scholarly journals Dietary fiber intake and risk factors for cardiovascular disease in French adults

2005 ◽  
Vol 82 (6) ◽  
pp. 1185-1194 ◽  
Author(s):  
Denis Lairon ◽  
Nathalie Arnault ◽  
Sandrine Bertrais ◽  
Richard Planells ◽  
Enora Clero ◽  
...  
Keyword(s):  
Risk Factors ◽  
Cardiovascular Disease ◽  
Dietary Fiber ◽  
Fiber Intake ◽  
Dietary Fiber Intake

scholarly journals Dietary Fiber Intake and Metabolic Syndrome Risk Factors among Young South African Adults

Nutrients ◽  
2018 ◽  
Vol 10 (4) ◽  
pp. 504 ◽  
Author(s):  
Machoene Sekgala ◽  
Zandile Mchiza ◽  
Whadi-ah Parker ◽  
Kotsedi Monyeki
Keyword(s):  
Risk Factors ◽  
Metabolic Syndrome ◽  
Dietary Fiber ◽  
South African ◽  
Fiber Intake ◽  
Dietary Fiber Intake

scholarly journals Dietary Fiber Intake Is Associated with Reduced Risk of Mortality from Cardiovascular Disease among Japanese Men and Women

2010 ◽  
Vol 140 (8) ◽  
pp. 1445-1453 ◽  
Author(s):  
◽  
Ehab S. Eshak ◽  
Hiroyasu Iso ◽  
Chigusa Date ◽  
Shogo Kikuchi ◽  
...  
Keyword(s):  
Cardiovascular Disease ◽  
Dietary Fiber ◽  
Fiber Intake ◽  
Japanese Men ◽  
Men And Women ◽  
Dietary Fiber Intake ◽  
Risk Of Mortality ◽  
Reduced Risk

Higher dietary fiber intake is associated with lower cardiovascular disease mortality risk among maintenance hemodialysis patients: a multicenter prospective cohort study

2021 ◽  
pp. 1-25
Author(s):  
Zizhen Lin ◽  
Xianhui Qin ◽  
Yaya Yang ◽  
Yan Huang ◽  
Jieyu Wang ◽  
...  
Keyword(s):  
Cardiovascular Disease ◽  
Dietary Fiber ◽  
Mortality Risk ◽  
Dietary Guidelines ◽  
Chinese Patients ◽  
Maintenance Hemodialysis ◽  
Fiber Intake ◽  
Dialysis Patients ◽  
Dietary Fiber Intake ◽  
Cvd Mortality

Abstract High fiber intake is associated with reduced mortality risk in both general and chronic kidney disease populations. However, in dialysis patients such data is limited. Therefore, the association between dietary fiber intake (DFI) and the risk of all-cause and cardiovascular disease (CVD) mortality was examined in this study. A total of 1044 maintenance hemodialysis (MHD) patients from eight outpatient dialysis centers in China were included in this study. Data on DFI was collected using 24-h dietary recalls for three days in a week and was normalized to actual dry weight. The study outcomes included all-cause and CVD mortality. Over a median of 46 months of follow-up, 354 deaths were recorded, of which 210 (59%) were due to CVD. On assessing DFI as tertiles, the CVD mortality risk was significantly lower in patients in tertile 2-3 (≥0.13g/kg/d; hazard ratio [HR]: 0.71; 95% confidence interval [CI]: 0.51-0.97) compared to those in tertile 1 (<0.13g/kg/d). A similar, but non-significant trend was found for the association between DFI (tertile 2-3 vs. tertile 1; HR: 0.83; 95%CI: 0.64-1.07) and all-cause mortality. In summary, higher DFI was associated with lower CVD mortality risk among Chinese patients of MHD. This study emphasized the significance of dietary fiber intake in MHD patients, and provided information that is critical for the improvement of dietary guidelines for dialysis patients.

scholarly journals A prospective study of dietary fiber intake and risk of cardiovascular disease among women

2002 ◽  
Vol 39 (1) ◽  
pp. 49-56 ◽  
Author(s):  
Simin Liu ◽  
Julie E Buring ◽  
Howard D Sesso ◽  
Eric B Rimm ◽  
Walter C Willett ◽  
...  
Keyword(s):  
Cardiovascular Disease ◽  
Prospective Study ◽  
Dietary Fiber ◽  
Fiber Intake ◽  
Dietary Fiber Intake ◽  
A Prospective Study

Association of whole-grain and dietary fiber intake with cardiometabolic risk in children and adolescents

2020 ◽  
Vol 26 (3) ◽  
pp. 243-251 ◽  
Author(s):  
Victor L Fulgoni ◽  
Mary Brauchla ◽  
Lisa Fleige ◽  
YiFang Chu
Keyword(s):  
Risk Factors ◽  
Blood Pressure ◽  
Cardiovascular Disease ◽  
Children And Adolescents ◽  
Dietary Fiber ◽  
Disease Risk ◽  
Fiber Intake ◽  
Whole Grain ◽  
Arterial Blood ◽  
Reduced Risk

Background: Diet is known to affect many risk factors of cardiovascular disease (CVD), a leading cause of mortality and morbidity. Aim: The objective of this study was to explore the potential association between whole grain and dietary fiber with CVD risk factors, including metabolic syndrome (MetS) in children and adolescents using National Health and Nutrition Examination Survey (NHANES) 2003–2014. Methods: Two days of 24-hour recall data from 16,507 children and adolescents age 2–18 years were used to estimate dietary intakes. Continuous MetS scores (cMetS) were computed by aggregating age/sex regressed z-scores of waist circumference, mean arterial blood pressure, high-density lipoprotein-cholesterol, triglycerides, and glucose. Regression analyses were used to assess association of fiber and whole grain intake with cardiometabolic markers including MetS after adjusting for demographic factors. Results: Increasing tertiles of fiber intake were significantly associated with 3% lowered risk MetS in adolescents age 13–18 years. Additionally, increasing intake tertiles of fiber were associated with reduced risk elevated cholesterol (5–11% reduction), elevated diastolic blood pressure (10–23% reduction) in adolescents age 13–18 years, and risk of obesity (3–5% reduction) in children and adolescent age 2–18 years. Increasing tertiles of whole grain intake were only associated with reduced risk of elevated triglycerides (52% risk reduction) in adolescents age 13–18 years. Conclusion: The results suggest that intake of dietary fiber was inversely associated with several markers of cardiovascular disease risk including MetS.

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