Manipulation of maternal diet to alter fatty acid composition of human milk intended for premature infants

1988 ◽  
Vol 47 (5) ◽  
pp. 810-814 ◽  
Author(s):  
G H Silber ◽  
D L Hachey ◽  
R J Schanler ◽  
C Garza
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Human Milk ◽  
Acid Composition ◽  
Premature Infants ◽  
Maternal Diet

scholarly journals Branched-chain fatty acid composition of human milk and the impact of maternal diet: the Global Exploration of Human Milk (GEHM) Study

2016 ◽  
Vol 105 (1) ◽  
pp. 177-184 ◽  
Author(s):  
Kelly A Dingess ◽  
Christina J Valentine ◽  
Nicholas J Ollberding ◽  
Barbara S Davidson ◽  
Jessica G Woo ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Human Milk ◽  
Acid Composition ◽  
Maternal Diet ◽  
Chain Fatty Acid ◽  
Branched Chain ◽  
The Impact

scholarly journals Maternal Diet Fatty Acid Composition Affects Neurodevelopment in Rat Pups

1998 ◽  
Vol 128 (4) ◽  
pp. 740-743 ◽  
Author(s):  
Monisha D. Saste ◽  
Jane D. Carver ◽  
Janet E. Stockard ◽  
Valerie J. Benford ◽  
Li T. Chen ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Maternal Diet ◽  
Rat Pups

Fatty acid composition of mature human milk in Nigeria

1991 ◽  
Vol 30 (4) ◽  
pp. 289-297 ◽  
Author(s):  
B. Koletzko ◽  
I. Thiel ◽  
P. O. Abiodun
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Human Milk ◽  
Acid Composition

Lactational changes in the fatty acid composition of human milk gangliosides

Lipids ◽  
2004 ◽  
Vol 39 (2) ◽  
pp. 111-116 ◽  
Author(s):  
Samuel Martín-Sosa ◽  
María-Jesús Martín ◽  
María-Dolores Castro ◽  
José A. Cabezas ◽  
Pablo Hueso
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Human Milk ◽  
Acid Composition

scholarly journals Lipid Profile, Lipase Bioactivity, and Lipophilic Antioxidant Content in High Pressure Processed Donor Human Milk

Nutrients ◽  
2019 ◽  
Vol 11 (9) ◽  
pp. 1972 ◽  
Author(s):  
Wesolowska ◽  
Brys ◽  
Barbarska ◽  
Strom ◽  
Szymanska-Majchrzak ◽  
...  
Keyword(s):  
Fatty Acids ◽  
High Pressure ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Human Milk ◽  
Free Fatty Acids ◽  
Acid Composition ◽  
Induction Time ◽  
Milk Fat ◽  
Human Milk Fat

Human milk fat plays an essential role as the source of energy and cell function regulator; therefore, the preservation of unique human milk donors’ lipid composition is of fundamental importance. To compare the effects of high pressure processing (HPP) and holder pasteurization on lipidome, human milk was processed at 62.5 °C for 30 min and at five variants of HPP from 450 MPa to 600 MPa, respectively. Lipase activity was estimated with QuantiChrom™ assay. Fatty acid composition was determined with the gas chromatographic technique, and free fatty acids content by titration with 0.1 M KOH. The positional distribution of fatty acid in triacylglycerols was performed. The oxidative induction time was obtained from the pressure differential scanning calorimetry. Carotenoids in human milk were measured by liquid chromatography. Bile salt stimulated lipase was completely eliminated by holder pasteurization, decreased at 600 MPa, and remained intact at 200 + 400 MPa; 450 MPa. The fatty acid composition and structure of human milk fat triacylglycerols were unchanged. The lipids of human milk after holder pasteurization had the lowest content of free fatty acids and the shortest induction time compared with samples after HPP. HPP slightly changed the β-carotene and lycopene levels, whereas the lutein level was decreased by 40.0% up to 60.2%, compared with 15.8% after the holder pasteurization.

scholarly journals Changes in Human Milk Fatty Acid Composition during Lactation: The Ulm SPATZ Health Study

Nutrients ◽  
2019 ◽  
Vol 11 (12) ◽  
pp. 2842 ◽  
Author(s):  
Linda P. Siziba ◽  
Leonie Lorenz ◽  
Bernd Stahl ◽  
Marko Mank ◽  
Tamas Marosvölgyi ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Human Milk ◽  
Acid Composition ◽  
Total Lipid Content ◽  
Milk Fatty Acid ◽  
Time Points ◽  
Log Ratio ◽  
Over Time

The lipid fraction of human milk provides the infant with the fatty acids that are necessary for optimal growth and development. The aim of this study was to investigate the fatty acid composition of human milk at three time points during lactation and its change over time using appropriate statistical methods. Human milk samples from breastfeeding mothers at 6 weeks (n = 706), 6 months (n = 483), and 12 months (n = 81 with all three time points) were analyzed. Centered log-ratio (clr) transformation was applied to the fatty acid data. Principal component analysis (PCA) and generalized linear model-based repeated measure analysis were used to assess changes over time. The total lipid content was significantly higher at 6 months (β = 0.199, p < 0.029) and 12 months of lactation (β = 0.421, p < 0.001). The constituents of C20:3n-6 and C20:3n-3 were lower at 6 months (p < 0.001). Four distinct sub-compositional fatty acid groups were only identified at 12 months of lactation. The inclusion of small fatty acids of small constituent size in the analysis resulted in a shift in the balance between fatty acid constituents. Human milk fatty acid composition during prolonged lactation is different from that of human milk during a short duration of lactation. Our findings support the hypothesis that a combination of multiple fatty acids is important in fatty acid profiling beyond the presentation of individual fatty acids. Furthermore, the high variability of small fatty acids warrants attention because a compositional analysis may show more pronounced changes.

scholarly journals Blood Pressure in 12-Year–Old Children Is Associated With Fatty Acid Composition of Human Milk

Hypertension ◽  
2012 ◽  
Vol 60 (4) ◽  
pp. 1055-1060 ◽  
Author(s):  
Lenie van Rossem ◽  
Alet H. Wijga ◽  
Johan C. de Jongste ◽  
Gerard H. Koppelman ◽  
Marieke Oldenwening ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Human Milk ◽  
Acid Composition

Fatty Acid Composition of Human Milk in Italy

Neonatology ◽  
1997 ◽  
Vol 72 (1) ◽  
pp. 1-8 ◽  
Author(s):  
Giovanni Serra ◽  
Antonio Marietta ◽  
Wanda Bonacci ◽  
Francesco Campone ◽  
Irene Bertini ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Human Milk ◽  
Acid Composition
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