Communicating GHG mitigating food consumption in-store

2014 ◽  
Vol 116 (10) ◽  
pp. 1618-1635 ◽  
Author(s):  
Lena Ekelund ◽  
Erik Hunter ◽  
Sara Spendrup ◽  
Heléne Tjärnemo
Keyword(s):  
Climate Change ◽  
Food Consumption ◽  
Food Choice ◽  
Design Methodology ◽  
Ghg Emissions ◽  
Food Choices ◽  
Consumption Patterns ◽  
Grocery Stores ◽  
Content Type ◽  
Ghg Reduction

Purpose – Current food consumption patterns contribute negatively to greenhouse gas (GHG) emissions and climate change. Positioned at the interface between producers and consumers, retailers have the potential to reduce this problem through informing their customers on the consequences of their actions. The purpose of this paper is to understand the variety of ways European retailers go about informing their customers on the linkage between food choice and climate change as well as which actions they advocate in-store to reduce the problem. Design/methodology/approach – In-store walkthroughs lasting between 40 minutes and 1.5 hours were carried out at 30 grocery stores in five European countries to identify climate mitigating communications. The observations targeted any message produced and transmitted by the retailer where links between food and climate change were drawn. Findings – The diversity in climate mitigating food communication we expected to find across Europe did not materialize. Only four out of the 30 retailers visited transmitted to their customers any information showing a direct link between food consumption and climate change. Indirectly, the authors found some retailers communicating food choices believed to lead to GHG reduction without linking them to climate change. Finally the authors found several retailers communicating what the authors argue are ambiguous messages to their customers where sustainability issues were confounded with climate ones. The dearth of climate mitigating food communications reveals the complexity in informing customers on such issues but also a possible lack of interest on the part of both parties. Originality/value – This research contributes empirically to knowledge of how retailers communicate climate mitigating food consumption to consumers.

Touring destination and intention to consume indigenous food

2019 ◽  
Vol 122 (6) ◽  
pp. 1883-1896 ◽  
Author(s):  
Kim-Shyan Fam ◽  
Sharifah Nurafizah Syed Annuar ◽  
Kim Lim Tan ◽  
Franklin Hazley Lai ◽  
Ida Anak Ingko
Keyword(s):  
Structural Equation Modeling ◽  
Least Squares ◽  
Partial Least Squares ◽  
Food Consumption ◽  
Food Choice ◽  
Structural Equation ◽  
Design Methodology ◽  
Equation Modeling ◽  
Content Type ◽  
Factors Influencing

Purpose The purpose of this paper is to examine the factors influencing Sabah’s indigenous food consumption, namely Kadazan-Dusun food, among tourists from China, Europe and Malaysia (non-Sabahans). Design/methodology/approach Survey forms were distributed to tourists from China, Europe and Malaysia using purposive sampling at tourist spots in Sabah, Malaysia. In total, 254 responses were collected, and the data were analyzed using the partial least squares structural equation modeling (PLS-SEM). Findings The findings demonstrate that tourists from China and Europe possess some similarities in consuming indigenous food in Sabah. They enjoy trying indigenous food even they are not familiar with the food. Additionally, our findings also show that tourists from China regard sensory appeal as an important aspect of food choice. Meanwhile, it is found that convenience and mood influence Malaysian’s choice of indigenous food. Originality/value This study provides insights regarding Sabah’s Kadazan-Dusun food consumption from foreign and domestic tourists’ perspectives. As such, it also provides direction to the local eateries and relevant tourism authorities to better promote indigenous food to foreign and domestic tourists.

