scholarly journals First Report of Penicillium expansum Causing Postharvest Blue Mold of Fresh Date Palm Fruit (Phoenix dactylifera) in Spain

Plant Disease ◽  
2013 ◽  
Vol 97 (6) ◽  
pp. 846-846 ◽  
Author(s):  
L. Palou ◽  
C. Montesinos-Herrero ◽  
V. Taberner ◽  
J. Vilella-Esplá

A survey of postharvest losses of commercially handled and cold-stored fruit of fresh date palm (Phoenix dactylifera L.), cvs. Medjool and Hayani, was conducted in the 2009 and 2010 seasons in the grove of Elx (Alacant Province, Southeast Spain). Disease symptoms consisting of circular, light brown, soft spots located in any part of the fruit skin were observed in 2 to 5% of the fruit. At room temperature, the lesions expanded rapidly and blue mold symptoms were apparent. The potential causal agent (isolate IVIA NiAA-2) was transferred to PDA and incubated at 25°C. The identification was performed at the Spanish Type Culture Collection (CECT, University of Valencia, Spain) based on colony morphology of the isolate grown on Czapeck yeast extract agar (CYA) and malt extract agar (MEA) at 26°C. Colonies were circular (average diameter of 40 mm at 7 days), radially sulcate, with dense velvety white mycelium, and very abundant, bluish green conidia. The underside of the plates showed light brown and pale green colonies on CYA and MEA, respectively. On CYA, but not on MEA, a light yellow exudate was produced and a brownish pigment diffused into the medium. At 5 and 37°C on CYA, white microcolonies and no colonies were observed, respectively. Conidia were ellipsoidal to subglobose, smooth and thin walled, measuring 3.0 to 3.5 × 2.5 to 3.0 μm (n = 50) (4). Based on these morphological characteristics, the isolate IVIA NiAA-2 was tentatively identified as Penicillium expansum L. To confirm the identity, we amplified and sequenced the rDNA internal transcribed spacer (ITS) region with primers ITS1 and ITS4 (GenBank Accession No. KC169942). A BLAST search showed 99% identity and 100% query coverage with P. expansum strain NRRL 6069 (DQ339562) (2). Selected healthy dates cv. Medjool were surface disinfected by dipping in 0.5% sodium hypochlorite for 2 min followed by thorough rinsing in deionized water. Pathogenicity was tested by pipetting 20 μl of a spore suspension (1 × 106 spores per ml), prepared from 7-day PDA cultures, onto fresh skin wounds, which were made on disinfected fruit using a sterile, stainless steel rod with a probe tip 1 mm in width × 2 mm in length (one wound on each of nine dates, incubated in one humid chamber). Disinfected, wounded, and non-inoculated dates were used as controls. The procedure was repeated three times. Disease symptoms were observed on all inoculated fruit (average lesion size of 6, 15, and 22 mm after 4, 7, and 10 days of incubation at 20°C, respectively) and P. expansum was consistently reisolated, thereby fulfilling Koch's postulates. No decay was observed on any of the non-inoculated fruit. Unidentified species of Penicillium have been reported to cause date palm fruit rot (1,3). To our knowledge, this is the first report of P. expansum causing postharvest decay of date palm fruit in Spain. References: (1) M. Djerbi. Diseases of the Date Palm. FAO Regional Project, Rome, 1983. (2) M. A. Dombrink-Kurtzman. Antonie Van Leeuwenhoek 91:179, 2007. (3) S. Ibrahim and M. A. Rahma. Bayero J. Pure Appl. Sci. 2:127, 2009. (4) R. A. Samson et al. Introduction to Food-Borne Fungi. Centraalbureau voor Schimmelcultures, Baarn, the Netherlands, 1995.

