Determination of Small Bone Particles in Meat
1968 ◽
Vol 51
(6)
◽
pp. 1175-1177
◽
Keyword(s):
Abstract Very small particles of bone can be separated from ground meats and meat products by the following procedure: The bulk of the meat is solubilized by digestion with papain and the bone is separated from the other nondigestible material according to its ability to settle in a carbon tetrachloride: acetone mixture. Turkey samples with widely varying bone content were analyzed, with good agreement between duplicate samples.
2002 ◽
Vol 85
(6)
◽
pp. 1316-1323
◽
Keyword(s):
1940 ◽
Vol 175
(961)
◽
pp. 208-233
◽
Keyword(s):
2011 ◽
Vol 20
(No. 5)
◽
pp. 175-180
◽
Keyword(s):
Keyword(s):
Investigation of formaldehyde pollution of tap water and rain water using a novel visual colorimetry
2008 ◽
Vol 58
(5)
◽
pp. 1055-1060
◽
Keyword(s):
1985 ◽
Vol 50
(3)
◽
pp. 568-572
◽
2017 ◽
Vol 36
(4)
◽
pp. 62
◽