814 No Animals Were Harmed in The Making of This Microsurgical Model. A Novel Microsurgery Practice Model
Abstract Introduction Microsurgery forms the cornerstone of plastic and reconstructive surgery. Traditionally this is taught and practiced using anaesthetised rats or the chicken leg model. Whilst these models described provide useful training opportunities for surgeons, they present their own logistical difficulties. The rat model requires a license to utilise animal tissue. There are potential infection risks of using raw chicken for microsurgery practice We present a novel model to overcome the problems discussed above and allow microsurgery practice. Method A surgical glove is gently stretched over a gallipot. Two parallel longitudinal incisions are made using a scalpel. The warmup stage involves tubularising the section of surgical glove. The created tube is then divided, and anastomosis is performed. Multiple anastomoses can be performed along the length of the tube. Results The model has been used for warm up and anastomosis practice. It removes the barriers that make regular microsurgery practice difficult - namely access to anaesthetised animals (licensed facility required) and raw chicken (messy and potential infection risk) Conclusions We introduce a novel and accessible microsurgical practice model. It is used for learning and maintaining microsurgical skills and circumvents the barriers of previously described models.