scholarly journals Where Do Nutrients of Public Health Concern Come From in US Rural Food Pantry Clients?

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 227-227
Author(s):  
Yibin Liu ◽  
Heather Eicher-Miller
Keyword(s):  
Public Health ◽  
Sodium Intake ◽  
Saturated Fat ◽  
Health Concern ◽  
Food Outlet ◽  
Public Health Concern ◽  
Added Sugar ◽  
Food Pantry ◽  
Food Pantries ◽  
Before And After

Abstract Objectives Food pantry clients receive foods from food pantries, stores, restaurants and other food outlets. Intake of nutrients of public health concern, added sugar and saturated fats, is recommended to be limited to <10% total energy intake (%TEI), and sodium not to exceed 2300 mg. The objective was to determine the largest contributing food outlet for added sugar, saturated fat, and sodium before and after a food pantry visit among rural food pantry clients (n = 473). Methods English speaking participants ≥18 years (or ≥19 years in Nebraska) were recruited from 24 food pantries in rural, high-poverty counties in Indiana, Michigan, Missouri, Nebraska, Ohio, and South Dakota. Participants at the food pantry were interviewed regarding their characteristics and dietary intake using the Automated Self-Administered 24-h Dietary Recall. Foods and beverages were reported as originating from food pantries, stores, restaurants, and other. An additional recall was collected within 1 week of the pantry visit on a non-consecutive day. The mean amount of sodium and %TEI from saturated fat and added sugar from each food outlet before and after the pantry visit was calculated for each participant and analyzed using Analysis of Variance. Results Stores, including supermarket, convenience store, and other stores, were the largest contributing outlet to sodium intake (mg, 1544.7 ± 50.2) and %TEI intake from added sugar (11.1 ± 0.4) and saturated fat (7.3 ± 0.2) before visiting the food pantry. The after-pantry intakes were not significantly different from the before-pantry intakes except for sodium. The after-pantry intake of sodium (mg) from food pantries increased from 513.8 ± 50.2 to 755.8 ± 50.2. Conclusions The largest contributing outlet to added sugar, saturated fat, and sodium intake were stores. Findings signal the need for offering nutrition education programs among food pantry clients to support healthy food choices and limit intake of nutrients of public health concern from various outlets, especially from supermarket, convenience stores, and other stores. Funding Sources This project is supported by the USDA NIFA Agriculture and Food Research Initiative competitive grant no. 2013–69,004-20,401.

Counts of Campylobacter spp. on U.S. Broiler Carcasses

2006 ◽  
Vol 69 (5) ◽  
pp. 1034-1039 ◽  
Author(s):  
NORMAN J. STERN ◽  
STEPHEN PRETANIK
Keyword(s):  
Public Health ◽  
Human Disease ◽  
Broiler Chickens ◽  
Health Concern ◽  
Public Health Concern ◽  
Before And After ◽  
Control And Prevention ◽  
Public Exposure ◽  
Raw Poultry ◽  
Campylobacter Spp

Foodborne Campylobacter-associated gastroenteritis remains a public health concern, and the Centers for Disease Control and Prevention suggests that improperly handled poultry is the most important source of this human disease. In response to these concerns, 10 of the largest U.S. poultry integrators cooperatively determined the incidence and counts of Campylobacter on processed broiler carcasses. Prior to conducting the survey, laboratory personnel were trained in a direct Campy-Cefex plating procedure for enumeration of the organism. Before and after the survey enumeration, consistency in reporting was compared among the participating laboratories. Participating laboratories were able to consistently estimate inoculated concentrations of Campylobacter in carcass rinses. Within the central study, we determined the potential exposure of U.S. consumers to Campylobacter spp. associated with broiler carcasses during a 13-month period. Among each of the 13 participating poultry complexes, rinses from 25 randomly selected fully processed carcasses were sampled monthly from individual flocks. Among 4,200 samples, approximately 74% of the carcasses yielded no countable Campylobacter cells. Campylobacter spp. were isolated from approximately 3.6% of all commercially processed broiler carcasses at more than 105 CFU per carcass. Acceptable counts of these organisms on raw poultry carcasses remain to be determined. Nevertheless, this survey indicates industry recognition of its responsibility to assess and reduce public exposure to Campylobacter through broiler chickens.

scholarly journals The effect of COVID-19 pandemic on air quality caused by traffic in Istanbul

2020 ◽  
Author(s):  
Songül KASKUN ◽  
Kadir ULUTAŞ
Keyword(s):  
Public Health ◽  
Air Quality ◽  
Social Isolation ◽  
Road Traffic ◽  
Health Concern ◽  
Global Public Health ◽  
Public Health Concern ◽  
Significant Difference ◽  
Before And After ◽  
Travel Restriction

Abstract The COVID-19 pandemic has become global public health concern and the first death due to COVID-19 in Turkey occurred on 16 March 2020. Therefore, the Turkish governments took some precautions such as curfew, travel restriction, social isolation and shut down the schools and the universities within the scope of the fight of COVID-19. These precautions may cause a decrease in mobility, which in turn expectation to decrease in traffic-related emissions. In this study, the change in the amount of PM10 and NO2 pollutants were evaluated by dividing them in two periods before and after the virus in 2016 and 2020. Traffic-induced PM10 and NO2 concentrations were monitored at 4 stations located close to road traffic in Istanbul. As a result of the study, it was observed that there was no significant difference in PM10 concentration, however NO2 concentrations decreased by 11.8 percent in the after-virus period.

scholarly journals Results of Applying the Canadian Proposed Front-Of-Pack Labelling Regulations to Chain Restaurant Menu Items

