scholarly journals Dietary Mono- and Polyunsaturated Fatty Acids Similarly Increase Plasma Apolipoprotein A-IV Concentrations in Healthy Men and Women

2003 ◽  
Vol 133 (6) ◽  
pp. 1821-1825 ◽  
Author(s):  
Mario Kratz ◽  
Ursel Wahrburg ◽  
Arnold von Eckardstein ◽  
Benjie Ezeh ◽  
Gerd Assmann ◽  
...  
2008 ◽  
Vol 89 (1) ◽  
pp. 354-362 ◽  
Author(s):  
◽  
Romina di Giuseppe ◽  
Michel de Lorgeril ◽  
Patricia Salen ◽  
François Laporte ◽  
...  

2002 ◽  
Vol 132 (4) ◽  
pp. 715-718 ◽  
Author(s):  
Mario Kratz ◽  
Esma Gülbahçe ◽  
Arnold von Eckardstein ◽  
Paul Cullen ◽  
Andrea Cignarella ◽  
...  

1999 ◽  
Vol 144 ◽  
pp. 130
Author(s):  
S. Delaroudis ◽  
A. Slavakis ◽  
M. Tzoiti ◽  
A. Kyroudi ◽  
C. Balaris ◽  
...  

1996 ◽  
Vol 42 (4) ◽  
pp. 507-514 ◽  
Author(s):  
J Contois ◽  
J R McNamara ◽  
C Lammi-Keefe ◽  
P W Wilson ◽  
T Massov ◽  
...  

Abstract We have evaluated a commercially available, standardized immunoturbidimetric assay of apolipoprotein (apo) A-I, the major protein constituent of high-density lipoproteins (HDL). We determined the reference ranges of plasma apo A-I concentration for white men and women and related these values to the risk of coronary heart disease (CHD). The mean between-run CV for this assay was 2.9%. As determined with individuals participating cycle 4 of the Framingham Offspring Study, the mean (+/- SD) apo A-I concentration was 13% lower in 1879 men (1.34 +/- 0.23 g/L) than in 1939 women (1.54 +/- 0.28 g/L) (P<0.001). An apo A-I concentration of 1.20 g/L roughly corresponded to the 25th percentile value in men and the 5th percentile in women, and subjects with a concentration below this value were significantly more likely to have CHD than subjects wit a higher concentration (P<0.001).


2002 ◽  
Vol 132 (10) ◽  
pp. 3051-3054 ◽  
Author(s):  
Anouk Geelen ◽  
Ingeborg A. Brouwer ◽  
Peter L. Zock ◽  
Jan A. Kors ◽  
Cees A. Swenne ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document