Sugar-sweetened beverages and body weight

2014 ◽  
Vol 25 (1) ◽  
pp. 1-7 ◽  
Author(s):  
Cara B. Ebbeling
Author(s):  
Akshay Kirthan Jagannath Peraje ◽  
Ananda Puttaiah ◽  
Anshu Kumar Yadav ◽  
Akila Prashant ◽  
Prashant Vishwanath

Sugar-sweetened beverages (SSBs) are known to cause metabolic pathologies increasing the risk for Type 2 diabetes mellitus and cardiovascular disorders. We aimed to determine the effects of chronic sugar intake on lipogenesis and glucose metabolism in mice and study if bitter melon extract (BME) can reverse this effect. BME was prepared using 50% ethanol as solvent, biochemical assays for the estimation of phenolic compounds, antioxidant, and anti-inflammatory activity was performed. Male Swiss albino mice were divided into seven groups (n=6): Control (group-1), Glucose (group-2), Glucose+BME (group-3), Sucrose (group-4), Sucrose+BME (group-5), Fructose (group-6), Fructose+BME (group-7). Each group was induced with 30% wt/vol of respective sugars for 8 weeks, and BME was supplemented (300 mg/kg body weight) to group-3, 5, and 7 along with sugars after 4 weeks of induction. Blood glucose and body weight measurements were performed every week for 8 weeks. Animals were sacrificed and retroperitoneal adipose tissue (RPAT) was collected along with blood for lipid profile estimation. RPAT was stained with hematoxylin & eosin and examined under the microscope for adipocyte cell count/size. Group-3, 5, and 7 presented a significant decrease in the body weight at 8th week when compared to their 4th-week bodyweight, a significant drop in blood glucose and all the lipid profile parameters when compared to their respective control groups, and group-3 and 5 presented a significant reduction in the size of the adipocyte upon treatment with BME. Due to the presence of high phenolic acids, antioxidants, and anti-inflammatory property BME has various health benefits and the potential to treat SSB-induced metabolic disorders.


2016 ◽  
Vol 19 (17) ◽  
pp. 3070-3084 ◽  
Author(s):  
Kathryn Backholer ◽  
Danja Sarink ◽  
Alison Beauchamp ◽  
Catherine Keating ◽  
Venurs Loh ◽  
...  

AbstractObjectiveA tax on sugar-sweetened beverages (SSB) has been proposed to address population weight gain but the effect across socio-economic position (SEP) is unclear. The current study aimed to clarify the differential impact(s) of SSB taxes on beverage purchases and consumption, weight outcomes and the amount paid in SSB taxes according to SEP.DesignDatabases (OVID and EMBASE) and grey literature were systematically searched in June 2015 to identify studies that examined effects of an SSB price increase on beverage purchases or consumption, weight outcomes or the amount paid in tax across SEP, within high-income countries.ResultsOf the eleven included articles, three study types were identified: (i) those that examined the association between variation in SSB taxes and SSB consumption and/or body weight (n 3); (ii) price elasticity estimation of SSB demand (n 1); and (iii) modelling of hypothetical SSB taxes by combining price elasticity estimates with population SEP-specific beverage consumption, energy intake or body weight (n 7). Few studies statistically tested differences in outcomes between SEP groups. Nevertheless, of the seven studies that reported on changes in weight outcomes for the total population following an increase in SSB price, all reported either similar reductions in weight across SEP groups or greater reductions for lower compared with higher SEP groups. All studies that examined the average household amount paid in tax (n 5) reported that an SSB tax would be regressive, but with small differences between higher- and lower-income households (0·10–1·0 % and 0·03 %–0·60 % of annual household income paid in SSB tax for low- and high-income households, respectively).ConclusionsBased on the available evidence, a tax on SSB will deliver similar population weight benefits across socio-economic strata or greater benefits for lower SEP groups. An SSB tax is shown to be consistently financially regressive, but to a small degree.


2012 ◽  
Vol 367 (15) ◽  
pp. 1407-1416 ◽  
Author(s):  
Cara B. Ebbeling ◽  
Henry A. Feldman ◽  
Virginia R. Chomitz ◽  
Tracy A. Antonelli ◽  
Steven L. Gortmaker ◽  
...  

