Nutrition in neurological conditions

Multiple sclerosis, Motor neurone disease, Parkinson’s disease, Alzheimer’s disease, Ketogenic therapy for epilepsy

Nutrients ◽  
2019 ◽  
Vol 11 (2) ◽  
pp. 424 ◽  
Author(s):  
M. Mohajeri

In the last decade, the microbiome in general and the gut microbiome in particular have been associated not only to brain development and function, but also to the pathophysiology of brain aging and to neurodegenerative disorders such as Alzheimer’s disease (AD), Parkinson’s disease (PD), depression, or multiple sclerosis (MS) [...]


1994 ◽  
Vol 8 (6) ◽  
pp. 519-525 ◽  
Author(s):  
David C. Rubinsztein ◽  
Charlotte S. Hanlon ◽  
Richard M. Irving ◽  
Sandy Goodburn ◽  
D.Gareth R. Evans ◽  
...  

2009 ◽  
Vol 36 (3) ◽  
pp. 445-452 ◽  
Author(s):  
Maarten E. Witte ◽  
John G.J.M. Bol ◽  
Wouter H. Gerritsen ◽  
Paul van der Valk ◽  
Benjamin Drukarch ◽  
...  

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