scholarly journals Limitations of Improved Nitrogen Management to Reduce Nitrate Leaching and Increase Use Efficiency

2001 ◽  
Vol 1 ◽  
pp. 10-16 ◽  
Author(s):  
James L. Baker
Keyword(s):  
Water Quality ◽  
Nitrate Leaching ◽  
Management Practices ◽  
Nitrate Nitrogen ◽  
Nitrogen Management ◽  
N Leaching ◽  
N Loss ◽  
Use Efficiency ◽  
Rate Method ◽  
N Management

The primary mode of nitrogen (N) loss from tile-drained row-cropped land is generally nitrate-nitrogen (NO3-N) leaching. Although cropping, tillage, and N management practices can be altered to reduce the amount of leaching, there are limits as to how much can be done. Data are given to illustrate the potential reductions for individual practices such as rate, method, and timing of N applications. However, most effects are multiplicative and not additive; thus it is probably not realistic to hope to get overall reductions greater than 25 to 30% with in-field practices alone. If this level of reduction is insufficient to meet water quality goals, additional off-site landscape modifications may be necessary.

scholarly journals Onion Irrigation and Nitrogen Leaching in the Arkansas Valley of Colorado 1990-1991

1993 ◽  
Vol 3 (2) ◽  
pp. 184-187 ◽  
Author(s):  
J.E. Ells ◽  
A.E. McSay ◽  
P.N. Soltanpour ◽  
F.C. Schweissing ◽  
M.E. Bartolo ◽  
...  
Keyword(s):  
Water Quality ◽  
Nitrate Leaching ◽  
Irrigation Water ◽  
Soil Profile ◽  
Management Practices ◽  
Nitrate Nitrogen ◽  
N Fertilizer ◽  
Irrigation Requirement ◽  
Previous Season ◽  
N Management

Water and nitrogen (N) are major inputs in the production of onions in the Arkansas Valley of Colorado. Because nitrates move with irrigation water, the effect of different rates of application of both N fertilizer and water on nitrate leaching were studied simultaneously. After a 2-year field study (1990-1991), it was concluded that >50 t·ha-1 of onions could be obtained without any N fertilizer when >42 ppm of nitrate nitrogen (NO3-N) were initially present in the top 33 cm of soil and up to 112 cm of irrigation water was applied. Total onion yield was not improved by applying more than the calculated irrigation requirement. The 2-m profile of soil under these experiments was found to contain >1400 kg·ha-1 of residual NO3-N prior to fertilizer treatments. When twice the estimated irrigation requirement was applied, >1000 kg·ha-1 of NO3-N was unaccounted for and presumed to have been mostly leached below the 2-m profile and partly denitrified. In both years, the onions were planted on land that had been fallowed the previous season, which does not help explain the presence of the high levels of nitrates found in the soil profile. It was concluded that sound water and N management practices in onion fields are crucial for preservation of water quality.

Conducting a Blue Dye Demonstration to Teach Irrigation and Nutrient Management Principles in a Residential Landscape

EDIS ◽  
2013 ◽  
Vol 2013 (11) ◽  
Author(s):  
George Hochmuth ◽  
Laurie Trenholm ◽  
Esen Momol ◽  
Don Rainey ◽  
Claire Lewis ◽  
...  
Keyword(s):  
Management Practices ◽  
Nutrient Management ◽  
Nitrate Nitrogen ◽  
Nitrogen Management ◽  
Blue Dye ◽  
N Leaching ◽  
Fact Sheet ◽  
Residential Landscape ◽  
County Agents ◽  
Soil And Water

This publication discusses the “blue dye” test, which is one way that Extension professionals can show homeowners how water and nutrients move through the soil following irrigation. The information should be useful for county agents to demonstrate basic irrigation and nitrogen management practices and their effects on nitrate-nitrogen (N) leaching. This 4-page fact sheet was written by George Hochmuth, Laurie Trenholm, Esen Momol, Don Rainey, Claire Lewis, and Brian Niemann, and published by the UF Department of Soil and Water Science, November 2013. http://edis.ifas.ufl.edu/ss594

scholarly journals Potential for nitrate leaching from different land uses in the Pukekohe area

1997 ◽  
pp. 55-58
Author(s):  
J.R. Crush ◽  
S.N. Cathcart ◽  
P. Singleton ◽  
R.D. Longhurst
Keyword(s):  
Nitrate Leaching ◽  
Cover Crops ◽  
Management Practices ◽  
Nitrate Nitrogen ◽  
Potential Contribution ◽  
Mineral N ◽  
Main Crop ◽  
History Of ◽  
Winter Crops ◽  
N Management

