Sweet cherry phenolics revealed to be promising agents in inhibiting P‐glycoprotein activity and increasing cellular viability under oxidative stress conditions: in vitro and in silico study
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2015 ◽
Vol 7
(1)
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pp. 50-57
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2019 ◽
pp. 1-15
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2014 ◽
Vol 23
(6)
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pp. 3220-3226
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2008 ◽
Vol 322
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pp. 43-52
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2019 ◽
Vol 16
(32)
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pp. 894-898
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2013 ◽
Vol 66
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pp. 480-488
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