scholarly journals Orientation Behaviour of the Blood-sucking Bug Triatoma infestans to Short-chain Fatty Acids: Synergistic Effect of L-Lactic Acid and Carbon Dioxide

2004 ◽  
Vol 29 (9) ◽  
pp. 833-841 ◽  
Author(s):  
R. B. Barrozo
Keyword(s):  
Carbon Dioxide ◽  
Fatty Acids ◽  
Lactic Acid ◽  
Synergistic Effect ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Triatoma Infestans ◽  
Orientation Behaviour ◽  
Blood Sucking ◽  
Chain Fatty Acids

Variable Effects of Short Chain Fatty Acids and Lactic Acid in Inducing Intestinal Mucosal Injury in Newborn Rats

2002 ◽  
Vol 35 (4) ◽  
pp. 545-550 ◽  
Author(s):  
Jing Lin ◽  
Suhas M. Nafday ◽  
Sara N. Chauvin ◽  
Margret S. Magid ◽  
Sudha Pabbatireddy ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Lactic Acid ◽  
Mucosal Injury ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Newborn Rats ◽  
Intestinal Mucosal Injury ◽  
Chain Fatty Acids

EFFECT OF SHORT-CHAIN FATTY ACIDS ON RESPIRATION OF WHEAT STEM RUST UREDOSPORES

1961 ◽  
Vol 7 (6) ◽  
pp. 865-868 ◽  
Author(s):  
H. J. Reisener ◽  
W. B. McConnell ◽  
G. A. Ledingham
Keyword(s):  
Carbon Dioxide ◽  
Fatty Acids ◽  
Stem Rust ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Puccinia Graminis ◽  
Wheat Stem Rust ◽  
Carbon 14 ◽  
Carboxyl Carbon ◽  
Chain Fatty Acids

Fatty acids added to a suspension of wheat stem rust uredospores (Puccinia graminis var. tritici, race 15B) stimulate respiration. When compared on the basis of equal molar concentration, the utilization of oxygen by spores from wheat grown in the field or in the greenhouse is stimulated by short-chain fatty acids as follows: acetate < propionate < butyrate < valerate. The order for butyrate and valerate is reversed with spores from plants grown under artificial light. Radiotracer experiments indicate that the amount of respired carbon dioxide derived from the carboxyl carbon of the fatty acid added increases markedly with increase in chain length. The addition of exogenous acetate stimulated conversion of spore carbon to carbon dioxide, whereas valerate replaces, in part, spore material as a source of respiratory carbon. Valerate-1-C14 is almost 4 times as effective as acetate-1-C14 for labelling spore material, but the ratio of carbon-14 respired to that incorporated is 2.6 for valerate-1-C14 as compared with 1.5 for acetate-1-C14.

Fatty Acid Profile of Synbiotic Cheese and its Effect on Intestinal Inflammation in Rats

2019 ◽  
Vol 14 (1) ◽  
pp. 45-50
Author(s):  
Nurliyani ◽  
Harmayani Eni ◽  
Rahmatulloh Satyaguna ◽  
Rakasivi Kanita Galih Julia
Keyword(s):  
Fatty Acids ◽  
Lactic Acid ◽  
Fatty Acid ◽  
Lactic Acid Bacteria ◽  
Fatty Acid Profile ◽  
Intestinal Inflammation ◽  
Lactobacillus Rhamnosus ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Chain Fatty Acids

Porang (Amorphophallus oncophyllus) is a local perennial plant rich in glucomannan. The objective of this study was to determine the effect of porang glucomannan addition during cheese processing on fatty acid profile, organic acid and vitamin B6 of goat milk cheese ripened with Lactobacillus rhamnosus. In addition, the effect of cheese consumption on short-chain fatty acid profile in the caecum digesta of inflammatory rats was evaluated. We found that the addition of glucomannan to the cheese during its ripening increased the levels of myristic, pentadecanoic acid, and cis-oleic acids. Rats consuming this cheese had elevated cecal levels of propionic, butyric, total short-chain fatty acids, and lactic acid bacteria. Consumption of synbiotic cheese also decreased the intestinal inflammation via increasing the total lactic acid bacteria, propionic, butyric, and total short-chain fatty acids.

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