Plant Disease ◽  
2013 ◽  
Vol 97 (2) ◽  
pp. 286-286 ◽  
Author(s):  
L. Palou ◽  
C. Montesinos-Herrero ◽  
V. Taberner ◽  
J. Vilella-Esplá

Commercial production of date palm fruit (Phoenix dactylifera L.) for fresh consumption has increased in the grove of Elx (Alacant Province, southeast Spain) after the successful development of tissue culture technologies and induced ripening and cold storage protocols. In a survey of losses after harvest, disease symptoms consisting of superficial, small, and firm black spots irregularly distributed throughout the fruit skin were observed in commercially handled and cold-stored fruit. At room temperature, superficial lesions expanded and produced dark mycelium. The potential causal agent was transferred to potato dextrose agar (PDA), incubated at 25°C in darkness, and subcultured on PDA. The identification was performed at the Spanish Type Culture Collection (CECT, University of Valencia, Spain) using colony morphology on PDA and malt extract agar at 26 or 37°C. At 26°C, the fungus rapidly produced cottony white mycelium that turned olivaceous and dark brown to black. Conidiophores were simple, straight or bent, with plain walls. Conidia were brown, obpyriform to ellipsoid (average 22 to 39 × 8 to 15 μm; n = 50), with both transversal and longitudinal septa, often observed in branched chains with more than 5 conidia. Growth occurred at 37°C. The identification of Alternaria alternata (Fr.:Fr.) Keissler was confirmed by the amplification and subsequent sequencing with the primers NL1 and NL4 of the region D1/D2 in the 5′ end of the 28S rRNA gene of the isolate IVIA DAA-4 (GenBank Accession No. JX987100). A BLAST search showed 100% identity with A. alternata strain DAOM 216376 (JN938894). Selected healthy ‘Medjool’ dates were surface disinfected by dipping them for 2 min in a 0.5% sodium hypochlorite solution and thoroughly rinsed with fresh water. To fulfill Koch's postulates, 20 μl of a spore suspension at 1 × 105 spores per ml prepared from 7-day-old colonies grown on PDA were placed in fresh skin wounds made in disinfected fruit using a sterile stainless steel rod with a probe tip 1 mm wide and 2 mm in length (one wound per fruit; three humid chambers with nine fruits each). Wounded but not inoculated fruit were used as controls (one humid chamber with nine fruit). While disease symptoms were observed on all fruit inoculated with A. alternata (average black spots of 3, 6, and 12 mm after 4, 7, and 10 days of incubation at 20°C), no decay was observed on any of the control fruit. Reisolation of the fungus was performed from 10 infected dates and it was positive in all cases. A. alternata has been reported to cause date palm fruit disease in Israel (1) and Egypt (2), whereas Alternaria spp. have been cited in California (3) and Iran (4). To our knowledge, this is the first report of A. alternata causing date palm fruit rot in Spain. References: (1) R. Barkai-Golan et al. Hassadeh 69:1446, 1989. (2) H. M. El-Deeb et al. Acta Hort. 736:421, 2007. (3) H. S. Fawcett and L. J. Klotz. University of California Bulletin 522, 1932. (4) F. Karampourland and H. Pejman. Acta Hort. 736:431, 2007.


Plant Disease ◽  
2005 ◽  
Vol 89 (6) ◽  
pp. 685-685 ◽  
Author(s):  
S. F. Shamoun ◽  
S. Zhao

