scholarly journals Streptomyces and Bacillus species utilize volatile organic compounds to impact Fusarium oxysporum f.sp. vasinfectum race 4 (Fov4) virulence and suppress Fusarium wilt in Pima cotton

2021 ◽  
Author(s):  
Lia D Murty ◽  
Won Bo Shim

Emergence of a highly virulent Fusarium oxysporum f.sp. vasinfectum race 4 (Fov4) with aggressiveness towards Pima cotton (Gossypium barbadense) has raised significant concern for cotton producers while revealing challenges in soil-borne cotton disease management strategies which rely heavily on crop resistance and chemical controls. An alternative management approach uses antagonistic bacteria as biocontrol agents against Fov4. Initial studies showed a unique combination of bacteria Bacillus Rz141 and Streptomyces HC658 isolates displayed a mutualistic relationship capable of altering Fov4 growth. Notably, experimental design placed Fov4 between each isolate preventing direct physical contact of bacterial colonies. These observations led us to hypothesize that bacterial volatile organic compounds (VOCs) impact the growth and virulence of Fov4. Ensuring physical separation, I-plate cultures showed Rz141 had a VOC inhibition of 24%. Similarly, physically separated cultures of Rz141 and HC658 showed slight increase in VOC inhibition, 26% with some loss of Fov4 pigmentation. Pathogenicity assays where Fov4-infected Pima cotton was exposed to VOCs from physically separated Rz141 and HC658 showed VOCs can suppress Fov4 infection and reduce tissue darkening. Our results provide evidence that rhizosphere bacteria can use VOCs as a communication tool impacting fungal physiology and virulence, and ultimately Fov4-cotton interactions without direct physical contact.

Processes ◽  
2020 ◽  
Vol 8 (12) ◽  
pp. 1674
Author(s):  
Xinxin Li ◽  
Xiuhong Wang ◽  
Xiangyuan Shi ◽  
Baoping Wang ◽  
Meiping Li ◽  
...  

The present study focuses on the inhibitory effect of volatile metabolites released by Bacillus velezensis CT32 on Verticillium dahliae and Fusarium oxysporum, the causal agents of strawberry vascular wilt. The CT32 strain was isolated from maize straw compost tea and identified as B. velezensis based on 16S rRNA gene sequence analysis. Bioassays conducted in sealed plates revealed that the volatile organic compounds (VOCs) produced by the strain CT32 possessed broad-spectrum antifungal activity against eight phytopathogenic fungi. The volatile profile of strain CT32 was obtained by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS). A total of 30 volatile compounds were identified, six of which have not previously been detected in bacteria or fungi: (Z)-5-undecene, decyl formate, 2,4-dimethyl-6-tert-butylphenol, dodecanenitrile, 2-methylpentadecane and 2,2’,5,5’-tetramethyl-1,1’-biphenyl. Pure compounds were tested in vitro for their inhibitory effect on the mycelial growth of V. dahliae and F. oxysporum. Decanal, benzothiazole, 3-undecanone, 2-undecanone, 2-undecanol, undecanal and 2,4-dimethyl-6-tert-butylphenol showed high antifungal activity, with benzothiazole and 2,4-dimethyl-6-tert-butylphenol being the most potent compounds. These results indicate that the VOCs produced by B. velezensis CT32 have the potential to be used as a biofumigant for management of vascular wilt pathogens.


Agronomy ◽  
2020 ◽  
Vol 10 (8) ◽  
pp. 1094
Author(s):  
Lorena del Rosario Cappellari ◽  
Julieta Chiappero ◽  
Tamara Belén Palermo ◽  
Walter Giordano ◽  
Erika Banchio

Salinity is a major abiotic stress factor that affects crops and has an adverse effect on plant growth. In recent years, there has been increasing evidence that microbial volatile organic compounds (mVOC) play a significant role in microorganism–plant interactions. In the present study, we evaluated the impact of microbial volatile organic compounds (mVOC) emitted by Bacillus amyloliquefaciens GB03 on the biosynthesis of secondary metabolites and the antioxidant status in Mentha piperita L. grown under 0, 75 and 100 mM NaCl. Seedlings were exposed to mVOCs, avoiding physical contact with the bacteria, and an increase in NaCl levels produced a reduction in essential oil (EO) yield. Nevertheless, these undesirable effects were mitigated in seedlings treated with mVOCs, resulting in an approximately a six-fold increase with respect to plants not exposed to mVOCs, regardless of the severity of the salt stress. The main components of the EOs, menthone, menthol, and pulegone, showed the same tendency. Total phenolic compound (TPC) levels increased in salt-stressed plants but were higher in those exposed to mVOCs than in stressed plants without mVOC exposure. To evaluate the effect of mVOCs on the antioxidant status from salt-stressed plants, the membrane lipid peroxidation was analyzed. Peppermint seedlings cultivated under salt stress and treated with mVOC showed a reduction in malondialdehyde (MDA) levels, which is considered to be an indicator of lipid peroxidation and membrane damage, and had an increased antioxidant capacity in terms of DPPH (2,2-diphenyl−1-picrylhydrazyl) radical scavenging activity in relation to plants cultivated under salt stress but not treated with mVOCs. These results are important as they demonstrate the potential of mVOCs to diminish the adverse effects of salt stress.


2021 ◽  
Vol 1 ◽  
Author(s):  
Hadeel S. Almaliki ◽  
Astrid Angela ◽  
Nayab J. Goraya ◽  
Guohua Yin ◽  
Joan W. Bennett

Volatile organic compounds (VOCs) are low molecular mass organic compounds that easily evaporate at room temperature. Fungi produce diverse mixtures of VOCs, some of which may contribute to “sick building syndrome,” and which have been shown to be toxigenic in a variety of laboratory bioassays. We hypothesized that VOCs from medically important fungi might be similarly toxigenic and tested strains of Aspergillus fumigatus, Candida albicans, Cryptococcus neoformans, Cryptococcus gattii, and Saccharomyces cerevisiae in a Drosophila melanogaster eclosion bioassay. Fungi were grown in a shared microhabitat with third instar larvae of D. melanogaster such that there was no physical contact between flies and fungi. As the flies went through metamorphosis, the numbers of larvae, pupae, and adults were counted daily for 15 days. After 8 days, ~80% of controls had eclosed into adults and after 15 days the controls yielded 96–97% eclosion. In contrast, eclosion rates at 8 days were below 70% for flies exposed to VOCs from six different A. fumigatus strains; the eclosion rate at 15 days was only 58% for flies exposed to VOCs from A. fumigatus strain SRRC 1607. When flies were grown in a shared atmosphere with VOCs from S. cerevisiae, after 15 days, 82% of flies had eclosed into adults. Exposure to the VOCs from the medically important yeasts Candida albicans, Cryptococcus neoformans, and Cryptococcus gattii caused significant delays in metamorphosis with eclosion rates of 58% for Candida albicans, 44% for Cryptococcus neoformans, and 56% for Cryptococcus gattii. Using gas chromatography-mass spectrometry, the VOCs from the most toxic and least toxic strains of A. fumigatus were assayed. The two most common VOCs produced by both strains were 1-octen-3-ol and isopentyl alcohol; however, these compounds were produced in 10-fold higher concentrations by the more toxic strain. Our research demonstrates that gas phase compounds emitted by fungal pathogens may have been overlooked as contributing to the pathogenicity of medically important fungi and therefore deserve more scrutiny by the medical mycology research community.


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