scholarly journals Preface

2021 ◽  
Vol 910 (1) ◽  
pp. 011001
Keyword(s):  
Sustainable Agriculture ◽  
Food Systems ◽  
Soil Health ◽  
Technical Conference ◽  
Sustainable Food Systems ◽  
Sustainable Food ◽  
International Conference ◽  
Research Findings ◽  
Contamination Levels ◽  
Community Improvement

Welcome to the Proceedings of the2021 Fourth International Conference for Agricultural and Sustainability Sciences (ICASS2021). (ICASS2021), which was held during 4-5 October 2021, Babil, Iraq. There are many practices usually used by people working in sustainable agriculture and sustainable food systems. Farmers may use techniques to improve soil health, reduce water usage, and lower contamination levels on the field. Customers concerned with sustainability can look for foods that are produced by environmentally friendly techniques. researchers in sustainable agriculture usually combine biology, economics, engineering, chemistry, community improvement, Though, sustainable agriculture is more than a bunch of practices. The International Conference on ICASS2021 will be a paramount and valuable event for scientists, researchers. Hosted by College of Agriculture/University of Al-Qasim Green, The aim was intended to provide a technical conference and research studies on food, agriculture, environment, pollution, and how these techniques are effective on community development0 The Conference of AL-Qasim green university aimed to attract researchers, academicians, scientists, students together to share and present the latest research findings, and applications related to multiple regards of agriculture engineering, organic agriculture, agribusiness, animal nutrition, animal production, veterinary sciences, food science and technology, Environment, Soil Pollution food safety, and sovereignty, IT for Agriculture, renewable energy and other researches.

scholarly journals The “Gender Agenda” in Agriculture for Development and Its (Lack of) Alignment With Feminist Scholarship

2021 ◽  
Vol 5 ◽  
Author(s):  
Kate Farhall ◽  
Lauren Rickards
Keyword(s):  
Sustainable Agriculture ◽  
International Development ◽  
Gender Inequality ◽  
Food Systems ◽  
Agricultural Development ◽  
Shared Responsibility ◽  
Feminist Scholarship ◽  
Sustainable Food Systems ◽  
Sustainable Food ◽  
Major Barrier

Sustainable food systems require sustainable agriculture. To achieve this, we argue, inclusive approaches are required that incorporate the voices and lived experiences of diverse social groups. In agriculture-based international development efforts (known as Agriculture for Development or A4D), it is increasingly being recognized that sustainable agriculture requires attention to gendered power relations. In the past, gender inequality has been a major barrier to developing inclusive, sustainable food systems, and continues to be so today. At the same time, however, gender is increasingly “on the agenda” in A4D. Yet what sort of agenda is being promoted and to what extent does it reflect progress in feminist scholarship? We examine the burgeoning “gender agenda” through the lens of policy materials produced by prominent A4D organizations. In doing so, we find problematic narratives that instrumentalise women in the name of sustainable agricultural development. However, we also find other more transformative discourses that, in troubling the drivers of gender inequality and promoting shared responsibility for change, reflect a deeper awareness of feminist scholarship. In any effort to advance sustainable agriculture, further progress is needed to address the myriad ways gender pervades not just development settings but development institutions and donor nations, and contributes to the production of as well as responses to global A4D challenges.

scholarly journals DINING ON RECIPROCITY IN LOCAL FOOD SYSTEMS: TOWARDS A MORAL ECONOMY OF FOODS

2018 ◽  
Vol 2 (1) ◽  
pp. 85
Author(s):  
Li Zhao
Keyword(s):  
Sustainable Agriculture ◽  
Food Systems ◽  
Local Food ◽  
Sustainable Consumption ◽  
Rural Livelihoods ◽  
Moral Economy ◽  
Local Food Systems ◽  
Sustainable Food Systems ◽  
Sustainable Food ◽  
Food Network