Social food pleasure

2019 ◽  
Vol 22 (4) ◽  
pp. 544-556
Author(s):  
Monica Mendini ◽  
Marta Pizzetti ◽  
Paula C. Peter
Keyword(s):  
New Media ◽  
Conceptual Framework ◽  
Food Consumption ◽  
Design Methodology ◽  
Well Being ◽  
Food Choices ◽  
Healthy Food ◽  
Content Type ◽  
Current Trends ◽  
The Social

Purpose The purpose of this paper is to introduce and define social food pleasure as a new conceptual framework that can promote pleasurable and healthy food experiences. Design/methodology/approach By reviewing the literature related to food well-being and pleasure primarily from marketing and management fields and by looking at current trends appealing to food consumers and food enjoyers, the authors propose a new conceptual framework of social food pleasure. Findings The authors conceptualize social food pleasure as “the enjoyment derived from the acts of sharing food experiences offline, online, and for society at large, that positively contributes to consumers’ overall pleasure and satisfaction with consumer’s food consumption”. Moreover, the authors identify three key contexts of applications of social food pleasure. Sharing offline relates to the social activities that can help achieve pleasure with food. Sharing online concerns new media tools which allow for the connection between consumers and food to enhance food pleasure. Sharing for society considers the current pleasure of consumers derived from having a positive social experience based on food consumption. Originality/value By defining social food pleasure and proposing a conceptual framework of the three contexts of application, the authors advance the understanding of what constitutes pleasurable food experiences, connecting it to healthy food choices and well-being.

Personal values underlying halal food consumption: evidence from Indonesia and Malaysia

2018 ◽  
Vol 120 (11) ◽  
pp. 2524-2538 ◽  
Author(s):  
Poppy Arsil ◽  
Yeong Sheng Tey ◽  
Mark Brindal ◽  
Cun Uei Phua ◽  
Denisa Liana
Keyword(s):  
Cultural Diversity ◽  
Food Consumption ◽  
Design Methodology ◽  
Personal Values ◽  
Content Type ◽  
Capital Cities ◽  
Consumption Decisions ◽  
Halal Food ◽  
Muslim Communities ◽  
Practical Implications

PurposeThe purpose of this paper is to uncover the personal values driving Indonesian and Malaysian Muslims’ consumption decisions with respect to halal food.Design/methodology/approachThe personal values of 130 Indonesian and 80 Malaysian Muslims have been analyzed, using a means-end chain (MEC) approach, in relation to halal food.FindingsPrimary personal values are identified as a better sense of personal security. This is ascribed as seeking “better future” and “go to heaven.” Other personal values are related to tradition, benevolence and achievement.Research limitations/implicationsSince this study was conducted in both the capital cities of Indonesia and Malaysia, this study might not take account of cultural diversity within the two countries’ Muslim communities.Practical implicationsAn understanding of the personal values governing Muslim consumption is a useful tool toward improving the promotion of halal certification and food products.Originality/valueThis study reveals the personal values of Indonesian and Malaysian Muslims with underpinning their consumption of halal food.

Understanding the motives of consumers of mezcal in Mexico

2018 ◽  
Vol 120 (7) ◽  
pp. 1643-1656 ◽  
Author(s):  
Carolina Andrea López-Rosas ◽  
Angélica Espinoza-Ortega
Keyword(s):  
Social Networking ◽  
Professional Education ◽  
Food Choice ◽  
Design Methodology ◽  
Research Work ◽  
Quality Criteria ◽  
Demographic Characteristics ◽  
Content Type ◽  
Factor And Cluster Analysis ◽  
And Cluster Analysis

Purpose The purpose of this paper is to characterize the consumers of mezcal in México based on their motivations, identifying different groups of consumers and their demographic characteristics. Design/methodology/approach A questionnaire based on the Food Choice Questionnaire was applied to 310 consumers: 154 directly to mezcal consumers in three “mezcalerías” (mezcal bars) and 156 through five social networking communities of mezcal consumers. The data obtained were analysed using multivariate statistics, factor and cluster analysis. Findings The results show that the search for tradition is the determining buying motivation, whereas quality seals do not exert a significant influence. Four profiles of mezcal consumers can be identified according to their consumption patterns: consumer linked to the territory, traditional consumer, consumer in transition and social consumer. The predominant demographic characteristics in the four consumer groups described a male, between 20 and 39 years old, single, childless, with professional education and employed. The overall results reveal a consumer who shares the quality criteria established by mescal-producing communities and is strongly interested in traditionally processed drinks. Originality/value In México, there are two important distilled drinks, tequila and mezcal. There is ample research on the first one, but there is less research on mezcal, despite it has an annual increase of 45 per cent in consumption. Most of the research work has been focused on aspects of diversity, sustainability and productivity, but there are not studies on the factors that affect mezcal consumption. Thus, this paper aims to characterize the consumers of mezcal, based on their motivations.