Nutrients ◽  
2019 ◽  
Vol 11 (5) ◽  
pp. 1058 ◽  
Author(s):  
Hiba Bawadi ◽  
Toqa Khataybeh ◽  
Bayan Obeidat ◽  
Abdelhamid Kerkadi ◽  
Reema Tayyem ◽  
...  

Sugar sweetened beverages (SSBs) are caloric-dense and associated with poor diet quality which may result in weight gain and obesity. Obesity is an independent risk factor for several chronic diseases. This study aimed to (1) assess the consumption level of SSBs among college students in Jordan and (2) examine the relationship of consumption level to body weight. The current study is a cross-sectional study conducted on 967 college students (55.3% males and 44.7% females). Consumption of SSBs was assessed using validated questionnaires. SSBs were classified into four major categories (hot drinks, fruit drinks, energy drinks, and soft drinks). Anthropometric measurements of the participants including body weight, height, and waist circumferences were recorded. Male students consumed more calories from SSBs compared to female students (p = 0.016). The mean contribution of SSBs to daily energy intake among college students was 480 kcal with the highest contribution from sugar sweetened hot drinks and fruit drinks. A significant positive relationship was found in BMI (p = 0.006) and waist circumference (p = 0.030) for participants consuming calories from SSBs. In conclusion, beverages with added sugar contribute substantially to the daily energy intake of college students in Jordan.


2020 ◽  
Vol 15 (8) ◽  
Author(s):  
Rossana Torres‐Álvarez ◽  
Rodrigo Barrán‐Zubaran ◽  
Francisco Canto‐Osorio ◽  
Luz M. Sánchez‐Romero ◽  
Dalia Camacho‐García‐Formentí ◽  
...  

2020 ◽  
Vol 122 (10) ◽  
pp. 3039-3048
Author(s):  
Seok Tyug Tan ◽  
Nur Ainaa' Najihah Abdullah Zaini ◽  
Seok Shin Tan ◽  
Chin Xuan Tan

PurposeFrequent consumption of sugar-sweetened beverages (SSB) not only contribute to the incidence of dental caries but also a substantial risk for metabolic syndrome, obesity, type 2 diabetes mellitus, cardiovascular diseases and arthritis. Therefore, this study aims to compare the ready-to-drink SSB (RTD-SSB) consumption frequency, choice and sugar intake across gender and body weight status.Design/methodology/approachThis cross-sectional study involved 126 adolescents from two primary schools in Shah Alam, Selangor. Adolescents aged between 9-11 years old were enrolled using convenience sampling method. A semi-structured questionnaire was administered to assess socio-demographic and RTD-SSB consumption of the adolescents. The RTD-SSB consumption was assessed with 2-day 24-hour dietary recalls (single weekend and single weekday recalls), whereas body weight and height were assessed using TANITA weighing scale and stadiometer, respectively. Data were analysed using SPSS version 26.0, while BMI-for-age (BAZ) z-score was determined using the World Health Organization (WHO) AnthroPlus software version 1.0.4.FindingsThe mean age of 126 adolescents was 10.82 ± 0.93 years old. The frequency of SSB consumption was 1.77 ± 1.25 times/day, whereas the average daily sugar intake was 6.3 teaspoons (26.61 ± 22.18 g) from RTD-SSBs. Flavoured milk emerged as the most frequent consumed beverage among adolescents, regardless of gender and weight status. No association was observed between the RTD-SSB consumption frequency and weight status (χ2 = 0.953, p > 0.05) as well as sugar intake and weight status (χ2 = 1.202, p > 0.05). Emerging findings demonstrated that the RTD-SSB consumption frequency, choice and sugar intake were similar across gender and weight status.Originality/valueThis was the first study that compares RTD-SSB consumption frequency, choice and sugar intake across gender and different body weight status.


2012 ◽  
Vol 367 (15) ◽  
pp. 1397-1406 ◽  
Author(s):  
Janne C. de Ruyter ◽  
Margreet R. Olthof ◽  
Jacob C. Seidell ◽  
Martijn B. Katan

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