China has witnessed a growing number of social and environmental challenges, which remain obstacles for its rural vitalization. At the core of the discussion on sustainable agriculture and rural development lies the development of sustainable food systems. This article conducts a case study and examines a local food network which has created a reciprocity mechanism between smallholder producers and consumers. The discussion puts a particular emphasis on the interaction between sustainable consumption and production initiatives in the process of achieving the network’s ecological goals. Based on the discussion and findings, the study concludes by proposing to draw on the concept of the moral economy and constructing “a moral economy of foods” to conceptualize social structure of local food systems. In a re- localization process of “local cultural repertoires of foods”, while protocols of certification and traceability could constitute conclusive proofs of the moral economy of foods, a belief in sustainable food systems would stand the moral economy itself in good stead in a time when trust and confidence in the foods labeled “organic” are diminished. The findings presented in the study may have significant implications for designing policies for rural vitalization in China and promoting transitions to more sustainable agriculture and rural livelihoods. 

Value chains in renewable and sustainable food systems

2017 ◽  
Vol 33 (1) ◽  
pp. 1-5 ◽  
Author(s):  
Marilyn E. Swisher ◽  
Jorge Ruiz-Menjivar ◽  
Rosalie Koenig
Keyword(s):  
Sustainable Agriculture ◽  
Agricultural Production ◽  
Food Production ◽  
Food Systems ◽  
The Body ◽  
Value Chains ◽  
Sustainable Food Systems ◽  
Sustainable Food ◽  
Food Trade ◽  
Body Of Knowledge

AbstractGlobalization of food trade in agricultural commodities is in some senses the antithesis of key concepts of sustainable agriculture. Global trade in food products distances the depletion of resources and environmental impacts of food production from the economic and social processes that drive consumption and increases the global risks from introduction of species that become pests. However, both supply and market value chains have emerged as major sub-systems in the larger global agro-food trade system that exert enormous importance over the potential for change in agricultural production at the farm level. This special issue presents studies of seven value chains that exhibit the breadth of research about value chains and their potential contributions to sustainable agriculture. They address value chains at different scales and dealing in various products. These studies contribute to the body of knowledge with a focus on lesser researched regions and products. Most important, they demonstrate the potential for value chains to enhance agricultural sustainability for rural populations and reduce food insecurity and inequities.

scholarly journals (Re)Commoning Food and Food Systems. The Contribution of Social Innovation from Solidarity Economy

Agriculture ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 548
Author(s):  
Adanella Rossi ◽  
Mario Coscarello ◽  
Davide Biolghini
Keyword(s):  
Food Systems ◽  
Local Community ◽  
Social Innovation ◽  
Local Food ◽  
Solidarity Economy ◽  
Sustainable Food Systems ◽  
Sustainable Food ◽  
Food Governance ◽  
Food Policies ◽  
Italian Context

The need for a transition to sustainable food systems is widely recognised. Over the last three decades, movements have been demanding and proposing a radical transformation, foregrounding the social values of food. Experiences inspired by solidarity economy have given rise to highly innovative pathways, grounded on the redefinition of the food-related values and practices and the reconstruction of local, community-based food systems by referring to social and ecological sustainability. One can usefully draw from these experiences for identifying challenges, opportunities and benefits and for analysing the most effective modes of action leading to the creation of alternatives. Capturing and supporting this innovation is particularly important when looking at the opportunities offered by local food policies. This significantly involves the meanings, goals and forms that food governance takes on. The paper aims at investigating these aspects, reading the initiatives inspired by SE principles as an example of social innovation. Their engagement in re-signifying food in terms of “commons” and in “commoning” food systems constitutes a complementary key of analysis. Focusing on the Italian context, the paper draws on many years of qualitative research and direct involvement in these initiatives. The analysis provides useful insights about the potential for change existing in society and invites us to develop reflexivity on how local food policies capture the opportunity for a re-politicisation of food-related issues.

