scholarly journals Maternal perception of child weight and concern about child overweight mediates the relationship between child weight and non-responsive feeding practices

Author(s):  
Jian Wang ◽  
Daqiao Zhu ◽  
Xuwen Cheng ◽  
Yicong LiuZhou ◽  
Bingqian Zhu ◽  
...  

AbstractWe aimed to examine the mediating effects of maternal perception of child weight (weight perception) and concern about overweight (weight concern) on the paths between child weight and non-responsive feeding practices. We recruited a convenience sample of 1164 mothers who were primary caregivers of preschool children. Child body mass index (BMI) Z-score was calculated to assess child weight. The Chinese version of the Child Feeding Questionnaire (C-CFQ) was used to measure four common non-responsive feeding practices, weight perception and weight concern. Structural equation modeling (SEM) was used to examine the associations between child BMI Z-scores, maternal feeding practices, and other covariates. Sixty percent of the mothers perceived their overweight/obese children as normal weight or even underweight. The disagreement between actual child weight and maternal weight perception was statistically significant (Kappa = 0.212, P < 0.001). SEM indicated that weight perception fully mediated the relationship between child BMI Z-scores and pressure to eat. Weight concern fully mediated the relationships between child BMI Z-scores and the other three feeding practices. The serial mediating effects of weight perception and concern were statistically significant for the paths between child BMI Z-score and monitoring (β = 0.035, P < 0.001), restriction (β = 0.022, P < 0.001), and food as a reward (β = -0.017, P < 0.05).ConclusionChild weight may influence maternal feeding practices through weight perception and concern. Thus, interventions are needed to increase the accuracy of weight perception, which may influence several maternal feeding practices and thereby contribute to child health.What is KnownNon-responsive feeding practices may contribute to childhood obesity or eating disorders.Relationships between maternal weight perception and concern, child weight, and feeding practices have been mixed.What is NewChild weight may influence maternal non-responsive feeding practices through maternal weight perception and concern.Interventions are needed to increase the accuracy of caregivers’ perception of child weight which may influence maternal feeding practices and thereby contribute to child health.

2022 ◽  
pp. 1-26
Author(s):  
Jian Wang ◽  
Daqiao Zhu ◽  
Xuwen Cheng ◽  
Yicong LiuZhou ◽  
Bingqian Zhu ◽  
...  

Abstract Objective: To examine the mediating effects of maternal perception of child weight (weight perception) and concern about overweight (weight concern) on the paths between child weight and maternal feeding practices. Setting: Pudong District, Shanghai, China. Participants: A convenience sample of 1164 mothers who were primary caregivers of preschool children. Results: Sixty percent of the mothers perceived their overweight/obese children as normal weight or even underweight. The disagreement between actual child weight and maternal weight perception was statistically significant (Kappa = 0.212, P < 0.001). Structural equation modeling (SEM) indicated that weight perception fully mediated the relationship between child BMI Z-scores and pressure to eat. Weight concern fully mediated the relationships between child BMI Z-scores and the other three feeding practices. The serial mediating effects of weight perception and concern were statistically significant for the paths between child BMI Z-score and monitoring (β = 0.035, P < 0.001), restriction (β = 0.022, P < 0.001), and food as a reward (β = -0.017, P < 0.05). Conclusion: Child weight may influence maternal feeding practices through weight perception and concern. Thus, interventions are needed to increase the accuracy of weight perception, which may influence several maternal feeding practices and thereby contribute to child health.


2019 ◽  
Vol 23 (4) ◽  
pp. 620-630 ◽  
Author(s):  
Ana María Salinas Martínez ◽  
Hid Felizardo Cordero Franco ◽  
Daniela Berenice Estrada de León ◽  
Gloria Estefanía Medina Franco ◽  
Francisco Javier Guzmán de la Garza ◽  
...  

AbstractObjective:Mexico ranks first in childhood obesity worldwide. However, little is known about the factors influencing maternal feeding practices. The present study aimed to estimate the prevalence of feeding practices and explore associations between weight concern, weight perception, sociodemographic characteristics and those feeding practices.Design:Cross-sectional.Setting:North-eastern Mexico.Participants:Mothers aged ≥18 years who were in charge of feeding a singleton child aged 2–6 years with no endocrine disease or visible genetic malformations (n 507). Information on six maternal feeding practices, concern and perception of the child’s weight and demographics were collected by interview. The mother’s and child’s height and weight were measured. The feeding practices questionnaire was subject to content, construct and convergent validity analysis. Then, mean feeding scores were obtained and prevalence and 95 % CI were determined for scores ≥3; multivariate logistic regression was performed.Results:Not modelling (63·5 %; 95 % CI 59·2, 67·8 %) and pressuring to eat (55·6 %; 95 % CI 51·2, 60·0 %) were the most frequent feeding practices, followed by easy access to unhealthy foods (45·4 %; 95 % CI 40·9, 49·8 %) and child control (43·2 %; 95 % CI 38·8, 47·6 %). They prevailed despite concern about the child’s excess weight or a perception of the child as overweight/obese. Education was associated with the highest number of practices (educated mothers used more pressuring to eat, less regulation and less easy access; or monitoring was less absent).Conclusions:The frequency of certain feeding practices needs to be improved. Emphasis on the child’s weight concern, obesity perception and maternal education is essential for optimizing intervention planning.


