Food attitudes and consumer behavior towards food in conflict-affected zones during the COVID-19 pandemic: case of the Palestinian territories

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Tarek Ben Hassen ◽  
Hamid El Bilali ◽  
Mohammad Sadegh Allahyari ◽  
Rabeh Morrar
Keyword(s):  
Food Security ◽  
Consumer Behavior ◽  
Gaza Strip ◽  
Nonparametric Tests ◽  
Policy Implications ◽  
Shopping Behavior ◽  
Content Type ◽  
Palestinian Territories ◽  
Food Behaviors ◽  
Food Attitudes

PurposeGlobal lockdowns and restrictions linked to the coronavirus disease 2019 (COVID-19) pandemic have affected food environments and consumption patterns. Conflict-affected countries are disproportionately affected from economic and food security perspectives. In this regard, the Palestinian territories (namely West Bank and Gaza Strip), which face a number of issues such as Israeli military and economic control, overcrowded cities and refugee camps (especially in Gaza Strip), rising poverty and food insecurity, are an especially interesting case study. Accordingly, the purpose of this paper is to analyze the effects of the ongoing COVID-19 pandemic on the selection and intake of foods and drinks, as well as consumer behavior and attitude toward food in the Palestinian territories.Design/methodology/approachThe paper draws upon an online survey in the Palestinian territories administered in Arabic through the Survey Monkey platform from September 15 to October 10, 2020, with 322 adults. The survey findings were analyzed using descriptive statistics and several nonparametric tests. Particularly, the U-Mann Whitney test was used in dichotomous, categorical independent variables (e.g. gender), while the Kruskal–Wallis test was run to analyze multi-choice responses (e.g. occupation).FindingsThe results reveal that food attitudes and consumer behavior towards food have been widely affected. First, they reveal that Palestinians try to have healthier diets but ate more between meals (e.g. snacks). Second, the pandemic transformed respondents' shopping behavior and induced panic buying, negatively affecting food affordability due to increased prices of some foods (e.g. fruits and vegetables). Some food behaviors were shaped by negative psychological determinants (e.g. depression and anxiety). The pandemic effects are moderated by different sociodemographics (age, education and income). COVID-19 negatively affected food security but also opened a “window of opportunity” to trigger the transition towards more sustainable diets.Originality/valueThe paper results show that the eventual effects of COVID-19 will most likely vary from country to country, based not only on the epidemiological circumstances but also, among other factors, on the baseline socioeconomic situation and shock resilience. The findings contribute to the clarification and critical analysis of the impacts of COVID-19 on food behaviors in the Palestinian territories, which would have several policy implications.

scholarly journals The impact of COVID-19 on food prices in China: evidence of four major food products from Beijing, Shandong and Hubei Provinces

2020 ◽  
Vol 12 (3) ◽  
pp. 445-458 ◽  
Author(s):  
Xiaohua Yu ◽  
Chang Liu ◽  
Hanjie Wang ◽  
Jan-Henning Feil
Keyword(s):  
Food Security ◽  
Crisis Management ◽  
Wheat Flour ◽  
Local Governments ◽  
Food Products ◽  
Food Prices ◽  
Policy Implications ◽  
Content Type ◽  
Major Food ◽  
The Impact

PurposeThe purpose of this paper is to empirically study the impact of the coronavirus disease 2019 (COVID-19) on food prices in China and provides policy implications for crisis management for other countries who are still under the crisis of COVID-19 and for the future in China and beyond as well.Design/methodology/approachThis paper first designed a theoretical model of market equilibrium, which shows that the impact of COVID-19 on food prices is linked to the impact difference on demand and supply in response to the COVID-19 crisis. Then we collected the representative prices data for four major food products (rice, wheat flour, pork and Chinese cabbages) from three provinces (Shandong as a producing base, Beijing as a consumption base and Hubei as the epicenter), and set up an iGARCH model.Findings(1) No significant impact on rice and wheat flour prices, (2) significantly positive impact on cabbages prices and (3) various impact on pork prices. Note that the outbreak and the severity of COVID-19 have different impacts. The outbreak itself may have a relatively large impact on pork and cabbage prices, which may result from social panic, while the magnitude of the impact of severity is relatively small, and some are negative, perhaps due to more reduced demand during the quarantine.Practical implicationsChina always puts food security in its prior position of policy agenda and has been preparing for the worst scenario of the food security crisis. In the anti-COVID-19 campaign, China's local governments developed many measures to ensure food provision for each consumer. Hence, the impact of COVID-19 on food prices is minor. However, the outbreak of COVID-19 crisis could cause social panic in some scenarios where consumers may hoard food. Eventually, it may form a vicious cycle to push up food prices. This will be a challenging policy issue in crisis management for almost all governments.Originality/valueThis paper provides empirical evidence on the impact of COVID-19 on food prices in China. China has basically contained the COVID-19 in the whole country, and no major food crisis occurred during this process. The results will provide information on crisis management for other countries that are still under the COVID-19 crisis, and for future China and beyond.

Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Tarek Ben Hassen ◽  
Hamid El Bilali ◽  
Mohammad S. Allahyari ◽  
Laurence Charbel
Keyword(s):  
Food Consumption ◽  
Critical Analysis ◽  
Online Survey ◽  
Policy Implications ◽  
Grocery Shopping ◽  
Content Type ◽  
Food Shopping ◽  
Food Behaviors ◽  
Consumption Practices ◽  
Arabic And English

PurposeRight after announcing the first cases, several governments worldwide have implemented stringent measures to stop the spread of COVID-19. This disruption in individuals' daily routines transformed food consumption habits. Accordingly, the purpose of this paper is to examine the effects of the COVID-19 pandemic on food consumption, diet and food shopping behaviors in Lebanon.Design/methodology/approachThe paper draws upon an online survey in Lebanon administered in Arabic and English through the Survey Monkey platform in the period of July 15—August 5, 2020, with 201 adults. The survey findings were analyzed using descriptive statistics, a paired sample t-test and a Phi correlation test.FindingsThe research underlined numerous key consumer tendencies that are currently affecting diet and food behavior in Lebanon. Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. Surprisingly, COVID-19 seems to generate several positive changes toward more sustainable and healthier consumption patterns in Lebanon.Research limitations/implicationsThese findings contribute to the clarification and critical analysis of the impacts of COVID-19 on food behaviors in Lebanon, which would have several policy implications.Originality/valueThe findings of this first study contribute to the clarification and critical analysis of the impacts of COVID-19 on food behaviors in Lebanon, which would have several policy implications.

Sustainability responses to climate-smart adaptation in Africa: implication for food security among farm households in the Central Region of Ghana

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Samuel Kwesi Ndzebah Dadzie ◽  
Emmanuel W. Inkoom ◽  
Selorm Akaba ◽  
Festus Annor-Frempong ◽  
James Afful
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Central Region ◽  
Policy Implications ◽  
Farm Households ◽  
Mitigation Measures ◽  
Household Food Security ◽  
Unique Contribution ◽  
Content Type ◽  
Adaptation Practices

PurposeThe consequences of extreme climatic events that threaten food security have created the urgent need to properly adopt climate-smart adaptation techniques to improve productivity. The study examined the sustainability responses to climate-smart adaptation and the implication it has for explaining the food security situations among farm households in the Central Region of Ghana.Design/methodology/approachWe estimated Heckit treatment effect model to analyse cross-sectional data collected from randomly selected farmers in the Central Region.FindingsAnalysis of farm sustainability index suggests that farmers' agricultural practices in response to climate change are lowly or moderately sustainable. We further found that while majority of the farm households are severely food insecure or food insecure with hunger, only about one-third are food insecure without hunger and the remaining few being food secure. The sustainability of farm practices is being impacted by the farmers’ choice of climate smart adaptation measures at the farm level. Consequently, the farm households' food security situation is found to be improved when sustainable farming practices are employed in the face of managing climate change effects.Practical implicationsConclusions drawn from the study findings give rooms for policy implications that suggest responsibilities for policymakers, farmers and other stakeholders to promote CSA practices in food crop production in Ghana. These policy implications will contribute to improve crop productivity, increase incomes and thus enhance food security among farm families. Awareness campaign about benefits of CSA practices and technologies need to be strengthened among farmers in Ghana by government and NGOs that matter in promoting farm resilience to climate change. Given the important impacts of sustainable farm practices on household food security situation, policies that seek to build the adaptive capacity of farmers to climate vulnerability impacts should take into consideration the sustainability dimensions of the adaptation and mitigation measures to be advocated for use at farm levels.Originality/valueOur paper contributes to literature knowledge on climate-smart adaptation practices effect on food security as evidenced in some recent literature. The paper makes a unique contribution by highlighting the food security implication of the sustainability impact of CSA practices, thereby exploring sustainability as an impact pathway between climate smart adaptations practices and food security in a developing country like Ghana. We approached our study aiming at making new contribution by introducing in the study implementation a quasi-experimental research design which future studies on impacts of climate smart adaptation practices can replicate.

scholarly journals Climate change and food security of the Malaysian east coast poor: a path modeling approach