Nitrogen balances (inputs minus outputs) were calculated for 5 dairy farms, 5 orchards and a range of crops. All the balances were positive, i.e., surplus N was present and a proportion of this N will eventually reach the groundwater as nitrate. On a per ha basis, the greatest N surplus was from early potatoes > winter cabbage, winter lettuce and squash > dairying, kiwifruit, summer cabbage and summer lettuce > pumpkins, onions and main crop potatoes > dry stock farming. The area in each activity was multiplied by the surplus N factor to obtain the potential contribution of N to groundwater in the Pukekohe area. Early potatoes (217 t N), contribute much more than onions (105 t N), dairying (59 t N) or dry stock farming (57 t N). Other activities contributed < 30 t N each. Winter crops had higher surplus N levels than the same crop grown in summer because winter crops had higher fertiliser N inputs and lower crop off-take of N. Management practices contributing to the N surpluses include high rates of N fertiliser used on some crops; a long history of cultivation, which has reduced soil organic matter contents and the ability of these soils to immobilise mineral N; and nil to intermittent use of cover crops to retain N in the topsoil. Keywords: aquifers, dairying, fertiliser, groundwater, land use, management, nitrate, nitrogen balance, nitrate leaching, vegetables.

Concepts and Practices for Improving Nitrogen Management for Vegetables

1992 ◽  
Vol 2 (1) ◽  
pp. 121-125 ◽  
Author(s):  
George J. Hochmuth
Keyword(s):  
Water Management ◽  
Management Practices ◽  
Management Strategies ◽  
N Fertilization ◽  
Nitrogen Management ◽  
Land Grant ◽  
Land Grant Universities ◽  
Production Practices ◽  
Negative Impacts ◽  
N Management

Efficient N management practices usually involve many potential strategies, but always involve choosing the correct amount of N and the coupling of N management to efficient water management. Nitrogen management strategies are integral parts of improved production practices recommended by land-grant universities such as the Institute of Food and Agricultural Sciences, Univ. of Florida. This paper, which draws heavily on research and experience in Florida, outlines the concepts and technologies for managing vegetable N fertilization to minimize negative impacts on the environment.

scholarly journals Nitrate-Nitrogen Leaching and Modeling in Intensive Agriculture Farmland in China

2013 ◽  
Vol 2013 ◽  
pp. 1-10 ◽  
Author(s):  
Ligang Xu ◽  
Hailin Niu ◽  
Jin Xu ◽  
Xiaolong Wang
Keyword(s):  
Nitrate Leaching ◽  
Soil Profile ◽  
Nitrate Nitrogen ◽  
Initial Conditions ◽  
Simulated Data ◽  
Intensive Agriculture ◽  
Health Concern ◽  
N Leaching ◽  
And Migration ◽  
Leachm Model

Protecting water resources from nitrate-nitrogen (NO3-N) contamination is an important public health concern and a major national environmental issue in China. Loss of NO3-N in soils due to leaching is not only one of the most important problems in agriculture farming, but is also the main factor causing nitrogen pollution in aquatic environments. Three typical intensive agriculture farmlands in Jiangyin City in China are selected as a case study for NO3-N leaching and modeling in the soil profile. In this study, the transport and fate of NO3-N within the soil profile and nitrate leaching to drains were analyzed by comparing field data with the simulation results of the LEACHM model. Comparisons between measured and simulated data indicated that the NO3-N concentrations in the soil and nitrate leaching to drains are controlled by the fertilizer practice, the initial conditions and the rainfall depth and distribution. Moreover, the study reveals that the LEACHM model gives a fair description of the NO3-N dynamics in the soil and subsurface drainage at the field scale. It can also be concluded that the model after calibration is a useful tool to optimize as a function of the combination “climate-crop-soil-bottom boundary condition” the nitrogen application strategy resulting for the environment in an acceptable level of nitrate leaching. The findings in this paper help to demonstrate the distribution and migration of nitrogen in intensive agriculture farmlands, as well as to explore the mechanism of groundwater contamination resulting from agricultural activities.

scholarly journals Identifying Sustainable Nitrogen Management Practices for Tea Plantations

Nitrogen ◽  
2022 ◽  
Vol 3 (1) ◽  
pp. 43-57
Author(s):  
Rhys Rebello ◽  
Paul J. Burgess ◽  
Nicholas T. Girkin
Keyword(s):  
Management Practices ◽  
Synergistic Effects ◽  
Soil Health ◽  
N Leaching ◽  
N2o Emissions ◽  
Nitrification Inhibitors ◽  
Financial Barriers ◽  
Trade Offs ◽  
High Yields ◽  
N Management

Tea (Camellia sinensis L.) is the most widely consumed beverage in the world. It is mostly grown in the tropics with a heavy dependence on mineral nitrogen (N) fertilisers to maintain high yields while minimising the areas under cultivation. However, N is often applied in excess of crop requirements, resulting in substantial adverse environmental impacts. We conducted a systematic literature review, synthesising the findings from 48 studies to assess the impacts of excessive N application on soil health, and identify sustainable, alternative forms of N management. High N applications lead to soil acidification, N leaching to surface and groundwater, and the emission of greenhouse gases including nitrous oxide (N2O). We identified a range of alternative N management practices, the use of organic fertilisers, a mixture of organic and inorganic fertilisers, controlled release fertilisers, nitrification inhibitors and soil amendments including biochar. While many practices result in reduced N loading or mitigate some adverse impacts, major trade-offs include lower yields, and in some instances increased N2O emissions. Practices are also frequently trialled in isolation, meaning there may be a missed opportunity from assessing synergistic effects. Moreover, adoption rates of alternatives are low due to a lack of knowledge amongst farmers, and/or financial barriers. The use of site-specific management practices which incorporate local factors (for example climate, tea variety, irrigation requirements, site slope, and fertiliser type) are therefore recommended to improve sustainable N management practices in the long term.

