International Mycotoxin Check Sample Program. Part I. Report on the Performance of Participating Laboratories
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Abstract Three aflatoxin-contaminated samples, raw peanut meal, finished peanut butter, and white corn meal, were analyzed by 139 laboratories in 34 countries. Sufficient data were obtained to permit a statistical comparison of the performance of laboratories using the BF, CB, and Pons methods and those using high performance liquid chromatography for quantification. A raw peanut meal sample showed no significant differences among means for laboratories using the four methods, and a white corn meal sample showed only one such significant difference; however, a finished peanut butter sample containing less than 10 μg total aflatoxins/kg showed 10 significant differences among means for laboratories using the 4 methods considered
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2018 ◽
Vol 2018
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pp. 1-9
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2016 ◽
Vol 10
(01)
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pp. 092-096
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2018 ◽
Vol 10
(1)
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pp. 148
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