Determination of in vitro dry matter, protein, and fiber digestibility and fermentability of novel corn co-products for swine and ruminants
Abstract New processes are being used in some dry-grind ethanol plants in the United States and Brazil to improve ethanol yield and efficiency of production while also providing nutritionally enhanced corn co-products compared with conventional corn distillers dried grains with solubles (DDGS). The objectives of this study were to determine the chemical composition and in vitro digestibility of 5 conventional corn DDGS sources and 10 emerging novel corn co-products for swine and ruminants, and compare co-products produced using similar processes in the United States and Brazil. Chemical composition, on a dry matter (DM) basis, among the 15 co-products ranged from 18.5 to 54.7% for crude protein (CP), 12.3 to 51.4% for neutral detergent fiber (NDF), 1.6 to 8.6% for acid detergent fiber, 4.7 to 12.3% for ether extract, and 1.6 to 8.6% for ash. For swine, in vitro hydrolysis of DM and CP were greater (P < 0.01) for the 3 U.S. corn DDGS sources compared with the 2 Brazilian corn DDGS sources, but in vitro fermentability of DM was comparable (P > 0.05) among all sources except one U.S. DDGS source that had less fermentable DM. High protein and yeast dried distillers grains (Ultramax, UM; StillPro, SP) co-products also had comparable (P > 0.05) DM fermentability for swine, but UM co-products had greater (P < 0.01) DM and CP hydrolysis compared with SP. High protein distillers dried grains (HP-DDG) from Brazil had greater (P < 0.01) DM and CP hydrolysis, but less (P < 0.01) DM fermentability for swine than HP-DDG produced in the U.S, using the same process. For ruminants, total DM digestibility was greater (P < 0.01) in conventional DDGS sources from the U.S. compared with the 2 DDGS sources from Brazil. Total protein digestibility for ruminants was comparable and above 81% for all co-products except for a DDGS source from Brazil, a HP-DDG source from the U.S., and a UM sample. Interestingly, the corn fiber + solubles co-product had not only relatively high digestibility of NDF (67.9%), DM (91.6%), and total CP (81.9%) for ruminants, but it also had relatively high total tract digestibility of DM (86.2%) and CP (69.9%) for swine. These results suggest that nutrient digestibility of conventional DDGS sources produced in the U.S. appear to be greater than corn Brazilian DDGS sources, but new process technologies being implemented in ethanol and co-product production in both countries can enhance the nutritional value of corn co-products for both swine and ruminants.