Spectrophotometric determination of urinary iodine by flow-injection analysis with on-line catalytic digestion

1996 ◽  
Vol 42 (12) ◽  
pp. 2021-2027 ◽  
Author(s):  
Z Yaping ◽  
Y Dongxing ◽  
C Jixiang ◽  
L Tianshiu ◽  
C Huiqin

Abstract A flow-injection technique involving on-line catalytic digestion and spectrophotometric detection has been developed for the determination of iodine in urine. After urine samples are digested by KMnO4-K2Cr2O7-H2SO4 solution, the iodine in the urine catalyzes the reaction of As(III) with Ce(IV). The remaining Ce(IV) is then reacted with brucine and the product is detected with a spectrophotometer at 480 nm. With this technique, we obtained a detection limit for urinary iodine of 0.039 mumol/L, and the linear range was 0.039-7.88 mumol/L with a CV < 3%. Analytical recovery ranged between 92% and 104% (mean 99%). The sampling frequency of the flow-injection technique was 70/h. We applied the method to measure the iodine concentration in a freeze-dried urine reference sample and in collected urine samples, and compared the results with those obtained by the accepted alkaline ashing technique. The proposed technique has the advantages of being simple, rapid, precise, accurate, and sensitive. It can be used to assess iodine-deficient populations as well as those receiving treatment.

Talanta ◽  
1996 ◽  
Vol 43 (6) ◽  
pp. 839-850 ◽  
Author(s):  
J.L. Burguera ◽  
M.R. Brunetto ◽  
Y. Contreras ◽  
M. Burguera ◽  
M. Gallignani ◽  
...  

Talanta ◽  
2017 ◽  
Vol 166 ◽  
pp. 375-382 ◽  
Author(s):  
Montserrat Serrano ◽  
Mónica Bartolomé ◽  
Juan Carlos Bravo ◽  
Gema Paniagua ◽  
Judith Gañan ◽  
...  

Toxins ◽  
2021 ◽  
Vol 13 (8) ◽  
pp. 547
Author(s):  
Kai Zhang

Two methods for measuring ochratoxin A in corn, oat, and grape juice were developed and compared. Flow injection (FI) and on-line liquid chromatography (LC) performances were evaluated separately, with both methods using a triple quadrupole tandem mass spectrometer (MS/MS) for quantitation. Samples were fortified with 13C uniformly labeled ochratoxin A as the internal standard (13C-IS) and prepared by dilution and filtration, followed by FI- and LC-MS/MS analysis. For the LC-MS/MS method, which had a 10 min run time/sample, recoveries of ochratoxin A fortified at 1, 5, 20, and 100 ppb in corn, oat, red grape juice, and white grape juice ranged from 100% to 117% with RSDs < 9%. The analysis time of the FI-MS/MS method was <60 s/sample, however, the method could not detect ochratoxin A at the lowest fortification concentration, 1 ppb, in all tested matrix sources. At 5, 20, and 100 ppb, recoveries by FI-MS/MS ranged from 79 to 117% with RSDs < 15%. The FI-MS/MS method also had ~5× higher solvent and matrix-dependent instrument detection limits (0.12–0.35 ppb) compared to the LC-MS/MS method (0.02–0.06 ppb). In the analysis of incurred corn and oat samples, both methods generated comparable results within ±20% of reference values, however, the FI-MS/MS method failed to determine ochratoxin A in two incurred wheat flour samples due to co-eluted interferences due to the lack of chromatographic separation.


2000 ◽  
Vol 366 (1) ◽  
pp. 112-115 ◽  
Author(s):  
S. M. V. Fernandes ◽  
J. L. F. C. Lima ◽  
A. O. S. S. Rangel

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