2016 ◽  
Vol 43 (3) ◽  
pp. 458-474 ◽  
Author(s):  
Md. Mahmudul Alam ◽  
Basri Abdul Talib ◽  
Chamhuri Siwar ◽  
Abu N. M. Wahid
Keyword(s):  
Food Security ◽  
East Coast ◽  
Climatic Factors ◽  
Climatic Changes ◽  
Policy Implications ◽  
Household Food Security ◽  
Content Type ◽  
Household Food ◽  
Direct And Indirect Impacts ◽  
Indirect Impacts

Purpose – The purpose of this paper is to examine the direct and indirect impacts of climatic changes as well as the effects of non-climatic factors on household food security in Malaysia. Design/methodology/approach – The study is based on primary data collected in the months of July – October, 2012 through a questionnaire survey on 460 low-income households from East Coast Economic Region (ECER) of the country. The samples were selected from E-Kasih poor household database, based on cluster random sampling technique. The statistical estimation was done through two-stage formative path measurement model by using non-parametric bootstrap procedure under Smart PLS. Findings – This study finds that household food insecurity ECER – Malaysia is not only related to social and economic factors, but also statistically significantly linked to the direct and indirect impacts of climatic factors. The policy implications of the study suggest that design of food security programs must be integrated with climatic change adaptation programs. Originality/value – The government and other relevant agencies should jointly develop appropriate policies for poverty alleviation, household-level food security, and adaptation with climatic changes in Malaysia.

International trade and food security: conceptual discussion, WTO and the case of China

2016 ◽  
Vol 8 (3) ◽  
pp. 399-411 ◽  
Author(s):  
Yu Zhu
Keyword(s):  
Developing Countries ◽  
International Trade ◽  
Food Security ◽  
Market Access ◽  
Two Dimensions ◽  
Policy Implications ◽  
Content Type ◽  
Self Sufficiency ◽  
Food Imports ◽  
Domestic Support

Purpose The purpose of this paper is to discuss the concept and measurements of food security under the framework of The Food and Agriculture Organization of the United Nations, explores the link between international trade and food security with an empirical investigation into the case of China, and draw policy implications in the context of WTO. Design/methodology/approach This paper elaborates the theoretical interconnection between food security and international trade and then utilize an autoregressive distributed lag model to investigate how/whether trade affects food security in China from two dimensions. Findings The authors find that international trade indeed leads China to increase its dependence on food imports, namely, it negatively affects the food security in China. Owing to the importance of food security under multilateral trade system, this paper then briefly analyzes two relevant topics of Doha Round negotiation, i.e. public stockholding for food security and special safeguard measures. It is proposed that WTO members should support the food self-sufficiency endeavors of developing countries and appropriately exempt them from rigid discipline of domestic support and market access. Originality/value This paper discusses the interaction of international trade and food security in various aspects. Empirical study shows that increasing dependence on food imports will negatively impact the food security of China. It is concluded that WTO members should support the food self-sufficiency endeavors of developing countries and appropriately exempt them from rigid discipline of domestic support and market access.

Food Security Surveillance in the Palestinian Territories

2002 ◽  
Vol 17 (S2) ◽  
pp. S20-S21
Author(s):  
Gregg Greenough ◽  
Ziad Abdeen ◽  
Bdour Dandies ◽  
Radwan Qasrawi
Keyword(s):  
Food Security ◽  
Palestinian Territories ◽  
Security Surveillance

Urban Development Strategies of City Centers: The Case of Rafah City, Palestinian Territories

2014 ◽  
Vol 8 (3) ◽  
pp. 195
Author(s):  
Omar S. Asfour ◽  
Samar Abu Ghali
Keyword(s):  
Urban Development ◽  
Gaza Strip ◽  
Geographic Location ◽  
Development Strategies ◽  
Functional Requirements ◽  
City Center ◽  
Palestinian Territories ◽  
The Gaza Strip ◽  
The City ◽  
Commercial Center

City centers worldwide are perceived as essential parts of the city, where city memories are preserved and its identity is expressed. They are planned to satisfy the functional requirements and pleasurable qualities of the city. Under the accelerating urbanization of the modern city, several challenges face these centers including demographic, economic, and environmental challenges. This requires a continuous and incremental urban development process based on clear strategy and action plans. Thus, this study focuses on urban development strategies of city centers, with a focus on Rafah city located in the Gaza Strip, Palestinian Territories. The geographic location of this city near the Palestinian-Egyptian borders makes it a promising commercial city at local and regional levels. Thus, the current situation of Rafah city center has been analyzed, and several development strategies have been proposed. This has been done through a field survey based on observation and a questionnaire directed to city center users. It has been found that there is a great potential of Rafah city center to be developed as a commercial center. In this regard, several strategies and required actions have been proposed in the fields of transportation, environmental quality, shopping activities, investment opportunities, and visual perception.

scholarly journals COVID-19: From health crises to food security anxiety and policy implications

