Plasmodiophora brassicae in its environment-effects of temperature and light on resting spore survival in soil.
Clubroot caused by Plasmodiophora brassicae is an important disease on cruciferous crops worldwide. Management of clubroot is challenging, largely due to the millions of resting spores produced within an infected root that can survive dormant in the soil for many years. This study was conducted to investigate some of the environmental conditions that may affect the survival of resting spores in the soil. Soil samples containing clubroot resting spores (1 × 107 spores/g soil) were stored at various temperatures for two years. Additionally, other samples were buried in soil, or kept on the soil surface in the field. The content of P. brassicae DNA and the numbers of viable spores in the samples were assessed by quantitative polymerase chain reaction (qPCR) and pathogenicity bioassays, respectively. The results indicated that 4°C, 20°C, and being buried in the soil were more conductive conditions for spore survival compared to -20°C, 30°C, and at the soil surface. 99.99% of the spores kept on the soil surface were non-viable, suggesting a negative effect of light on spore viability. Additional experiments confirmed the negative effect of UV light on spore viability as spores receiving 2- and 3-hour UV light exhibited lower disease potential and contained less DNA content compared to the untreated control. Finally, this work confirmed that DNA-based quantification methods such as qPCR can be poor predictors of P. brassicae disease potential due to the presence and persistence of DNA from dead spores.