Phytochemical/Antioxidant Properties and Individual/Synergistic Actions of Salvia officinalis L. Aqueous Extract and Loperamide on Gastrointestinal Altering Motor Function

2019 ◽  
Vol 22 (12) ◽  
pp. 1235-1245 ◽  
Author(s):  
Saber Jedidi ◽  
Kais Rtibi ◽  
Slimen Selmi ◽  
Foued Aloui ◽  
Houcine Selmi ◽  
...  
Molecules ◽  
2020 ◽  
Vol 25 (24) ◽  
pp. 5826
Author(s):  
Rosa Tundis ◽  
Mariarosaria Leporini ◽  
Marco Bonesi ◽  
Simone Rovito ◽  
Nicodemo G. Passalacqua

Salvia officinalis L. (sage) is one of the most appreciated plants for its plethora of biologically active compounds. The objective of our research was a comparative study, in the Mediterranean context, of chemical composition, anticholinesterases, and antioxidant properties of essential oils (EOs) from sage collected in three areas (S1–S3) of Southern Italy. EOs were extracted by hydrodistillation and analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). Acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) inhibitory properties were investigated by employing Ellman’s method. Four in vitro assays, namely, 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), ferric-reducing ability power (FRAP), and β-carotene bleaching tests, were used to study the antioxidant effects. Camphor (16.16–18.92%), 1,8-cineole (8.80–9.86%), β-pinene (3.08–9.14%), camphene (6.27–8.08%), and α-thujone (1.17–9.26%) are identified as the most abundant constituents. However, the content of these constituents varied depending on environmental factors and pedoclimatic conditions. Principal component analysis (PCA) was performed. Based on Relative Antioxidant Capacity Index (RACI), S2 essential oil exhibited the highest radical potential with an IC50 value of 20.64 μg/mL in ABTS test and presented the highest protection of lipid peroxidation with IC50 values of 38.06 and 46.32 μg/mL after 30 and 60 min of incubation, respectively. The most promising inhibitory activity against BChE was found for S3 sample (IC50 of 33.13 μg/mL).


2010 ◽  
Vol 5 (4) ◽  
pp. 491-495
Author(s):  
Dragana Stanojević ◽  
Ljiljana Čomić ◽  
Olgica Stefanović

AbstractThe aim of the present study is to investigate the antibacterial activity of Salvia officinalis L. aqueous extracts and its synergistic action with preservatives sodium nitrite, sodium benzoate and potassium sorbate in vitro against selected food spoiling bacteria. Synergy was assessed by the checkerboard assay method and quantitatively represented by the FIC index. Synergistic action was established for aqueous extract/ sodium benzoate, aqueous extract/ potassium sorbate, aqueous extract/ sodium nitrite combinations. Synergy was detected in relation to: Agrobacterium tumefaciens, Bacillus subtilis and Proteus sp. Synergy was established at plant extract and preservative concentrations corresponding up to 1/8 MIC values.


2011 ◽  
Vol 5 (2) ◽  
pp. 25-30
Author(s):  
Ali H. Ad'hiah ◽  
Khulood W. Al-Samarraei ◽  
Ruqaya M. Al-Ezzy

three concentrations (250, 500, 1000) µg/ml of sage Salvia officinalis L. leaf aqueous extract were assessed for their anti-mutagenic potentials in cultured blood cells of 10 acute lymphocytic leukaemia (ALL) patients and a similar number of apparently healthy controls. The parameter of assessment was micronucleus (MN) formation, which was either spontaneous or induced by a treatment with the mutagen cytostar 125 µg/ml, and accordingly, eight cultures were set-up. Blood cells in culture I was negative control (untreated cells), while in culture II, the cells were treated with the mutagen cytostar (cytarabine) at a concentration 125 µg/ml. Cultures III, IV and V were treated with the three concentrations of sage extract respectively, while in cultures VI, VII, VIII, interactions between the extract (the three concentrations respectively) and cytosar were carried out. The results demonstrated that ALL patients showed a significant increased frequency of MN formation in the eight cultures as compared to the corresponding cultures in healthy controls. With respect to the spontaneous formation of MN formation (cultures III, IV, V), the three concentrations of sage extract demonstrated a gradual significant reduction of MN frequency in patients (0.0144, 0.0098, 0.0062) MN/cell, respectively and control subjects (0.0104, 0.0076, 0.0038) MN/cell, respectively. In the induction cultures (VI, VII, VIII), a similar reduction was observed and the dose 1000 µg/ml exerted the highest reduction in both patients and controls (0.0108, 0.0086) MN/cell, respectively. These results demonstrate the anti-mutagenic importance of sage leaf aqueous extract.


2010 ◽  
Vol 62 (1) ◽  
pp. 167-174 ◽  
Author(s):  
Dragana Stanojevic ◽  
Ljiljana Comic ◽  
Olgica Stefanovic ◽  
Slavica Solujic-Sukdolak

The aim of this work was to investigate the antibacterial activity of aqueous extracts of the species Salvia officinalis L. and its synergistic action with the preservatives sodium nitrite, sodium benzoate and potassium sorbate in vitro against selected food spoiling bacteria. Synergism was assessed by the checkerboard assay method and quantitatively represented by the FIC index. Synergistic action was established for aqueous extract/sodium benzoate, aqueous extract/potassium sorbate, aqueous extract/sodium nitrite combinations. Synergism was detected in relation to: Agrobacterium tumefaciens, Bacillus subtilis and Proteus sp. Synergism was established at plant extract and preservative concentrations corresponding up to 1/8 MIC values. <br><br><b><font color="red">Detected autoplagiarism. Link to the Editorial Decision <u><a href="http://dx.doi.org/10.2298/ABS1004251U">10.2298/ABS1004251U</a></u></font></b><br>


2020 ◽  
Vol 60 ◽  
pp. 102284 ◽  
Author(s):  
Marinela Nutrizio ◽  
Jasenka Gajdoš Kljusurić ◽  
Marija Badanjak Sabolović ◽  
Danijela Bursać Kovačević ◽  
Filip Šupljika ◽  
...  

2019 ◽  
pp. 153-159 ◽  
Author(s):  
Sof'ya Anatol'yevna Aleksashina ◽  
Nadezhda Viktorovna Makarova

A reliable source of increased intake of vitamins and biologically active substances are not only berries and fruits, but also herbs. This article is devoted to the analysis of plant samples for antioxidant activity. The objects of study were selected herbs and flowering woody plants of the Samara region: small-leaved linden color (Tilia cordata), medicinal sage (Salvia officinalis L.), medicinal clover (Melilоtus officinalis), currant leaf (Folium Ribes nigrum), wild strawberry (Fragum folium silvam), grapes (Vitis labrusca). Plant material collected in the phase of mass flowering. Aqueous alcoholic extracts (1 : 1 ratio) were obtained from the samples at 37 °C for 2 hours. Anti-radical activity was tested using the free radical DPPH (2,2-diphenyl-1-pilkrilgidrazil), restoring force the FRAP method (Ferric Reduction Antioxidant Power), antioxidant activity in the linoleic acid system and the content of phenols, flavonoids. Analyzing the results obtained in this work, we can conclude about the presence of antioxidant properties. The leader in anti-radical activity and regenerative power was a currant leaf, a high content of phenols has linden color, the maximum content of flavonoids was also recorded in a currant leaf.


Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
A Aprotosoaie ◽  
E Gille ◽  
A Spac ◽  
M Gonceariuc ◽  
M Hancianu ◽  
...  

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