Economic and environmental nitrate leaching consequences of 4R nitrogen management practices including use of inhibitors for corn production in Ontario

2021 ◽  
Vol 300 ◽  
pp. 113739
Author(s):  
By Aaron De Laporte ◽  
Kamaljit Banger ◽  
Alfons Weersink ◽  
Claudia Wagner-Riddle ◽  
Brian Grant ◽  
...  
Keyword(s):  
Nitrate Leaching ◽  
Management Practices ◽  
Nitrogen Management ◽  
Corn Production

scholarly journals Synthesis of Climate, Soil Factors, and Nitrogen Management Practices Affecting the Responses of Wheat Productivity and Nitrogen Use Efficiency to Nitrogen Fertilizer in China

2018 ◽  
Vol 10 (10) ◽  
pp. 3533 ◽  
Author(s):  
Yunqi Wang ◽  
Jiapeng Yang ◽  
Rui Zhang ◽  
Zhikuan Jia
Keyword(s):  
Nitrogen Use Efficiency ◽  
Management Practices ◽  
Wheat Yield ◽  
Soil Factors ◽  
Nitrogen Use ◽  
N Application ◽  
Average Annual Temperature ◽  
Coated Urea ◽  
Use Efficiency ◽  
N Management

The reported effects of nitrogen (N) fertilizer on wheat yield and nitrogen use efficiency (NUE) vary greatly, due to differences in climate, soil factors, and N management practices in different regions of China. We collected literature published during 1950–2017 that reported the yield and NUE for wheat in China, under N application and control treatments, and analyzed the data therein. A significant increase in yield was observed with N application, and varied with climate, soil factors, and N management practices in different regions. A larger increase in yield was observed under an average annual temperature of 13–15 °C, an average annual precipitation of >800 mm, respectively. Greater yield-increasing effects were observed in soil with a coarse soil texture, lower soil total N, available N, and a soil pH of ≤7 and >8, respectively. In Northwest China, the yield increase was greater under multiple coated urea applications after anthesis, while the higher NUE was observed under single coated urea application before anthesis. In North China, the yield and NUE were greater under multiple coated urea applications before anthesis. In South China, the yield and NUE were greater under multiple N applications. Consequently, to improve wheat yield and NUE, site-specific N management practices should be adopted.

scholarly journals Nitrate Leaching, Yields, and Water-use Efficiency of Zucchini Squash (Cucubita pepo) under Different Irrigation and Nitrogen Rates and Methods in a Sandy Soil

HortScience ◽  
2006 ◽  
Vol 41 (4) ◽  
pp. 988B-988
Author(s):  
Lincoln Zotarelli ◽  
Johannes Scholberg ◽  
Michael Dukes ◽  
Hannah Snyder ◽  
Eric Simonne ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Nitrate Leaching ◽  
Drip Irrigation ◽  
Irrigation System ◽  
Groundwater Resources ◽  
Irrigation Scheduling ◽  
Control Treatment ◽  
N Leaching ◽  
Use Efficiency

On sandy soils, potential N contamination of groundwater resources associated with intensively managed vegetables may hamper the sustainability of these systems. The objective of this study was to evaluate the interaction between irrigation system design/scheduling and N fertilization rates on zucchini production and potential N leaching. Zucchini was planted during Fall 2005 using three N fertilizer rates (73, 145, 217 kg/ha) and four different irrigation approaches. Irrigation scheduling included surface-applied drip irrigation and fertigation: SUR1 (141 mm applied) and SUR2 (266 mm) using irrigation control system (QIC) that allowed time-based irrigation (up to five events per day) and a threshold setting of 13% and 15% volumetric water content (VWC), respectively; Subsurface drip irrigation (SDI) using a QIC setting of 10% VWC (116 mm) combined with surface applied fertigation; and a control treatment with irrigation applied once daily (424 mm). Leacheate volumes were measured by drainage lysimeters. Nitrate leaching increased with irrigation rate and N rate and measured values ranged from 4 to 42 kg N/ha. Use of SDI greatly reduced nitrate leaching compared to other treatments. SDI and SUR1 treatments had no effect on yields (29 Mg/ha). However, SDI had a 15% and 479% higher water use efficiency (WUE) compared to SUR1 and the fixed irrigation duration treatment. Application of N in excess of intermediate N-rate (standard recommendation) did not increase yield but yield was reduced at the lowest N-rate. It is concluded that combining sensor-based SDI with surface applied fertigation resulted similar or higher yields while it reduced both water use and potential N leaching because of improved nutrient retention in the active root zone.

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