scholarly journals M228. THE EFFECT OF SOCIALIZATION ON ANTICIPATORY AND CONSUMMATORY PLEASURE IN SCHIZOPHRENIA

2020 ◽  
Vol 46 (Supplement_1) ◽  
pp. S223-S223
Author(s):  
Jaisal Merchant ◽  
Erin Moran ◽  
Deanna Barch

Abstract Background Individuals with schizophrenia (SCZ) may have deficits in anticipatory but not consummatory components of pleasure, which are associated with negative symptoms including social anhedonia and reduced social motivation. In contrast, more general hedonic deficits in SCZ may be associated with depression. Much of the research on these distinct components of pleasure has focused on non-social stimuli, with less work on social pleasure. Although lab-based studies on social pleasure suggest that SCZ show deficits in both anticipatory and consummatory components of socialization, SCZ report a normative need for social affiliation as well as greater positive and less negative affect when with others than alone. We examined anticipatory and consummatory pleasure in SCZ in a social context using ecological momentary assessment (EMA), testing the hypotheses that: 1) clinician rated social anhedonia and amotivation are associated with decreases in anticipatory but not consummatory pleasure in daily life; 2) depression is associated with deficits in both anticipatory and consummatory pleasure in daily life; 3) current socialization is associated with both increased current pleasure and increased anticipation of future events. Methods Participants SCZ (N=63) were recruited as part of two separate EMA studies. The EMA questionnaire included questions assessing participants’ current socialization (with known others or alone/with strangers), happiness (as a measure of in-the-moment mood), current enjoyment of activities, and anticipated enjoyment, among other questions related to their responses to daily activities. Participants were prompted to complete the EMA survey four times per day for seven days. Clinical assessments of social motivation and social anhedonia using the Clinical Assessment Interview for Negative Symptoms and Beck’s Depression Inventory scores were also obtained in the lab. Results Hierarchical linear modeling showed that social anhedonia and social amotivation predicted decreased anticipated enjoyment (social motivation β= -0.228 p =0.016; social anhedonia β= -0.203, p= 0.0287) when accounting for current socialization, but not decreased consummatory enjoyment or happiness. Depression predicted current happiness (β=-0.024, p= 0.0125), current enjoyment (β=-0.020, p= 0.004) and future enjoyment (β= -0.030, p <0.001). However, depression no longer predicted future enjoyment when accounting for current happiness. Both current happiness and current socialization predicted current enjoyment (happiness β= 0.37, p < 0.001; socialization β= 0.098, p= 0.0148). Current happiness also predicted anticipated enjoyment (β= 0.190, p< 0.001), while current socialization did not. Discussion Consistent with our hypotheses, the current findings indicated differential relationships of depression and social anhedonia/motivation in SCZ to social consummatory versus anticipatory pleasure. Social amotivation and social anhedonia predicted decreased anticipated but not consummatory (i.e., current) pleasure when accounting for socialization. In contrast, current social experience predicted consummatory but not anticipatory pleasure, contrary to our hypothesis. Further, depression predicted current mood (happiness) and both consummatory and anticipatory pleasure, but the association with anticipatory pleasure was mediated by depression’s relationship to current happiness. These findings extend the work on non-social components of pleasure in SCZ to a social context and provide evidence that broader hedonic deficits are associated with mood, while negative symptoms are more specifically associated deficits in anticipatory pleasure.

2017 ◽  
Vol 6 (2) ◽  
pp. 271-279 ◽  
Author(s):  
Erin K. Moran ◽  
Adam J. Culbreth ◽  
Deanna M. Barch

While recent evidence has pointed to disturbances in emotion regulation strategy use in schizophrenia, few studies have examined how these regulation strategies relate to emotionality and social behavior in daily life. Using ecological momentary assessment (EMA), we investigated the relationship between emotion regulation, emotional experience, and social interaction in the daily lives of individuals with schizophrenia. Participants ( N = 30) used mobile phones to complete online questionnaires reporting their daily emotional experience and social interaction. Participants also completed self-report measures of habitual emotion regulation. Hierarchical linear modeling revealed that self-reported use of cognitive reappraisal and savoring of emotional experiences were related to greater positive emotion in daily life. In contrast, self-reported suppression was related to greater negative emotion, reduced positive emotion, and reduced social interaction in daily life. These findings suggest that individual differences in habitual emotion regulation strategy usage have important relationships to everyday emotional and social experiences in schizophrenia.


2011 ◽  
Vol 23 (3) ◽  
pp. 897-906 ◽  
Author(s):  
Kharah Ross ◽  
Tara Martin ◽  
Edith Chen ◽  
Gregory E. Miller

AbstractResearch shows that poor social ties increase risks of morbidity and mortality from cardiovascular disease (CVD). However, little is known about the nature of everyday social encounters that give rise to this association, or when in the course of development they begin to shape disease-relevant biological processes. In this study, 122 adolescent females recorded the qualities of their everyday social interactions using electronic diaries. At the same time we measured components of the metabolic syndrome, a precursor to CVD that includes central adiposity, high blood pressure, insulin resistance, and lipid dysregulation. Metabolic symptoms were reassessed 12 and 24 months later. Hierarchical linear modeling revealed an association between negative social interactions and metabolic symptom trajectories. To the extent that participants had more intense negative social encounters in daily life, they showed increasing scores on a composite indicator of metabolic risk over 2 years. This association was independent of a variety of potential confounders, and persisted when symptoms of depression and broader personality traits were controlled. There was no association between positive social encounters and metabolic risk trajectories. These findings suggest that even in otherwise healthy adolescents, abrasive social encounters may accelerate the progression of early stages of CVD.