Salal (Gaultheria shallon Pursh.) is an ericaceous, evergreen, and rhizomatous shrub that competes for nutrients and moisture with young conifers in low elevation, coastal British Columbia (BC). A survey was conducted on southern Vancouver Island, BC during the summer of 1999 to find fungal pathogens of salal that might serve as biocontrol organisms (3). Phoma exigua Desmaz. (isolate PFC2705) near Parksville, BC proved to be pathogenic on salal. Identification of PFC2705 at the Centraalbureau voor Schimmelcultures was based on morphology and ITS sequences (GenBank Accession No. AY927784). Pathogenicity was determined with 24 salal seedlings (3-month-old) by inoculating with mycelial suspensions (20% v/v) or conidial suspensions (1 × 106 conidia per ml in 0.5% potato dextrose broth). Inoculated seedlings were placed in plastic bags and incubated in a greenhouse (16 to 23°C with natural light). Plastic bags were removed after 2 days. Initial disease symptoms were observed 2 days after inoculation. Brown, sunken lesions appeared on the surface of young leaves and stems and extended quickly. All seedlings were killed within 14 days. Twelve control plants showed no disease symptoms. With diseased salal leaves incubated at 23°C with 12-h fluorescent light/dark and 100% relative humidity, pycnidia appeared on leaf surfaces within 5 days. Conidia were hyaline, ellipsoid, one-celled, sometimes two- to three-celled, 2.5 to 3.8 × 5 to 12.5 μm, with a rounded base; the colony was gray or dark gray on potato dextrose agar after 5 to 7 days. Reisolation from the inoculated diseased leaves produced a mycelial colony that shared the same growth and morphological characteristics as the initial isolate. Phyllosticta gaultheriae Ellis & Everh., a widely reported foliar pathogen of salal, is distinct morphologically from P. exigua (1). To our knowledge, this is the first report of P. exigua as a pathogen of salal in Canada (2). A voucher specimen has been deposited at the Pacific Forestry Center Herbarium (DAVFP No. 28735). References: (1) J. Bissett and S. J. Darbyshire. No. 275 in: Fungi Canadenses, 1984. (2) D. F. Farr et al. Fungi on Plants and Plant Products in the United States. The American Phytopathological Society. St. Paul. MN, 1989. (3) S. F. Shamoun et al. Can. J. Plant Pathol. 22:192, 2000.


2011 ◽  
Vol 63 (5) ◽  
pp. 433-441 ◽  
Author(s):  
Emna Behija Saafi ◽  
Mouna Louedi ◽  
Abdelfattah Elfeki ◽  
Abdelfattah Zakhama ◽  
Mohamed Fadhel Najjar ◽  
...  

Plant Disease ◽  
2021 ◽  
Author(s):  
Ibatsam Khokhar ◽  
Jianming Chen ◽  
Junhuan Wang ◽  
Yang Jia ◽  
Yanchun Yan ◽  
...  

Lemon (Citrus limon) is one of the most important commercial (both dried and fresh) citrus fruits in China. In the spring of 2019, postharvest blue mold decay was observed at an incidence of 3-5% on lemon fruit at the local markets in Beijing, China. Fruit lesions were circular, brown, soft, and watery, and rapidly expanded at 25°C. To isolate the causal organism, small pieces (2 mm3) were cut from the lesions, surface-sterilized for 1 min in 1.5% NaOCl, rinsed three times with sterilized water, dried with sterile filter paper, placed onto potato dextrose agar (PDA) medium, and incubated at 25°C for 6 days. Eight morphologically similar single-colony fungal isolates were recovered from six lemon fruit. Colony surfaces were bluish-green on the upper surface and cream to yellow-brown one the reverse. Hyphae on colony margins were entirely subsurface and cream in color. Mycelium was highly branched, septate, and colorless, and conidiophores were 250 to 450 × 3.0 to 4.0 µm in size. Stipe of conidiophores were smooth-walled, bearing terminal penicilli, typically terverticillate or less commonly birverticillate, rami occurring singly, 16 to 23 × 3.0 to 4.0 µm, metulae in 3 to 6, measuring 12 to 15 × 3.0 to 4.0 µm. Phialides were ampulliform to almost cylindrical, in verticils of 5 to 8, measuring 8 to 11 × 2.5 to 3.2 µm with collula. Conidia were smooth-walled, ellipsoidal, measuring 3.0 to 3.5 × 2.5 to 3.0 µm. According to morphological characteristics, the fungus was identified as Penicillium expansum (Visagie et al. 2014). For molecular identification, genomic DNA of eight fungal isolates was extracted, regions of the beta-tubulin (TUB), and calmodulin (CAL) genes and ITS region, were amplified using Bt2a/Bt2b, CAL-228F/ CAL-737, and ITS1/ITS4 primers respectively. Obtained sequences of all isolates were identical to sequences of the representative isolate YC-IK12, which was submitted in the GenBank. BLAST results of YC-IK12 sequences (ITS; MT856700: TUB; MT856958: CAL; MT856959) showed 98 to 100% similarity with P. expansum accessions (NR-077154, LN896428, JX141581). For pathogenicity tests, 10 μl of conidial suspension (10 × 105 conidia/ml) from seven-day-old YC-IK12 culture was inoculated using a sterilized needle into the surface of each five asymptomatic disinfected lemons. As a control, three lemons were inoculated using sterile distilled water. All inoculated lemons were placed in plastic containers and incubated at 25°C for 7 days. Decay lesions, identical to the original observations, developed on all inoculated lemons, while control lemons remained asymptomatic. Fungus re-isolated from the inoculated lemon was identified as P. expansum on the basis morphology and Bt2a/Bt2b, CAL-228F/ CAL-737, and ITS1/ITS4 sequences. Previously, Penicillium spp. including P. expansum have been reported as post-harvest pathogens on various Citrus spp. (Louw & Korsten 2015). However, P. digitatum has been reported on lemons and P. expansum has been reported on stored Kiwifruit (Actinidia arguta), Malus, and Pyrus species in China (Tai, 1979; Wang et al. 2015). To our knowledge, this is the first report of blue mold caused by P. expansum on lemons in China. References Louw, J. P., Korsten, L. 2015. Plant Dis. 99:21-30. Tai, F.L. 1979. Sylloge Fungorum Sinicorum. Sci. Press, Acad. Sin., Peking, 1527 pages. 8097 Visagie, C.M. et al. 2014. Studies. Mycol.78: 343. Wang, C. W. et al. 2015. Plant Dis. 99:1037.


