scholarly journals When does diet matter? The roles of larval and adult nutrition in regulating adult size traits

2019 ◽  
Author(s):  
Gonçalo M. Poças ◽  
Alexander E. Crosbie ◽  
Christen K. Mirth

ABSTRACTAdult body size is determined by the quality and quantity of nutrients available to animals. In insects, nutrition affects adult size primarily during the nymphal or larval stages. However, measures of adult size like body weight are likely to also change with adult nutrition. In this study, we sought to the roles of nutrition throughout the life cycle on adult body weight and the size of two appendages, the wing and the femur, in the fruit fly Drosophila melanogaster. We manipulated nutrition in two ways: by varying the protein to carbohydrate content of the diet, called macronutrient restriction, and by changing the caloric density of the diet, termed caloric restriction. We employed a fully factorial design to manipulate both the larval and adult diets for both diet types. We found that manipulating the larval diet had greater impacts on all measures of adult size. Further, macronutrient restriction was more detrimental to adult size than caloric restriction. For adult body weight, a rich adult diet mitigated the negative effects of poor larval nutrition for both types of diets. In contrast, small wing and femur size caused by poor larval diet could not be increased with the adult diet. Taken together, these results suggest that appendage size is fixed by the larval diet, while those related to body composition remain sensitive to adult diet. Further, our studies provide a foundation for understanding how the nutritional environment of juveniles affects how adults respond to diet.

1988 ◽  
Vol 63 (1) ◽  
pp. 15-18 ◽  
Author(s):  
Jon K. Mills ◽  
Jean Cunningham

Freudian theory predicts that adult personality characteristics and behavior will reflect unresolved conflicts from early developmental stages. In this study, a card from the Blum's Blacky test was used as a projective measure of oral conflict with 35 male and 61 female college students. The presence of such conflict was significantly associated with deviations from norms for body weight, greater variability in adult body weight, rating food as important, and eating more frequently. However, ratings of preoccupation with food were not significantly related to scores for oral conflict. These findings support predictions from psychoanalytic theory and also point to the continued usefulness of the Blacky test in psychoanalytic research.


2018 ◽  
Vol 10 (2) ◽  
pp. 357 ◽  
Author(s):  
M. K. Singh ◽  
S. Kumar ◽  
R. K. Sharma ◽  
S. K. Singh ◽  
B. Singh ◽  
...  

1979 ◽  
Vol 11 (1) ◽  
pp. 227-230
Author(s):  
B. S. Mehta ◽  
N. Kandasamy ◽  
C. L. Arora

2011 ◽  
Vol 96 (2) ◽  
pp. 555-556
Author(s):  
Elizabeth C. Cottrell ◽  
Malgorzata S. Martin-Gronert ◽  
Denise S. Fernandez-Twinn ◽  
Jian'an Luan ◽  
Lindsey M. Berends ◽  
...  

2017 ◽  
Vol 5 (4) ◽  
pp. e13137 ◽  
Author(s):  
Susan T. Halm ◽  
Michael A. Bottomley ◽  
Mohammed M. Almutairi ◽  
Maurico Di Fulvio ◽  
Dan R. Halm

2019 ◽  
Vol 23 (4) ◽  
pp. 1341-1350 ◽  
Author(s):  
Haiqing Yu ◽  
Jiao Lu ◽  
Pengli Jia ◽  
Can Liu ◽  
Jingmin Cheng

2020 ◽  
Vol 22 ◽  
pp. 200388
Author(s):  
Raksachai Nathongchai ◽  
Jane Rutty ◽  
Alison Brough ◽  
Nayef Aljanaahi ◽  
Bruno Morgan ◽  
...  

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