scholarly journals Post-fire composition of lipids in waters and plants of Great Vasyugan Mire

2021 ◽  
Vol 928 (1) ◽  
pp. 012010
Author(s):  
I V Russkikh ◽  
E B Strel’nikova ◽  
O V Serebrennikova ◽  
Yu A Kharanzhevskaya
Keyword(s):  
Mass Spectrometry ◽  
Fatty Acids ◽  
Gas Chromatography ◽  
Sedimentary Rock ◽  
Gas Chromatography Mass Spectrometry ◽  
Pentacyclic Triterpenoids ◽  
Chemical Indicators ◽  
Tomsk Region ◽  
Cyclic Compounds ◽  
Rock Strata

Abstract A lipid compositions were determined in water and plant samples taken in natural and burnt-out areas of the Bakchar bog (northeastern part of Great Vasyugan Mire) located in the basin of the Gavrilovka River within Tomsk region and were analyzed via gas chromatography-mass spectrometry. The following main groups of organic compounds have been identified: acyclic n-alkanes, fatty acids, and n-alkan-2-ones. Among cyclic compounds steroids, sesquiterpenoids, and pentacyclic triterpenoids have been identified. It was shown that lipids in waters contained biomolecules of plants grown in the areas under study. Chemical indicators reflecting the disappearance of plants since a fire and their restricted distribution or replacement of some plant species with others were found out. These indicators can be used in paleoclimatic reconstructions to fix post-pyrogenic layers in the sedimentary rock strata.

Cellular fatty acids of Peptococcus variabilis and Peptostreptococcus anaerobius

1977 ◽  
Vol 5 (6) ◽  
pp. 665-667
Author(s):  
C W Moss ◽  
M A Lambert ◽  
G L Lombard
Keyword(s):  
Mass Spectrometry ◽  
Fatty Acids ◽  
Gas Chromatography ◽  
Analytical Techniques ◽  
Gas Chromatography Mass Spectrometry ◽  
Cellular Fatty Acids ◽  
Chromatography Mass Spectrometry ◽  
Branched Chain

Cellular fatty acids of Peptococcus variables and Peptostreptococcus anaerobius were identified by gas chromatography, mass spectrometry, and associated analytical techniques. Iso- and anteiso-branched-chain acids were major components in both species.

scholarly journals Fatty Acids Produced by Neofusicoccum vitifusiforme and N. parvum, Fungi Associated with Grapevine Botryosphaeria Dieback

Agriculture ◽  
2018 ◽  
Vol 8 (12) ◽  
pp. 189 ◽  
Author(s):  
Maria Salvatore ◽  
Selene Giambra ◽  
Daniele Naviglio ◽  
Marina DellaGreca ◽  
Francesco Salvatore ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Fatty Acids ◽  
Gas Chromatography ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Gas Chromatography Mass Spectrometry ◽  
Fungal Pathogenicity ◽  
Botryosphaeria Dieback ◽  
Plant Pathogen Interaction ◽  
Abundant Fatty Acid

There is evidence that secondary metabolites are involved in the fungal pathogenicity and virulence of Neofusicoccum spp. Fatty acids may also influence the plant–pathogen interaction but, so far, no information is available on their production by species of Neofusicoccum associated with Botryosphaeria dieback, which is a well-known syndrome of several plants with a complex etiology. In the present paper, the production of fatty acids in liquid medium, by strains of N. vitifusiforme and N. parvum associated with declining Sicilian vine plants, was evaluated. Data, acquired via gas chromatography–mass spectrometry (GC/MS), show the presence of linoleic acid as the most abundant fatty acid produced by both examined strains. In addition, the pathogenicity of N. vitifusiforme was tested on 2-year-old grapevine plants of cv. Inzolia.

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