Numerical Study of Heat Transfer From Pin-Fin Heat Sink Using Steady and Pulsated Impinging Jets

2009 ◽  
Vol 32 (4) ◽  
pp. 859-867 ◽  
Author(s):  
A. Sanyal ◽  
K. Srinivasan ◽  
P. Dutta
Author(s):  
D. Sahray ◽  
H. Shmueli ◽  
N. Segal ◽  
G. Ziskind ◽  
R. Letan

In the present work, horizontal-base pin fin heat sinks exposed to free convection in air are studied. They are made of aluminum, and there is no contact resistance between the base and the fins. For the same base dimensions the fin height and pitch vary. The fins have a constant square cross-section. The edges of the sink are blocked: the surrounding insulation is flush with the fin tips. The effect of fin height and pitch on the performance of the sink is studied experimentally and numerically. In the experiments, the heat sinks are heated using foil electrical heaters. The heat input is set, and temperatures of the base and fins are measured. In the corresponding numerical study, the sinks and their environment are modeled using the Fluent 6 software. The results show that heat transfer enhancement due to the fins is not monotonic. The differences between sparsely and densely populated sinks are analyzed for various fin heights. Also assessed are effects of the blocked edges as compared to the previously studied cases where the sink edges were exposed to the surroundings.


Author(s):  
D. Sahray ◽  
H. Shmueli ◽  
N. Segal ◽  
G. Ziskind ◽  
R. Letan

In the present work, horizontal-base pin fin heat sinks exposed to free convection in air are studied. They are made of aluminum, and there is no contact resistance between the base and the fins. The sinks have the same base dimensions whereas the fin height and pitch vary. The fins have a constant square cross-section. The effect of fin height and pitch on the performance of the sink is studied experimentally and numerically. In the experiments, the heat sinks are heated using foil electrical heaters. The heat input is set, and temperatures of the base and fins are measured. In the corresponding numerical study, the sinks and their environment are modeled using the Fluent 6.3 software. The results show that heat transfer enhancement due to the fins is not monotonic. The differences between sparsely and densely populated sinks are analyzed for various fin heights.


Author(s):  
Ganesh Subbuswamy ◽  
Xianchang Li

Extended surfaces (fins) and impinging jets have been used to enhance heat transfer in many applications. In electronic thermal management, heat sinks can be designed to take advantage of the combined effect of fins and jet impingement such as jets impinging on an array of pin fins or plate fins. Significant studies have been focused on the thermal resistance, pressure drop, and the parametric effect of Reynolds number, fin thickness, density, and height. To further improve the heat sink performance, ribs/turbulators, which are widely employed in internal cooling of gas turbine blades, can be integrated into the plate fins, especially close to the surface area with low heat transfer coefficient. Numerical study is performed in this paper to examine the flow and heat transfer behavior of plate fin heat sinks cooled by an impinging jet and enhanced by the ribs. The height and shape of the turbulators are investigated to achieve the best performance. Parametric studies also include the flow Reynolds number and the spacing between the ribs. Heat transfer mechanism is explored for the confined turbulence jet with and without turbulators. It is expected that the rib enhancement can lead to a more cost-effective heat sink for cooling of electronic components. Further enhancement and optimization are discussed in this paper.


2019 ◽  
Vol 7 (1) ◽  
pp. 43-53
Author(s):  
Abbas Jassem Jubear ◽  
Ali Hameed Abd

The heat sink with vertically rectangular interrupted fins was investigated numerically in a natural convection field, with steady-state heat transfer. A numerical study has been conducted using ANSYS Fluent software (R16.1) in order to develop a 3-D numerical model.  The dimensions of the fins are (305 mm length, 100 mm width, 17 mm height, and 9.5 mm space between fins. The number of fins used on the surface is eight. In this study, the heat input was used as follows: 20, 40, 60, 80, 100, and 120 watts. This study focused on interrupted rectangular fins with a different arrangement and angle of the fins. Results show that the addition of interruption in fins in various arrangements will improve the thermal performance of the heat sink, and through the results, a better interruption rate as an equation can be obtained.


Author(s):  
Chun K. Kwok ◽  
Matthew M. Asada ◽  
Jonathan R. Mita ◽  
Weilin Qu

This paper presents an experimental study of single-phase heat transfer characteristics of binary methanol-water mixtures in a micro-channel heat sink containing an array of 22 microchannels with 240μm × 630μm cross-section. Pure water, pure methanol, and five methanol-water mixtures with methanol molar fraction of 16%, 36%, 50%, 63% and 82% were tested. Key parametric trends were identified and discussed. The experimental study was complemented by a three-dimensional numerical simulation. Numerical predictions and experimental data are in good agreement with a mean absolute error (MAE) of 0.87%.


2021 ◽  
Vol 170 ◽  
pp. 107109
Author(s):  
Mohanad A. Alfellag ◽  
Hamdi E. Ahmed ◽  
Mohammed Gh. Jehad ◽  
Marwan Hameed

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