Research Methods: Types of Research: A Synopsis of the Major Categories and Data Collection Methods

1980 ◽  
Vol 37 (5) ◽  
pp. 609-612
2020 ◽  
Vol 6 (2) ◽  
pp. 75-82
Author(s):  
Ade Davy Wiranata ◽  
Hafid Sulistyo Rachman ◽  
Yazid Saifudin

The Banjarmasin City Agriculture and Fisheries Office in providing innovation desperately needs a management that can manage an organization to be more structured with the specified procedures. The problem in this study is that there is no application program for processing data. The purpose of this research is to create and implement management applications that can help facilitate and accelerate the management of laboratory data at the Banjarmasin City Agriculture and Fisheries Office. The data collection methods used are interviews, observations, and review literature while the research methods used use SDLC waterfall. The result of this research is that the application that has been created can be used to facilitate and speed up the processing of data at the Office of Agriculture and Fisheries Banjarmasin City.


2021 ◽  
Vol 3 (1) ◽  
pp. 66-75
Author(s):  
Fegie Yoanti Wattimena ◽  
Lukas Batlyakru

Android Based Application of Bussines License at Department Of Industry and Trade In Jayapura City was built with the aim of making it easier for applicants to apply for SIUP online using cellphones and to improve public services at the Jayapura City Industry and Trade Office. The processing of a Trade Business Permit (SIUP) which has been done manually, which is submitted directly to the Jayapura City Office of Industry and Trade, can be done by accessing it via an Android phone. The research methods used are 1) Data collection methods are carried out through literature studies, interviews and documentation, 2) application development methods with communication stages, planning quickly, designing quickly, modeling and designing quickly, forming prototypes, software to users and feedback. Programming language used is PHP MYSQL and AppGeyser. The results of the design are in the form of an application that can process input data: applicant's personal data, company data, submission data, admin data, data confirmation, SIUP upload and the resulting output is SIUP data print, SIUP application number report.


2021 ◽  
Vol 1 (2) ◽  
pp. 135-141
Author(s):  
Tasya Kartika Chandra ◽  
Nur Hadi

One of the diversity that Indonesia has is in terms of local culture. This culture can be in the form of tangible and intangible culture. One of the intangible cultures is the tradition Selamatan by most of the Javanese Muslim community, one of which is in Wonosari Village, Malang. Selamatan is held to fulfill someone's nadzar or for the purpose of connecting humans and the god to ask for salvation in life and the next life. In addition to Selamatan, there is also a puppet tradition that is held to tell various kinds of stories according to the request of the respondent and for the purpose of ruwatan. The purpose of this study was to determine the syncretism of culture and religion in the tradition of Selamatan and wayang performances. Where syncretism can be seen in the food served, the scripts and mantras that are read, as well as the stories on the puppets that are delivered. The sample used was purposive sampling and data collection methods were observation and interviews. This study uses qualitative research methods and data processing uses Miles and Huberman's analysis. Dalam keanekaragaman yang dimiliki Indonesia salah satunya yaitu dalam hal kebudayaan lokal. Kebudayaan ini dapat berupa budaya benda dan tak benda. Salah satu budaya tak benda adalah tradisi selamatan yang dilakukan oleh sebagian besar masyarakat Islam suku Jawa, salah satunya di Desa Wonosari, Malang. Selamatan ini diadakan untuk memenuhi nadzar dari seseorang atau untuk tujuan penghubung antara manusia dengan sang pencipta untuk memohon keselamatan dalam hidup dan kehidupan selanjutnya. Selain selamatan juga ada tradisi pewayangan yang digelar untuk menceritakan berbagai macam cerita sesuai permintaan penanggap dan untuk tujuan ruwatan. Tujuan penelitian ini adalah untuk mengetahui mengenai sinkretisme budaya dan agama dalam tradisi selamatan dan pagelaran wayang. Dimana sinkretisme terlihat pada makanan yang disajikan, skrip dan mantra yang dibacakan, serta cerita pada pewayangan yang dibawakan. Sampel yang digunakan adalah purposive sampling dan metode pengumpulan data adalah observasi dan wawancara. Penelitian ini menggunakan metode penelitian kualitatif dan pengolahan data menggunakan analisis Miles dan Huberman.


2019 ◽  
Vol 1 (2) ◽  
Author(s):  
Elsha Oktavia Lestiana Putri Elsha

This research aims to analyze the calculation of the production baseusing full costing method and sale price calculation using cost pluspricing. The research methods used in this study are qualitativedescriptive methods. The data used in this study are primary andsecondary data. Data collection methods are observations,interviews and documentation. Results of data analysis obtainedthat calculation of the price of production of UD bread. Dian Putriused a full costing method of Rp 77.306.834. Selling price accordingto company for Rp 670.00 less than cost plus pricing method forchocolate flavor Rp 730.00, peanut flavor Rp 680.00, coconut flavorRp 720.00, and cheese Rp 780.00 As for strawberry flavor RP620.00, and the taste of Birendrakumar RP 660.00 larger. As for thebig bread according to the company for Rp 1,300 greater than according to cost plus pricing for chocolate flavor Rp 840.00, tastechocolate cheese Rp 1.110, banana chocolate Rp 1.060 and vanillaRp 1.070.


2019 ◽  
Vol 11 (2) ◽  
pp. 1109
Author(s):  
Syifa Nur Rakhmah ◽  
Reza Reza ◽  
Kardinal Novel

The utilization of smartphone technology in various aspects has now been felt, without exception reaching restaurants that want to use technology for the satisfaction of customers and the benefits of restaurants. Humans in general want everything to be easily done, as well as restaurant customers who want to order menus easily in the sense that it is not complicated and does not take a long time. It's easy to order the menu in question without having to queue and without waiting for the waiter to be busy with other customers. Restaurant customers can also take time to order orders according to their needs so they are not disturbed by the presence of a waiter who is waiting for the order. The preparation of this study uses two research methods, namely, data collection methods and software development methods, namely using the waterfall method. To overcome the problems that the authors describe, a web-based application is made to make it easier for restaurants and customers to order food. With the use of media websites that have been published can facilitate food ordering in real time.


1998 ◽  
Author(s):  
J. L. Mitchell ◽  
Winston Bennett ◽  
J. J. Weissmuller ◽  
R. L. Gosc ◽  
Patricia Waldroop ◽  
...  

2011 ◽  
Author(s):  
Arne Weigold ◽  
Ingrid K. Weigold ◽  
Elizabeth J. Russell ◽  
John Shook ◽  
Sara N. Natera ◽  
...  

2021 ◽  
Vol 124 ◽  
pp. 103538
Author(s):  
Yantao Yu ◽  
Waleed Umer ◽  
Xincong Yang ◽  
Maxwell Fordjour Antwi-Afari

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