2014 ◽  
Vol 3 (2) ◽  
pp. 67-77 ◽  
Author(s):  
Keith Williams ◽  
◽  
Maria Petty ◽  
Maria Schimith-Escrivão ◽  
Kyoee Chung ◽  
...  

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 1666-1666
Author(s):  
Adeyosola Oke ◽  
Marcela Vizcarra Catalan ◽  
Maria Stecher ◽  
Carolina Navarro ◽  
Andiara Schwingel

Abstract Objectives To evaluate the moderating effect of feeding styles on the association between satiety responsiveness and child BMI z-scores in children aged 3-to-5 in Santiago, Chile. Methods Participants were recruited from childcare centers serving low- and middle-income families in 2017 and 2018. During a face-to-face individual interview, the Caregiver Feedings styles Questionnaire and food responsiveness subscale of the Child Eating Behavior Questionnaire were applied to parents. Weight and height were obtained for children and caregivers. Multiple linear regressions were conducted to test the moderating effect of feeding styles on the relationship between satiety responsiveness and child BMI z-scores. Results 92.5% of caregivers were mothers, the parent BMI was 29.2 (SD = 5.7). No feeding style moderated the association between satiety responsiveness and BMI z-score Satiety responsiveness had a significant main effect on child BMI z score. None of the feeding styles was significantly associated with child BMI z-score. Only satiety responsiveness was significantly associated with child BMI z score (B = –.32, P &lt; 0.05) after controlling for parent BMI (B = .047, P &lt; .05). This model accounted for 12% of the variance of the child BMI z-score. 1.1% of the children were underweight, 22.4% normal, 37.9% overweight and 38.5% obese Conclusions Parent perceptions of higher satiety responsiveness suggests an association with lower child BMI z-scores. This study suggests that how children respond to food may play an important role in explaining child weight status. than the parent's or caregiver style of feeding in determining a child's weight status. Further research is required to discard interaction effects between appetite traits and feeding styles to explain child weight status. Funding Sources National Comission of scientific Research and Technology (CONICYT) and its Becas Chile program 2016 (#72,110,561) Center of Latin American Studies (CLACS) University of Illinois at Urbana-Champaign.


2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Karina Lora ◽  
Paul Branscum ◽  
Sixia Chen ◽  
Dorothy Wakefield

Abstract Objectives To evaluate the relationship of home fruit and vegetable (F&V) availability and maternal feeding practices (restriction, pressure, modeling, monitoring) with preschoolers’ F&V intake. Methods Hispanic mothers (n = 238) of 2-to-5-year-old children from low-income neighborhoods participated in the study. Mothers reported home availability of F&V (whole fruit, fruit juice [FJ], total fruit [FJ and whole fruit combined], and vegetables) in the past month, their feeding practices and their children's F&V consumption (cups) in the past month. Data were collected using one-to-one interviews in English or Spanish. Logistic regression models tested associations of availability of F&V groups and feeding practices with children's intake of ≥ 1 cup per day of total fruit and vegetables as per MyPlate minimum daily recommendation for preschoolers. Results Availability of total fruit and maternal modeling increased the odds of child's consumption of ≥ 1 cup of fruit: Odds ratio (OR) = 2.41; 95% confidence interval (CI), 1.56-3.70; P < 0.0001, and OR = 1.73; CI, 1.10-2.74; P < 0.020, respectively. Concurrently, maternal pressure and child's being a female increased the odds of child's consumption of ≥ 1 cup of vegetables: OR = 1.44; CI, 1.10-1.90; P < 0.009, and OR = 1.91; CI, 1.07-3.40; P < 0.028, respectively. Having more children in the home reduced the odds of child's intake of ≥ 1 cup of vegetables: OR = 0.78; CI, 0.61-0.99; P < 0.037. There were no significant associations between children's Body Mass Index (BMI) percentile and children's consumption of F&V or maternal feeding practices. Conclusions Environmental factors within the home appears to influence Hispanic preschoolers’ intake of F&V differently. To increase children's intake of fruit, family interventions should promote home fruit availability and maternal food modeling practices. However, since maternal pressure to eat has not been associated with F&V intake, the significant association between vegetable intake and pressuring children to eat found in this study must be further examined in similar cultural samples to replicate this finding. Funding Sources U54GM104938.


