author(s):  
Nira Ramachandran

Despite unprecedented technological breakthroughs and rising incomes, the most basic human requirement–food security remains out of reach of many. The countries of Africa are the worst affected, and consistently score lowest on the Global Hunger Index. The downside of technological advance and increasing urbanisation is the decrease in cultivable land and water availability exacerbated by climatic unpredictability. While concerted efforts are on to control the crisis, it is time to take positive action and capture technology to boost food security. Genetically Modified (GM) crops engineered to be drought/flood resistant, reduce pesticide requirements or provide vitamins open up tremendous possibilities for enhancing food and nutrition security and counteracting negative environmental impacts. This paper reviews the current status of GM crops in Africa, the scope for expansion, possible impacts on food security and the validity of existing concerns about bio-safety and farmers' needs in the light of developing country experience.


Author(s):  
Nira Ramachandran

Despite unprecedented technological breakthroughs and rising incomes, the most basic human requirement–food security remains out of reach of many. The countries of Africa are the worst affected, and consistently score lowest on the Global Hunger Index. The downside of technological advance and increasing urbanisation is the decrease in cultivable land and water availability exacerbated by climatic unpredictability. While concerted efforts are on to control the crisis, it is time to take positive action and capture technology to boost food security. Genetically Modified (GM) crops engineered to be drought/flood resistant, reduce pesticide requirements or provide vitamins open up tremendous possibilities for enhancing food and nutrition security and counteracting negative environmental impacts. This paper reviews the current status of GM crops in Africa, the scope for expansion, possible impacts on food security and the validity of existing concerns about bio-safety and farmers' needs in the light of developing country experience.


2020 ◽  
Vol 253 ◽  
pp. 109741 ◽  
Author(s):  
Lawrence Mzukisi Madikizela ◽  
Somandla Ncube ◽  
Luke Chimuka

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