Silver scurf disease of potato (Solanum tuberosum) caused by Helminthosporium solani Durieu & Mont. occurs worldwide. Severe occurrence of the disease, the resulting weight loss of stored potatoes, and lower market classes of potato caused by the fungus have been documented in Europe and North America (1). Tubers infected with the pathogen develop tan-to-gray lesions that have a characteristic silvery appearance when moist. In 2005, gray spots with a defined margin and silvery appearance when seen against light were observed on potato tubers of cv. Weishu No. 1. The silver symptoms were distinguished from those of black rot disease of potato caused by Colletotrichum coccodes. The potato tubers were obtained from Weichang County of Hebei Province, North China. Conidia were scraped from the spots with a sterile scalpel and identified primarily as the fungus H. solani on the basis of morphological characters of the spores. The fungus was isolated, purified, and cultured on potato dextrose agar (PDA) amended with penicillin and streptomycin. To produce conidia, the fungus was incubated on V8 juice medium at 20 ± 2°C for 15 days under near-UV light (360 to 400 nm, 12-h light/dark cycles). The culture colony developed slowly and is gray to brown. Conidia form in whorls on conidiophores that are black, unbranched, irregular, and multiseptate. Conidia are appreciably tapered, straight or slightly curved, brown, thick walled, and have two to eight pseudosepta. The size of the conidia ranged from 14 to 70 μm long and 4 to 9 μm wide. The spore suspension was adjusted to 1.5 × 105 spores per ml by using sterile distilled water containing 0.2% Tween 20. Twenty healthy tubers were washed with distilled water and then inoculated by spraying the spore suspension onto the surface with a hand atomizer, while 10 washed tubers were sprayed with distilled water as controls. Inoculated tubers were kept in containers covered with plastic and placed in an incubation chamber at 20°C for 3 weeks. Gray-to-brown blemishes with a silvery appearance as described above were observed on tubers inoculated with the fungus and the tuber surface areas infected were from 1 to 10%, whereas no infection was visible on tubers inoculated with water. The causal agent was reisolated, cultured, and identified microscopically as H. solani. H. solani has been identified from potato tubers in Yunnan Province, Southwest China (2), but to our knowledge, this is the first report of H. solani causing silver scurf of potato in Hebei Province, North China. References: (1) D. Errampalli et al. Plant Pathol. 50:141, 2001. (2) K. Y. Ryu et al. China Potato. 15:195, 2001.
Selection of Antagonist Microorganisms Against Helminthosporium solani, Causal Agent of Potato Silver Scurf