2021 ◽  
Vol 12 ◽  
Author(s):  
Kaat Philippe ◽  
Claire Chabanet ◽  
Sylvie Issanchou ◽  
Sandrine Monnery-Patris

This study aimed to gain a better understanding of the associations between young children’s eating in the absence of hunger (EAH), inhibitory control, body mass index (BMI) and several maternal controlling feeding practices (food as reward, restriction for health, restriction for weight control). In addition, to more properly assess the relationship between children’s and maternal variables, the link between EAH and restriction was explored separately in two directionalities: “child to parent” or “parent to child.” To do this, mothers of 621 children aged 2.00–6.97years (51% boys, M=4.11years, SD=1.34) filled in a questionnaire with items from validated questionnaires. Structural equation modeling (SEM) was used to analyze the data. The results showed, whatever the directionality considered, a positive association between children’s eating in the absence of hunger and their BMI z-scores. Restriction for health and restriction for weight control were differently linked to EAH and to children’s BMI z-scores. Namely, low child inhibitory control, food as reward and restriction for health were identified as risk factors for EAH. Restriction for weight control was not linked to EAH, but was predicted by child BMI z-scores. Interventions aiming to improve children’s abilities to self-regulate food intake could consider training children’s general self-regulation, their self-regulation of intake, and/or promoting adaptive parental feeding practices.


2021 ◽  
pp. 026010602110328
Author(s):  
Deepa Srivastava ◽  
Lucy R. Zheng ◽  
Dipti A. Dev

Background: Parent feeding practices play a critical role in children’s eating behaviors. Limited research has explored child-level correlates of parent feeding practices. Aim: To identify correlates of feeding practices (responsive and controlling) among parents of preschoolers US. Methods: Participants included parents (n = 273) of preschoolers (3–5 years), recruited from Early Care and Education settings (n = 24) located in a metropolitan city in the US. Analysis included descriptives, correlations, and multiple regression. Results: For responsive feeding practices, positive associations included child's weight with unintentional modeling ( β = .17, 95% CI [0.12, 0.53]), child vegetable consumption with behavioral role modeling ( β = 0.22, 95% CI [0.17, 0.44]), and parent monitoring with verbal modeling ( β = 0.21, 95% CI [0.12, 0.34]). For controlling feeding practices, parent restriction was positively associated with child weight concern ( β = 0.22, 95% CI [0.13, 0.39]) and parent monitoring ( β = 0.13, 95% CI [0.01, 0.19]), whereas child vegetable consumption was negatively associated ( β = −0.16, 95% CI [−0.27, −0.05]). Pressure to eat was negatively associated with child weight concern ( β = −0.18, 95% CI [−0.45, −0.09]), child fruit consumption ( β = −0.12, 95% CI [−0.37, −0.01]), household income ( β = −0.13, 95% CI [−0.30, −0.02]), and parent weight ( β = −0.14, 95% CI [−0.60, −0.05]), Conclusions: Findings highlight the importance of child characteristics when examining correlates of parent feeding practices, demonstrating bidirectional interactions between parent feeding practices and children’s eating behaviors. Considering child-level correlates may improve the implementation of responsive feeding practices and reduce controlling feeding practices.


2016 ◽  
Vol 29 ◽  
pp. 31-36 ◽  
Author(s):  
Cristina S. Barroso ◽  
Angelica Roncancio ◽  
Michael W. Moramarco ◽  
Martha B. Hinojosa ◽  
Yolanda R. Davila ◽  
...  

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Marcela Vizcarra ◽  
Po-Chia Tseng ◽  
Ruopeng An

Abstract Objectives The prevalence of obesity in children of Latin American and Caribbean countries (LAC) has increased, becoming a public health priority while undernutrition is decreasing. Associations between caregiver's feeding practices (FP) and feeding styles (FS) with child BMI and/or overweight/obesity (OW/OB) have been reported in developed countries, but little is known in LAC. This review synthesizes the existing evidence on the associations between caregiver's FP and FS with weight status of 2-to-12-year-old children in LAC. Methods The study eligibility criteria included 2-to-12-year-old children and their parents/caregivers; LAC/nationality; Child weight status (CWS) as main outcome; peer-reviewed publications; and articles in English or Spanish. Keywords and MESH terms involving FS and FP, childhood stage, and CWS were used to search in PubMed. The key words were adjusted to search until March 2018 in the Web of Science, PsycINFO, and CINAHL. Titles and abstracts of the articles were screened against the selection criteria. Two researchers independently screened titles and abstracts and conducted the retrieval. A full-text-evaluation was conducted on potentially relevant papers. Results Among 1237 articles identified, 25 were full-text revised and 6 were finally selected. Among the 6 articles, 5 were cross-sectional and 1 was case-control. The studies were conducted in Chile, Mexico and Brazil and involved self-report measures of FP and FS. 5 studies reported a positive association between restrictive parental feeding and higher child BMI z-score or higher likelihood of being OW/OB. While 1 study found pressure to eat negatively associated with child BMI z-score, 1 study found uninvolved and indulgent FS associated with higher child BMI. Conclusions Restrictive feeding, and indulgent and uninvolved FS have been linked to heavier weight or higher risk of being OW/OB in children of LAC. The research of the associations between FP and FS with CWS is scarce and limited to three countries. In addition, most studies are cross-sectional, which does not permit to establish the direction of the effect. Therefore, longitudinal studies are needed to improve understanding of causal relations and stability of FP and FS; finally, studies involving observations to compare with self-report measures of FP and PS are also needed. Funding Sources CONICYT Becas Chile Grant number 72170608.


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