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 724-724
Author(s):  
Sarah Murphy ◽  
Mary L'Abbé ◽  
Kacie Dickinson ◽  
Mary Scourboutakos
Keyword(s):  
Public Health ◽  
Fast Food ◽  
Saturated Fat ◽  
Early Career ◽  
Health Concern ◽  
Warning Labels ◽  
Public Health Concern ◽  
Research Fellowship ◽  
Food And Beverage ◽  
Packaged Food

Abstract Objectives Restaurants are subject to far less regulation than packaged foods when it comes to disclosing nutritional information. However, this sector is increasingly prominent in consumer's food purchasing and consumption habits. Health Canada is developing new front-of-package (FOP) warning labels for packaged food and beverage products, which if applied to restaurant foods could help consumers avoid foods high in nutrients of public health concern. The objective of this study was therefore to assess the proportion of menu items that would be required to carry FOP symbols if they were applied to the restaurant sector. Methods Nutrient data for food and beverage menu items (n = 10,950) were collected from the websites of restaurants with ≥20 Canadian outlets in 2016. Each item was assessed according to Health Canada's FOP thresholds for saturated fat, sodium, and sugar to determine eligibility for each warning symbol if the regulations were extended to restaurant foods. Results Of all eligible menu items, 79% would require ≥1 FOP symbol and 48% would require ≥2. In terms of nutrients, ≥47% of all items would require a sodium or saturated fat warning. 79% of all beverages and desserts would require a sugar warning. When distinguishing between types of restaurants, proportions from fast-food and sit-down establishments were similar overall, but varied by category. Conclusions The majority of menu items are high in nutrients of public health concern, thus there is an urgent need for regulations that apply to both packaged and restaurant items to improve their nutritional quality and assist consumers in making healthier choices when eating out. Such warning labels could also stimulate product reformulation and the introduction of healthier choices by the restaurant sector. Funding Sources This research was supported by a CIHR Project Operating Grant. KMD was supported by an Endeavour Research Fellowship and a Foundation for High Blood Pressure Research Early Career Transition Grant.

scholarly journals Vape Shop Proliferation and Noncompliance in Pennsylvania: A Pre- and Post-tax Analysis

2021 ◽  
Vol 14 ◽  
pp. 1179173X2092738
Author(s):  
Jason B Colditz ◽  
Megan C Tulikangas ◽  
Jaime E Sidani ◽  
Zan M Dodson ◽  
Michelle S Woods ◽  
...  
Keyword(s):  
Public Health ◽  
Harm Reduction ◽  
Health Concern ◽  
Tax Law ◽  
Public Database ◽  
Public Health Concern ◽  
State Tax ◽  
Before And After ◽  
Viable Approach ◽  
Vape Shops

Background: The growing use of electronic nicotine delivery systems (ENDS) among adolescents is a public health concern. Taxation of these products is a viable approach to reduce ENDS use, particularly among adolescents. Opponents of taxation posit that it puts specialty retailers (ie, vape shops) out of business, thereby reducing availability of ENDS for adult smokers seeking harm reduction. Pennsylvania enacted substantial ENDS taxes in October 2016. This study sought to examine (1) the prevalence of Pennsylvania vape shops before and after ENDS taxes were enacted and (2) ENDS retail licensing compliance among vape shops. Methods: We employed standardized searches for vape shops in Pennsylvania on the Yelp business-listing platform a month prior to and for 18 consecutive months following the imposition of ENDS taxes. We then compared listings to a public database of ENDS-related retail licenses to determine compliance status. Results: The number of listed vape shops increased in a linear fashion by a magnitude of 23%. In addition, when we compared a final listing of retailers to data from the state tax authority, we found roughly a quarter (22%-29%) of vape shops to be noncompliant with maintaining a valid ENDS retail license. Conclusions: Overall, ENDS taxation in Pennsylvania has not appeared to reduce prevalence of vape shops as anticipated. However, stricter enforcement of the tax law is necessary to ensure compliance among retailers. These findings have implications for implementation and enforcement of ENDS tax policy nationwide, including states that currently lack such policies.

Reframing Fatness: Critiquing ‘Obesity’

2018 ◽  
Author(s):  
Bethan Evans ◽  
Charlotte Cooper
Keyword(s):  
Public Health ◽  
Weight Loss ◽  
Michel Foucault ◽  
Overweight And Obesity ◽  
Health Concern ◽  
Public Health Concern ◽  
Policy Language ◽  
Religious Imagery ◽  
Fat Bodies

Over the last twenty years or so, fatness, pathologised as overweight and obesity, has been a core public health concern around which has grown a lucrative international weight loss industry. Referred to as a ‘time bomb’ and ‘the terror within’, analogies of ‘war’ circulate around obesity, framing fatness as enemy.2 Religious imagery and cultural and moral ideologies inform medical, popular and policy language with the ‘sins’ of ‘gluttony’ and ‘sloth’, evoked to frame fat people as immoral at worst and unknowledgeable victims at best, and understandings of fatness intersect with gender, class, age, sexuality, disability and race to make some fat bodies more problematically fat than others. As Evans and Colls argue, drawing on Michel Foucault, a combination of medical and moral knowledges produces the powerful ‘obesity truths’ through which fatness is framed as universally abject and pathological. Dominant and medicalised discourses of fatness (as obesity) leave little room for alternative understandings.

European Surveillance of Antimicrobial Consumption: the ESAC programme

2004 ◽  
Vol 8 (32) ◽  
Author(s):  
Keyword(s):  
Public Health ◽  
Antimicrobial Resistance ◽  
Health Concern ◽  
Antimicrobial Consumption ◽  
Public Health Concern ◽  
Major Public Health Concern

Resistance to antimicrobials has become a major public health concern, and it has been shown that there is a relationship, albeit complex, between antimicrobial resistance and consumption

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