scholarly journals The effect of salvia officinalis aqueous extract on generation number and time of leishmania tropica

2021 ◽  
Vol 790 (1) ◽  
pp. 012070
Author(s):  
Neama Ali Ahmed ◽  
Ban Yusif
2018 ◽  
Vol 69 (8) ◽  
pp. 1934-1938
Author(s):  
Marius Bumbac ◽  
Radu Lucian Olteanu ◽  
Rodica Mariana Ion ◽  
Cristina Mihaela Nicolescu

In this paper the silver nanoparticles (AgNPs) are synthesized by bottom-up approach using Salvia officinalis aqueous extract as reducing agent, and under such circumstances, the ultraviolet-visible (UV-Vis) spectroscopy is used to evaluate the evolution of the synthesis process, scannings in the wavelength range of 230 nm to 750 nm. The presence, position and shape of the absorption maximum in the region of 400-430 nm were monitored, and associated with AgNPs formation . Interactions of organic substrate with the generated silver nanoparticles were put into evidence by using infrared spectroscopy. The experiments were conducted at four temperatures and five different volumetric ratios of AgNPs precursors, the plant extract and silver nitrate 10 mM aqueous solutions. Conclusions on the synthesis parameters effect on process evolution were drawn. It was found that the temperature and the initial ratio of synthesis precursors influence the growth process and characteristics of the obtained AgNPs. Infrared spectra confirmed the interactions between the organic substrate and the formed AgNPs, as well as with nitrate ions present in the synthesis mixture. Thus, the position and the shape of the recorded peaks in the ranges 1500 - 1600 cm-1, 800 - 900 cm-1 and around 3400 cm-1 showed significant changes during the nanoparticles synthesis.


2010 ◽  
Vol 5 (4) ◽  
pp. 491-495
Author(s):  
Dragana Stanojević ◽  
Ljiljana Čomić ◽  
Olgica Stefanović

AbstractThe aim of the present study is to investigate the antibacterial activity of Salvia officinalis L. aqueous extracts and its synergistic action with preservatives sodium nitrite, sodium benzoate and potassium sorbate in vitro against selected food spoiling bacteria. Synergy was assessed by the checkerboard assay method and quantitatively represented by the FIC index. Synergistic action was established for aqueous extract/ sodium benzoate, aqueous extract/ potassium sorbate, aqueous extract/ sodium nitrite combinations. Synergy was detected in relation to: Agrobacterium tumefaciens, Bacillus subtilis and Proteus sp. Synergy was established at plant extract and preservative concentrations corresponding up to 1/8 MIC values.


2011 ◽  
Vol 5 (2) ◽  
pp. 25-30
Author(s):  
Ali H. Ad'hiah ◽  
Khulood W. Al-Samarraei ◽  
Ruqaya M. Al-Ezzy

three concentrations (250, 500, 1000) µg/ml of sage Salvia officinalis L. leaf aqueous extract were assessed for their anti-mutagenic potentials in cultured blood cells of 10 acute lymphocytic leukaemia (ALL) patients and a similar number of apparently healthy controls. The parameter of assessment was micronucleus (MN) formation, which was either spontaneous or induced by a treatment with the mutagen cytostar 125 µg/ml, and accordingly, eight cultures were set-up. Blood cells in culture I was negative control (untreated cells), while in culture II, the cells were treated with the mutagen cytostar (cytarabine) at a concentration 125 µg/ml. Cultures III, IV and V were treated with the three concentrations of sage extract respectively, while in cultures VI, VII, VIII, interactions between the extract (the three concentrations respectively) and cytosar were carried out. The results demonstrated that ALL patients showed a significant increased frequency of MN formation in the eight cultures as compared to the corresponding cultures in healthy controls. With respect to the spontaneous formation of MN formation (cultures III, IV, V), the three concentrations of sage extract demonstrated a gradual significant reduction of MN frequency in patients (0.0144, 0.0098, 0.0062) MN/cell, respectively and control subjects (0.0104, 0.0076, 0.0038) MN/cell, respectively. In the induction cultures (VI, VII, VIII), a similar reduction was observed and the dose 1000 µg/ml exerted the highest reduction in both patients and controls (0.0108, 0.0086) MN/cell, respectively. These results demonstrate the anti-mutagenic importance of sage leaf aqueous extract.


2010 ◽  
Vol 62 (1) ◽  
pp. 167-174 ◽  
Author(s):  
Dragana Stanojevic ◽  
Ljiljana Comic ◽  
Olgica Stefanovic ◽  
Slavica Solujic-Sukdolak

The aim of this work was to investigate the antibacterial activity of aqueous extracts of the species Salvia officinalis L. and its synergistic action with the preservatives sodium nitrite, sodium benzoate and potassium sorbate in vitro against selected food spoiling bacteria. Synergism was assessed by the checkerboard assay method and quantitatively represented by the FIC index. Synergistic action was established for aqueous extract/sodium benzoate, aqueous extract/potassium sorbate, aqueous extract/sodium nitrite combinations. Synergism was detected in relation to: Agrobacterium tumefaciens, Bacillus subtilis and Proteus sp. Synergism was established at plant extract and preservative concentrations corresponding up to 1/8 MIC values. <br><br><b><font color="red">Detected autoplagiarism. Link to the Editorial Decision <u><a href="http://dx.doi.org/10.2298/ABS1004251U">10.2298/ABS1004251U</a></u></font></b><br>


2010 ◽  
Vol 4 (1) ◽  
pp. 36-43
Author(s):  
Roqaya, M. Al-Ezzy ◽  
Khulood Al-Samarrae ◽  
Ali H. Ad'haih

This study aimed to evaluate the effect of aqueous extract of sage (Salvia officinalis) on bone marrow cells in albino male mice by using three doses ( 83.9, 167.8 or 251.7 mg/kg) and cytosar drug at dose of ( 1.54 mg/kg). The results showed that sage has the ability to increase the mitotic index in mice in comparing with the negative control and in mice treated with cytosar drug that caused reduction in mitotic index. The results of pre- and post-treatment with the ideal dose of aqueous extract of sage and cytosar drug showed the ability of sage to increase the mitotic index of bone marrow cells in mice in comparing with the negative controls.


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