AMBIO ◽  
2021 ◽  
Vol 50 (4) ◽  
pp. 794-811 ◽  
Author(s):  
Linley Chiwona-Karltun ◽  
Franklin Amuakwa-Mensah ◽  
Caroline Wamala-Larsson ◽  
Salome Amuakwa-Mensah ◽  
Assem Abu Hatab ◽  
...  
Keyword(s):  
Health Economic ◽  
Food Security ◽  
Economic Impact ◽  
Probit Model ◽  
Recovery Process ◽  
Well Being ◽  
Policy Implications ◽  
African Countries ◽  
Use Of Data ◽  
Local Spread

AbstractLike the rest of the world, African countries are reeling from the health, economic and social effects of COVID-19. The continent’s governments have responded by imposing rigorous lockdowns to limit the spread of the virus. The various lockdown measures are undermining food security, because stay at home orders have among others, threatened food production for a continent that relies heavily on agriculture as the bedrock of the economy. This article draws on quantitative data collected by the GeoPoll, and, from these data, assesses the effect of concern about the local spread and economic impact of COVID-19 on food worries. Qualitative data comprising 12 countries south of the Sahara reveal that lockdowns have created anxiety over food security as a health, economic and human rights/well-being issue. By applying a probit model, we find that concern about the local spread of COVID-19 and economic impact of the virus increases the probability of food worries. Governments have responded with various efforts to support the neediest. By evaluating the various policies rolled out we advocate for a feminist economics approach that necessitates greater use of data analytics to predict the likely impacts of intended regulatory relief responses during the recovery process and post-COVID-19.

scholarly journals SME credit constraints and access to informal credit markets in Vietnam

2020 ◽  
Vol 47 (6) ◽  
pp. 787-807 ◽  
Author(s):  
Lan Archer ◽  
Parmendra Sharma ◽  
Jen-Je Su
Keyword(s):  
Peer Review ◽  
Credit Markets ◽  
Credit Constraints ◽  
Policy Implications ◽  
Informal Credit ◽  
Banking Services ◽  
Content Type ◽  
Credit Access ◽  
Access Policy ◽  
Correlated Random Effects

PurposeA review of literature has documented that accessing formal credit and other banking services has always been a crucial challenge for small and medium-sized enterprises (SMEs). The alternative, therefore, tends to be informal channels. However, the credit constraint vis-à-vis informal channel link does not appear to be well documented in the literature. This study aims to investigate whether credit constraints significantly affect the probability of accessing informal credit, as well as the credit values of Vietnamese SMEs.Design/methodology/approachThis study uses a trinary approach and correlated random-effects Probit and Tobit techniques to avoid the incidental coefficients problem.FindingsThe results suggest that relative to unconstrained and partially constrained firms, fully constrained firms tend to be more active in the informal credit markets, shown by their higher probability of informal credit access and larger credit values.Originality/valueTo the best of authors’ knowledge, this is the first study on Vietnam that takes a different approach to credit constraints and examines their impact on informal credit access. Policy implications arise and are discussed.Peer reviewThe peer review history for this article is available at: https://publons.com/publon/10.1108/IJSE-11-2017-0543

Loyalty program in Africa: risk-seeking and risk-averse adventurers

2014 ◽  
Vol 69 (2) ◽  
pp. 137-157 ◽  
Author(s):  
Shogo Mlozi
Keyword(s):  
Consumer Behavior ◽  
Consumer Products ◽  
Loyalty Programs ◽  
Risk Averse ◽  
Loyalty Program ◽  
Content Type ◽  
Risk Seeking ◽  
Proposed Model ◽  
First Time ◽  
The Relationship

Purpose – This article aims to test the relationship between expected attractiveness-satisfaction-loyalty for international adventure tourists visiting Tanzania. The proposed model is based on travel consumer behavior theoretical constructs extracted from the literature. Design/methodology/approach – This article aims to test the relationship between expected attractiveness-satisfaction-loyalty for international adventure tourists visiting Tanzania. The proposed model is based on travel consumer behavior theoretical constructs extracted from the literature. Findings – The findings for overall model differed from the moderating factors of high risk, low risk, first-time visit and repeat visit. Also, the results are interesting when satisfaction is tested as a mediator. Practical implications – Practitioners could consider the fact that repeat visits may change tourists’ perceptions toward destination and may even increase their inclination to take on risks. This may impact innovation of consumer products in tourism. Also, policy makers could benefit on how loyalty programs can be developed to increase performance. Originality/value – The study offers specific strategic recommendations toward different groups of tourists (i.e. first-time, repeat visitors, risk averse, risk seeking) and proposes logic for setting up a loyalty program as a long-term strategy for success.

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