What Islamic contributions have been made to climate change action and how useful are they in promoting environmental justice?

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Elle Turnbull
Keyword(s):  
Climate Change ◽  
Environmental Justice ◽  
Criminal Law ◽  
Global Climate Change ◽  
Design Methodology ◽  
Global Climate ◽  
Culturally Specific ◽  
Religious Perspective ◽  
Content Type ◽  
Global Environmental

Purpose The purpose of this study is to explore Islamic contributions to discussions on climate change action and environmental justice. The author argues that Islamic approaches to this issue provide a unique cultural and religious perspective which can effectively address the issue of climate change. Design/methodology/approach Beginning with a discussion of the concepts central to this essay, the author moves to discuss why she has chosen to move away from approaches founded in criminal law, instead of arguing that it is important to focus on culturally specific approaches to environmental justice. The author then explores some of the approaches taken by mainstream Muslim organisations working towards environmental justice. In particular, the Islamic Declaration on Global Climate Change and responses from Islamic Relief Worldwide, considering both the benefits and flaws of these approaches. Findings The author concludes by arguing that Sharīʿah has potential for developing Muslim environmental justice further, using Islamic legal rulings from Indonesia as an example. In this way, Islamic contributions can further aid global environmental justice. The author finds that culturally specific approaches to climate change, founded in legal mechanisms such as the Islamic juridical process (fiqh), have vast potential in securing environmental justice across the globe. Originality/value Islamic contributions to climate change are often relegated to the background, while approaches from the perspective of legal mechanisms and criminal law have been favoured. The author believes that an Islamic approach is not only a starkly different approach, but also one which can provide an impetus for change. This is particularly true for the contributions of Islamic jurists.

The rainbow sign: climate change and corporate reputation

2019 ◽  
Vol 40 (3) ◽  
pp. 52-56
Author(s):  
Peter Buell Hirsch
Keyword(s):  
Climate Change ◽  
Corporate Reputation ◽  
Design Methodology ◽  
Positive Impact ◽  
Social Implications ◽  
Content Type ◽  
Secondary Literature ◽  
Qualitative Interpretation ◽  
Practical Implications

Purpose This paper aims to highlight the increasing importance corporate responses to climate change will play in corporate reputation. Design/methodology/approach Review of the relevant secondary literature Findings Companies that develop active responses to climate change will see positive impact on their corporate reputation. Research limitations/implications The review of the secondary literature is not comprehensive and subject to the author’s qualitative interpretation of it. Practical implications Companies that follow the recommendations will see a benefit in stakeholder appreciation. Social implications The more companies embrace a proactive stance on climate change, the more likely society is to meet the 2 per cent goal. Originality/value To the best of the author’s knowledge, this is the first treatment of climate change from the perspective of corporate reputation.

Impacts of farmers' adaptation to drought and salinity intrusion on rice yield in Vietnam's Mekong Delta

2020 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Khoi Kim Dang ◽  
Thiep Huy Do ◽  
Thi Ha Lien Le ◽  
Thi Thu Hang Le ◽  
Thinh Duc Pham
Keyword(s):  
Climate Change ◽  
Design Methodology ◽  
Rice Yield ◽  
Mekong Delta ◽  
Future Research ◽  
Adaptation Measures ◽  
Content Type ◽  
Rice Farmers ◽  
Study Sites ◽  
Climate Events