Plant Disease ◽  
2019 ◽  
Vol 103 (11) ◽  
pp. 2962-2962
Author(s):  
A. Namsi ◽  
S. Gargouri ◽  
A. Rabaoui ◽  
N. Mokhtar ◽  
M. L. Takrouni ◽  
...  

Author(s):  
Eman Hekmet Hassan  , Ghalib Nassir Hussein  ,   Nabeel Ibra

    The study was conducted on date palm fruit (Phoenix dactylifera L.) c.v. Ashrassi, wich included tow experiment: first one field study carried out during the growing season 2017 at Mandali date palm station/ Ministery of Agriculture, the second one was A laboratory experiment conducted at Post harvest physiology lab at the Department of Horticulture and Landscape Grading/ College Agriculture University of Diyala,9 trees were selected at 10 years old homogeneous in size and growth planted at 5x5 m, The experiment was designed as factorial experiment using Complete Block Designed (RCBD), with two factor: tryptophan spraying at 0, 100, 200 ml. L- 1 concentration five times one spray each month, at Hababok stage, the second factor: some artificial ripening method to promote fruit Ripening, included (heat treatment at 20ºC for 10 minutes, freezing the fruit at- 18 ºC for 42 hours, and soaking the fruit in ethephon solution at 1000, 1500 ml. L- 1. The results can summarized as follow, The interaction between tryptophan spray with 200 ml. L- 1 and freezing the fruit gave the highest values for fruit weight, length and total sugar percent, also the interaction between tryptophan spray with 200 ml. L- 1 and soaking the fruit in ethephon solution at 1500ml.L- 1 resulted significant increase in reducing sugar percent.    


2015 ◽  
Vol 58 (2) ◽  
pp. 59-64
Author(s):  
Fazal Rahman ◽  
Muhammad Nadeem ◽  
Sabir Khan ◽  
Shakeel Ahmad ◽  
Yasir Zahoor

In this study, long term preservation of butter oil was achieved through ethanolic extract of date palm fruit (Phoenix dactylifera L.). Butter oil was supplemented with date palm fruit extract (DPFE) at three different concentrations i.e. 250, 500 and 750 ppm (T1, T2 and T3) and compared with a control. Total phenolic content, DPPH free radical scavenging activity and inhibition of linoleic acid peroxidation of the DPFE was 5.19 GAE, 74.2 and 81%, respectively. IC50 value of date extract for the inhibition of DPPH and linoleic acid peroxidation was 2.45 and 0.82 mg/mL, respectively. The loss of oleic acid and linoleic acid in control after six months of storage was 16 and 52% as compared to T3 which was 4% and 14%. T3 yielded the lowest concentration of primary and secondary oxidation products with no effect on sensory attributes. DPFE can be used to enhance the shelf life of  butter oil at ambient temperature. 