Evaluating the capacity of small farmers to adopt aquaponics systems: empirical evidence from Brazil

2021 ◽  
pp. 1-9
Author(s):  
Alexandria Brewer ◽  
Jose F. Alfaro ◽  
Tadeu Fabricio Malheiros
Keyword(s):  
Empirical Evidence ◽  
Food Systems ◽  
Product Placement ◽  
Organic Production ◽  
Limiting Factors ◽  
Small Scale ◽  
Small Farmers ◽  
Sustainable Food Systems ◽  
Sustainable Food ◽  
Small Scale Farmers

Abstract Aquaponics technology has recently been offered as a good option for sustainable food systems among small-scale farmers, particularly those seeking an organic production or dealing with land quality constraints, such as urban farmers. However, there is a lack of empirical evidence for the capacity of small farmers to adopt the technology. The unique requirements of aquaponics may create technical, economic and even cultural constraints and opportunities. This paper uses empirical evidence gathered with small-scale farmers in São Carlos, State of São Paulo, Brazil, to present the capacity of adoption for the technology, including possible limiting factors and incentives for farmers. The study conducted interviews with owners of ‘agriculturas familiares’ (Portuguese for small family owned farms) within 30 km of São Carlos. The interviews revealed that there is widespread interest in the potential profitability of aquaponics systems, significant interest in environmentally friendly practices, familiarity with organic production and hydroponics and a large base of agricultural knowledge in the community that can drive adoption. However, lack of initial financing, limited human power and concerns about product placement were significant barriers to adoption. For settlement farmers (those working on land formerly abandoned) poor soil quality and water scarcity are key issues that could be alleviated by the technology. The city of Sao Carlos present program for purchasing specific types of products from these farms could be used as a model for increasing aquaponics adoption and relieving success concerns.

scholarly journals Legal and human rights-based approaches to healthy diets and sustainable food systems

2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
D W Patterson ◽  
K Buse ◽  
R Magnusson ◽  
B C A Toebes
Keyword(s):  
Human Rights ◽  
Civil Society ◽  
Global Health ◽  
Food Systems ◽  
Business Models ◽  
Sustainable Food Systems ◽  
Sustainable Food ◽  
Healthy Diets ◽  
Health And Development ◽  
The Right

Abstract Issue Malnutrition in all its forms poses daunting challenges to global health and development. The agriculture sector is a significant contributor to global warming. COVID-19 has pushed many people into poverty, including food poverty. A radical rethink of business models, food systems, civil society involvement, and national and international governance is required to address the interlinked crises of COVID-19, obesity, undernutrition, and climate change. International human rights law, institutions and mechanisms provide important opportunities for norm setting, advocacy and accountability. Yet these pathways are under-utilised by both governments and civil society. Description The global AIDS response demonstrated the power of a human rights-based approach. United Nations' HIV/AIDS and Human Rights Guidelines greatly influenced the global consensus for effective, evidence-based approaches. The Guidelines also informed resolutions of the UN General Assembly and its Human Rights Council, contributing to more affordable medicines, an unprecedented increase in people on treatment, less stigmatising health services, the empowerment of marginalised groups, and the institutionalisation of norms, including “no one left behind.” Human rights-based approaches have also been successfully utilised in tobacco control. Results In 2019, 180 experts from 38 countries published an open call on WHO and the UN Office of the High Commissioner for Human Rights (OHCHR) to initiate an inclusive process to develop guidelines on human rights, healthy diets and sustainable food systems. Most signatories were from the health and development sectors, demonstrating the increasingly broad interest in using human rights mechanisms to address global health challenges. Lessons Opportunities exist to transform food systems and create healthier food environments and a healthier planet by clarifying existing international obligations to progressively realise the right to food and the right to health. Key messages Market forces, alone, are failing to deliver healthy diets and sustainable food systems. International legal frameworks and accountability mechanisms provide opportunities for engagement and action. Human rights guidelines can help mobilize multisectoral action, strengthen State and private sector accountability, and deepen community engagement in the urgent task of achieving Agenda 2030.

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