PurposeThe Vietnamese Mekong River Delta (VMD) is one of the most affected deltas by climate change in the world. Several studies have investigated factors influencing farmers' climate change adaptation behaviors in the region; however, little is known about the effectiveness of such measures. This paper examines the determinants of adaptation strategies among VMD rice farmers and assesses the impacts of such practices on rice yield.Design/methodology/approachEndogenous switching regressions were employed using a survey data of 300 rice-producing households in An Giang and Tra Vinh provinces in 2016.FindingsThe results show that farmers receiving early disaster warnings are more likely to adopt adaptation measures to climate change. If nonadaptors had chosen to respond, their rice yield would have increased by 0.932 tons/ha/season.Research limitations/implicationsThe data sample is small and collected from two provinces in the VMD only; therefore, the results may be specific for the study sites. However, future research can adopt the proposed method for other regions.Originality/valueThe study estimates the production impacts of farmers' decisions on whether or not to adapt to extreme climate events. The proposed approach allows for capturing both observed and unobserved behaviors.

Measuring climate change on Twitter using Google’s algorithm: perception and events

2015 ◽  
Vol 11 (4) ◽  
pp. 527-544 ◽  
Author(s):  
Ahmed Abdeen Hamed ◽  
Alexa A. Ayer ◽  
Eric M. Clark ◽  
Erin A. Irons ◽  
Grant T. Taylor ◽  
...  
Keyword(s):  
Climate Change ◽  
Design Methodology ◽  
Public Awareness ◽  
Ranking Algorithm ◽  
Content Type ◽  
The Public ◽  
The Earth ◽  
Worldwide Population ◽  
Social Media Platforms ◽  
Earth Day

Purpose – The purpose of this paper is to test the hypothesis of whether more complex and emergent hashtags can be sufficient pointers to climate change events. Human-induced climate change is one of this century’s greatest unbalancing forces to have affected our planet. Capturing the public awareness of climate change on Twitter has proven to be significant. In a previous research, it was demonstrated by the authors that public awareness is prominently expressed in the form of hashtags that uses more than one bigram (i.e. a climate change term). The research finding showed that this awareness is expressed by more complex terms (e.g. “climate change”). It was learned that the awareness was dominantly expressed using the hashtag: #ClimateChange. Design/methodology/approach – The methods demonstrated here use objective computational approaches [i.e. Google’s ranking algorithm and Information Retrieval measures (e.g. TFIDF)] to detect and rank the emerging events. Findings – The results shows a clear significant evidence for the events signaled using emergent hashtags and how globally influential they are. The research detected the Earth Day, 2015, which was signaled using the hashtag #EarthDay. Clearly, this is a day that is globally observed by the worldwide population. Originality/value – It was proven that these computational methods eliminate the subjectivity errors associated with humans and provide inexpensive solution for event detection on Twitter. Indeed, the approach used here can also be applicable to other types of event detections, beyond climate change, and surely applicable to other social media platforms that support the use of hashtags (e.g. Facebook). The paper explains, in great detail, the methods and all the numerous events detected.

Food consumption and manufacturing output

2016 ◽  
Vol 24 (4) ◽  
pp. 38-40
Author(s):  
Graham Cole
Keyword(s):  
Chronic Disease ◽  
Food Consumption ◽  
Healthcare Costs ◽  
Design Methodology ◽  
Reading Time ◽  
Well Being ◽  
Content Type ◽  
The Usa ◽  
Pertinent Information ◽  
Practical Implications

Purpose This paper aims to review the latest management developments across the globe and pinpoint practical implications from cutting-edge research and case studies. Design/methodology/approach This briefing is prepared by an independent writer who adds their own impartial comments and places the articles in context. Findings Recent decades have witnessed growing concerns about obesity and serious medical conditions. These issues are especially prominent in the USA. One significant consequence is a stronger commitment toward improving health in the workplace. It is widely accepted that positive correlation exists between employee well-being and productivity. The reverse is also true though. Chronic disease among the workforce invariably affects the organization’s ability to compete with its rivals. An inevitable rise in healthcare costs further heightens the negative fallout. Practical implications The paper provides strategic insights and practical thinking that have influenced some of the world’s leading organizations. Originality/value The briefing saves busy executives and researchers hours of reading time by selecting only the very best, most pertinent, information and presenting it in a condensed and easy-to-digest format.

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