Plant Disease ◽  
2012 ◽  
Vol 96 (12) ◽  
pp. 1823-1823 ◽  
Author(s):  
K. A. Peter ◽  
I. Vico ◽  
V. Gaskins ◽  
W. J. Janisiewicz ◽  
R. A. Saftner ◽  
...  

Blue mold decay occurs during long term storage of apples and is predominantly caused by Penicillium expansum Link. Apples harvested in 2010 were stored in a controlled atmosphere at a commercial Pennsylvania apple packing and storage facility, and were examined for occurrence of decay in May 2011. Several decayed apples from different cultivars, exhibiting blue mold symptoms with a sporulating fungus were collected. One isolate recovered from a decayed ‘Golden Delicious’ apple fruit was identified as P. carneum Frisvad. Genomic DNA was isolated, 800 bp of the 3′ end of the β-tubulin locus was amplified using gene specific primers and sequenced (4). The recovered nucleotide sequence (GenBank Accession No. JX127312) indicated 99% sequence identity with P. carneum strain IBT 3472 (GenBank Accession No. JF302650) (3). The P. carneum colonies strongly sporulated and had a blue green color on potato dextrose agar (PDA), Czapek yeast autolysate agar (CYA), malt extract agar (MEA), and yeast extract sucrose agar (YES) media at 25°C after 7 days. The colonies also had a beige color on plate reverse on CYA and YES media. The species tested positive for the production of alkaloids, as indicated by a violet reaction for the Ehrlich test, and grew on CYA at 30°C and on Czapek with 1,000 ppm propionic acid agar at 25°C; all of which are diagnostic characters of this species (2). The conidiophores were hyaline and tetraverticillate with a finely rough stipe. Conida were produced in long columns, blue green, globose, and averaged 2.9 μm in diameter. To prove pathogenicity, Koch's postulates were conducted using 20 ‘Golden Delicious’ apple fruits. Fruits were washed, surface sterilized with 70% ethanol, and placed onto fruit trays. Using a nail, 3-mm wounds were created and inoculated with 50 μl of a 106/ml conidial suspension or water only as a negative control. The fruit trays were placed into boxes and were stored in the laboratory at 20°C for 7 days. The inoculated fruit developed soft watery lesions, with hard defined edges 37 ± 4 mm in diameter. The sporulating fungus was reisolated from infected tissue of all conidia inoculated apples and confirmed to be P. carneum by polymerase chain reaction (PCR) using the β-tubulin locus as described. Water inoculated control apples were symptomless. Originally grouped with P. roqueforti, P. carneum was reclassified in 1996 as a separate species (1). P. carneum is typically associated with meat products, beverages, and bread spoilage and produces patulin, which is not produced by P. roqueforti (1,2). Our isolate of P. carneum was susceptible to the thiabendazole (TBZ) fungicide at 250 ppm, which is below the recommended labeled application rate of 600 ppm. The susceptibility to TBZ suggests that this P. carneum isolate has been recently introduced because resistance to TBZ has evolved rapidly in P. expansum (4). To the best of our knowledge, P. carneum has not previously been described on apple, and this is the first report of P. carneum causing postharvest decay on apple fruits obtained from storage in Pennsylvania. References: (1) M. Boyson et al. Microbiology 142:541, 1996. (2) J. C. Frisvad and R. A. Samson. Stud. Mycol. 49:1, 2004. (3) B. G. Hansen et al. BMC Microbiology 11:202, 2011. (4) P. L. Sholberg et al. Postharvest Biol. Technol. 36:41, 2005.


Plant Disease ◽  
2020 ◽  
pp. PDIS-06-20-1356
Author(s):  
Yongxin Tao ◽  
Xinhua Quan ◽  
Ibatsam Khokhar ◽  
Tehmina Anjum ◽  
Hanbing Song ◽  
...  

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