Effect of oregano (Origanum onitesL.) essential oil on growth, lysozyme and antioxidant activity and resistance againstLactococcus garvieaein rainbow trout,Oncorhynchus mykiss(Walbaum)

Feeding rainbow trout, Oncorhynchus mykiss, with lemon essential oil loaded in chitosan nanoparticles: effect on growth performance, serum hemato-immunological parameters, and body composition

Aquaculture International ◽

10.1007/s10499-021-00741-2 ◽

2021 ◽

Author(s):

Abbas Gheytasi ◽

Seyed Pezhman Hosseini Shekarabi ◽

Houman Rajabi Islami ◽

Mehdi Shamsaie Mehrgan

Keyword(s):

Body Composition ◽

Rainbow Trout ◽

Essential Oil ◽

Oncorhynchus Mykiss ◽

Growth Performance ◽

Chitosan Nanoparticles ◽

Immunological Parameters ◽

Effect On Growth

Efficacy of vitamin E with or without probiotic, astaxanthin or rosemary extract on growth performance, survival, haematological parameters, antioxidant activity and liver enzymes in rainbow trout ( Oncorhynchus mykiss )

Aquaculture Research ◽

10.1111/are.15436 ◽

2021 ◽

Author(s):

Foroud Yadollahi ◽

Mehdi Soltani ◽

Mohamad Hossein Modarresi ◽

Afshin Akhondzadeh Basti

Keyword(s):

Antioxidant Activity ◽

Rainbow Trout ◽

Vitamin E ◽

Oncorhynchus Mykiss ◽

Growth Performance ◽

Liver Enzymes ◽

Haematological Parameters ◽

Rosemary Extract ◽

Changes in growth, blood immune parameters and expression of immune related genes in rainbow trout ( Oncorhynchus mykiss ) in response to diet supplemented with Ducrosia anethifolia essential oil

Fish & Shellfish Immunology ◽

10.1016/j.fsi.2017.08.022 ◽

2017 ◽

Vol 69 ◽

pp. 164-172 ◽

Cited By ~ 14

Author(s):

Arya Vazirzadeh ◽

Fatemeh Dehghan ◽

Roya Kazemeini

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Oncorhynchus Mykiss ◽

Immune Parameters ◽

Immune Related Genes

Hydrolysates from rainbow trout (Oncorhynchus mykiss) processing by-product with different pretreatments: Antioxidant activity and their effect on lipid and protein oxidation of raw fish emulsion

LWT ◽

10.1016/j.lwt.2019.03.049 ◽

2019 ◽

Vol 108 ◽

pp. 120-128 ◽

Cited By ~ 13

Author(s):

Mehdi Nikoo ◽

Soottawat Benjakul ◽

Mehran Yasemi ◽

Hassan Ahmadi Gavlighi ◽

Xueming Xu

Keyword(s):

Antioxidant Activity ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Protein Oxidation ◽

Lipid And Protein Oxidation ◽

Raw Fish

In vitroandin vivoantifungal activity ofSatureja cuneifoliaten essential oil onSaprolegnia parasiticastrains isolated from rainbow trout (Oncorhynchus mykiss, Walbaum) eggs

Aquaculture Research ◽

10.1111/are.12293 ◽

2013 ◽

Vol 46 (6) ◽

pp. 1396-1402 ◽

Cited By ~ 5

Author(s):

Secil Metın ◽

Oznur Dıler ◽

Behire Isıl Dıdınen ◽

Sedef Terzıoglu ◽

Oznur Gormez

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Oncorhynchus Mykiss ◽

Effects of date (Phoenix dactylifera L.) kernel essential oil on growth performance and innate immunoassay in rainbow trout (Oncorhynchus mykiss) juveniles

Israeli Journal of Aquaculture - Bamidgeh ◽

10.46989/001c.29919 ◽

2021 ◽

Author(s):

Mousa S.M. Gaballah ◽

Saleh B.A. Alkhunni ◽

Nejdet GÜLTEPE

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Oncorhynchus Mykiss ◽

Growth Performance ◽

Phoenix Dactylifera ◽

Phoenix Dactylifera L

Autolysis of rainbow trout (Oncorhynchus mykiss) by-products: Enzymatic activities, lipid and protein oxidation, and antioxidant activity of protein hydrolysates

LWT ◽

10.1016/j.lwt.2020.110702 ◽

2021 ◽

Vol 140 ◽

pp. 110702

Author(s):

Mehdi Nikoo ◽

Joe M. Regenstein ◽

Farzaneh Noori ◽

Shima Piri Gheshlaghi

Keyword(s):

Antioxidant Activity ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Protein Oxidation ◽

Protein Hydrolysates ◽

Enzymatic Activities ◽

Lipid And Protein Oxidation ◽

By Products

Effects of dietary thyme essential oil and prebiotic administration on rainbow trout (Oncorhynchus mykiss) welfare and performance

Fish & Shellfish Immunology ◽

10.1016/j.fsi.2021.12.023 ◽

2021 ◽

Author(s):

Morteza Yousefi ◽

Hamed Ghafarifarsani ◽

Seyyed Morteza Hoseini ◽

Seyed Hossein Hoseinifar ◽

Behrooz Abtahi ◽

...

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Oncorhynchus Mykiss ◽

Thyme Essential Oil ◽

And Performance

Effect of edible coating based on salep containing orange ( Citrus sinensis ) peel essential oil on shelf life of rainbow trout ( Oncorhynchus mykiss ) fillets

Journal of Food Processing and Preservation ◽

10.1111/jfpp.15737 ◽

2021 ◽

Author(s):

Mojtaba Agdar GhareAghaji ◽

Shahin Zomordi ◽

Mehdi Gharekhani ◽

Shahram Hanifian

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Citrus Sinensis ◽

Edible Coating ◽

Evaluation of the effect of a sunflower oil-based nanoemulsion with Zataria multiflora Boiss. essential oil on the physicochemical properties of rainbow trout ( Oncorhynchus mykiss ) fillets during cold storage

LWT ◽

10.1016/j.lwt.2016.01.073 ◽

2017 ◽

Vol 79 ◽

pp. 511-517 ◽

Cited By ~ 37

Author(s):

Shabnam Shadman ◽

Seyed Ebrahim Hosseini ◽

Hadi Ershad Langroudi ◽

Shahrokh Shabani

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Oncorhynchus Mykiss ◽

Physicochemical Properties ◽

Cold Storage ◽

Sunflower Oil ◽

Zataria Multiflora ◽