The concept of Pathya (wholesome diet) is an unique contribution of Ayurveda, which plays an
important role in prevention and management of many diseases. “Shakavarga”, a category under
dietetics in classical texts of Ayurveda enlisted different vegetables with their properties and
indications in different disease conditions. These vegetables can be prescribed as Pathya (wholesome
diet) in clinical practice. In the present review, plants described under Shakavarga, indicated as
Pathya in different diseases related to Pranavaha Srotas (Respiratory system) were compiled from 15
different Ayurvedic classical texts. Critical analysis of the compiled data reveals that out of 332
vegetables described under Shakavarga, 44 are indicated in respiratory disease like Shvasa
(Dyspnoea/Asthma), Kasa (Cough), Peenasa (Chronic rhinitis) and Hikka (Hiccup). Among them,
botanical identity of 42 classical plants has been established and maximum number of vegetables
belongs to the family cucurbitaceae (10) followed by solanaceae (4). Some of these vegetables have
been reported for their various pharmacological activities related to prevention and management of
diseases related to Pranavaha Srotas (Respiratory system). These vegetables are reported for their
anti-inflammatory (16), antioxidant (14), anti-allergic (6) and antitussive (3) activities. The observed
result may be helpful in use of vegetables as Pathya (wholesome diet) and planning further scientific
studies about the efficacy of these plants on prevention as well as management of respiratory
diseases.
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