2020 ◽  
pp. 1-11
Author(s):  
Karlijn S. F. M. Hermans ◽  
Inez Myin-Germeys ◽  
Charlotte Gayer-Anderson ◽  
Matthew J. Kempton ◽  
Lucia Valmaggia ◽  
...  

Abstract Background It remains poorly understood how negative symptoms are experienced in the daily lives of individuals in the early stages of psychosis. We aimed to investigate whether altered affective experience, anhedonia, social anhedonia, and asociality were more pronounced in individuals with an at-risk mental state for psychosis (ARMS) and individuals with first-episode psychosis (FEP) than in controls. Methods We used the experience sampling methodology (ESM) to assess negative symptoms, as they occurred in the daily life of 51 individuals with FEP and 46 ARMS, compared with 53 controls. Results Multilevel linear regression analyses showed no overall evidence for a blunting of affective experience. There was some evidence for anhedonia in FEP but not in ARMS, as shown by a smaller increase of positive affect (BΔat−risk v. FEP = 0.08, p = 0.006) as the pleasantness of activities increased. Against our expectations, no evidence was found for greater social anhedonia in any group. FEP were more often alone (57%) than ARMS (38%) and controls (35%) but appraisals of the social situation did not point to asociality. Conclusions Overall, altered affective experience, anhedonia, social anhedonia and asociality seem to play less of a role in the daily life of individuals in the early stages of psychosis than previously assumed. With the experience of affect and pleasure in daily life being largely intact, changing social situations and appraisals thereof should be further investigated to prevent development or deterioration of negative symptoms.


2019 ◽  
Vol 18 (2) ◽  
pp. 106-111
Author(s):  
Fong-Yi Lai ◽  
Szu-Chi Lu ◽  
Cheng-Chen Lin ◽  
Yu-Chin Lee

Abstract. The present study proposed that, unlike prior leader–member exchange (LMX) research which often implicitly assumed that each leader develops equal-quality relationships with their supervisors (leader’s LMX; LLX), every leader develops different relationships with their supervisors and, in turn, receive different amounts of resources. Moreover, these differentiated relationships with superiors will influence how leader–member relationship quality affects team members’ voice and creativity. We adopted a multi-temporal (three wave) and multi-source (leaders and employees) research design. Hypotheses were tested on a sample of 227 bank employees working in 52 departments. Results of the hierarchical linear modeling (HLM) analysis showed that LLX moderates the relationship between LMX and team members’ voice behavior and creative performance. Strengths, limitations, practical implications, and directions for future research are discussed.


2008 ◽  
Vol 31 (4) ◽  
pp. 10
Author(s):  
G Foussias ◽  
G Remington ◽  
R Mizrahi

Background: Schizophreniais a chronic and debilitating illness that affects approximately one percent of the population. The symptoms of schizophrenia are typically thought of in separate domains, including positive symptoms (hallucinations and delusions), negative symptoms (diminished emotional expression and amotivation), and cognitive deficits. Importantly, the negative symptoms have been consistently found to adversely influence functional outcomes, in particular due to markedamotivation.^1 There have been suggestions that these individuals also experience deficits in the experience of pleasure, especially in their capacity to anticipate pleasure.^2 However, such investigations have not included the examination of these symptoms in those in the prodromal phase ofthis illness, a time that holds promise for early intervention and altering thecourse of schizophrenia.^3 Methods: In an effort to examine deficits in motivation and pleasure in the prodromal phase of schizophrenia, we have used an experience sampling method to assess “in the moment” motivation and pleasure in individuals at high risk of developing schizophrenia and healthy controls. Subjects completed baseline assessments including evaluation of their positive and negative symptoms. Subsequently, through the use of a personal digital assistant, subjects rated their motivation and experience of consummatory and anticipatory pleasure in their daily lives, multiple times over the course of four days. Results and Conclusions: Preliminary data will be presented, as well as the importance of these findings in the context of understanding the underlying pathobiology of this illness, and guiding our search for effective treatments to improvefunctional outcomes in schizophrenia. References: 1. Sayers SL, Curran PJ, Mueser KT. Psychol Assessment 1996;8:269-80. 2. Gard DE, Kring AM, Gard GM, et al.. Schizophr Res 2007;93:253-60.


Author(s):  
Troncone Raffaella ◽  
Coda Marco

Evaluation is at the basis of any social context where all individuals are simultaneously "evaluated" and "evaluators" in all areas of daily life. The goal of a good evaluation system is to encourage staff to do "Good Health" through the provision of quality prevention, diagnosis, treatment and rehabilitation services. The main reasons that lead to the evaluation of the personnel lie in the inevitable and primary importance of the human resource in achieving the corporate objectives, and by the pressing need for the quality of the service provided to the citizen, as well as the legitimate need of the employee to differentiate, clarifying its specificities and its own individual contribution to the general objectives of the company. In the working context, the "personnel evaluation" assumes a fundamental importance, if managed with the right criteria, in order to make the employee not a simple pawn to move and manage for use and consumption of the organization, but an integral part of the organization itself.


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