Effect of edible coating based on salep containing orange ( Citrus sinensis ) peel essential oil on shelf life of rainbow trout ( Oncorhynchus mykiss ) fillets

Effect of chitosan edible coating enriched with lemon verbena extract and essential oil on the shelf life of vacuum rainbow trout ( Oncorhynchus mykiss )

Journal of Food Safety ◽

10.1111/jfs.12781 ◽

2020 ◽

Vol 40 (3) ◽

Cited By ~ 3

Author(s):

Maryam Rezaeifar ◽

Tooraj Mehdizadeh ◽

Ali Mojaddar Langroodi ◽

Fatemeh Rezaei

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Edible Coating ◽

Lemon Verbena

Evaluation of antimicrobial and antioxidant effect of sodium caseinate edible coating enriched with rosemary essential oil (Rosmarinus officinalis) on the quality and shelf life of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Food Science and Technology ◽

10.52547/fsct.18.120.4 ◽

2021 ◽

Vol 18 (120) ◽

pp. 39-50

Author(s):

Sakineh Yeganeh ◽

Marjan Zargar ◽

◽

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Oncorhynchus Mykiss ◽

Sodium Caseinate ◽

Antioxidant Effect ◽

Edible Coating ◽

Refrigerated Storage ◽

Quality And Shelf Life ◽

Rosemary Essential Oil

Feeding rainbow trout, Oncorhynchus mykiss, with lemon essential oil loaded in chitosan nanoparticles: effect on growth performance, serum hemato-immunological parameters, and body composition

Aquaculture International ◽

10.1007/s10499-021-00741-2 ◽

2021 ◽

Author(s):

Abbas Gheytasi ◽

Seyed Pezhman Hosseini Shekarabi ◽

Houman Rajabi Islami ◽

Mehdi Shamsaie Mehrgan

Keyword(s):

Body Composition ◽

Rainbow Trout ◽

Essential Oil ◽

Oncorhynchus Mykiss ◽

Growth Performance ◽

Chitosan Nanoparticles ◽

Immunological Parameters ◽

Effect On Growth

The Effect of Nanocomposite Edible Coating Enriched with Foeniculum vulgare Essential Oil on the Shelf Life of Oncorhynchus mykiss Fish Fillets during the Storage

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2021.1901815 ◽

2021 ◽

pp. 1-17

Author(s):

Zahra Sayyari ◽

Mohammad Rabani ◽

Reza Farahmandfar ◽

Reza Esmaeilzadeh Kenari ◽

Rezvaneh Mousavi Nadoshan

Keyword(s):

Essential Oil ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Edible Coating ◽

Foeniculum Vulgare ◽

Fish Fillets

Effects of chitosan edible coatings enriched with sumac on the quality and the shelf life of rainbow trout ( Oncorhynchus mykiss , Walbaum, 1792) fillets

Journal of Food Safety ◽

10.1111/jfs.12545 ◽

2018 ◽

Vol 38 (6) ◽

Cited By ~ 4

Author(s):

Eylem Ezgi Fadıloğlu ◽

Özlem Emir Çoban

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Edible Coatings ◽

Changes in growth, blood immune parameters and expression of immune related genes in rainbow trout ( Oncorhynchus mykiss ) in response to diet supplemented with Ducrosia anethifolia essential oil

Fish & Shellfish Immunology ◽

10.1016/j.fsi.2017.08.022 ◽

2017 ◽

Vol 69 ◽

pp. 164-172 ◽

Cited By ~ 14

Author(s):

Arya Vazirzadeh ◽

Fatemeh Dehghan ◽

Roya Kazemeini

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Oncorhynchus Mykiss ◽

Immune Parameters ◽

Immune Related Genes

Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets

Journal of Food Science and Technology ◽

10.1007/s13197-017-2773-7 ◽

2017 ◽

Vol 54 (10) ◽

pp. 3268-3277 ◽

Cited By ~ 7

Author(s):

Clemencia Chaves López ◽

Annalisa Serio ◽

Costanza Montalvo ◽

Cristina Ramirez ◽

José Angel Peréz Álvarez ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Biogenic Amines ◽

Influence of rosemary extract (Rosmarinus officinalis) Inolens to extend the shelf life of vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets stored under refrigerated conditions

Aquaculture International ◽

10.1007/s10499-019-00369-3 ◽

2019 ◽

Vol 27 (3) ◽

pp. 833-847 ◽

Cited By ~ 2

Author(s):

Zuzana Linhartová ◽

Roman Lunda ◽

Petr Dvořák ◽

Jan Bárta ◽

Veronika Bártová ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Rosmarinus Officinalis ◽

Rosemary Extract ◽

The effects of nanoemulsions based on citrus essential oils (orange, mandarin, grapefruit, and lemon) on the shelf life of rainbow trout ( Oncorhynchus mykiss ) fillets at 4 ± 2°C

Journal of Food Safety ◽

10.1111/jfs.12718 ◽

2019 ◽

Vol 40 (1) ◽

Cited By ~ 3

Author(s):

Mustafa Durmus

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Essential Oils ◽

Shelf Life ◽

Citrus Essential Oils

Quality and Shelf Life of Cold and Frozen Rainbow Trout (Oncorhynchus mykiss) Fillets: Effects of Fish Protein-Based Biodegradable Coatings

International Journal of Food Properties ◽

10.1080/10942912.2014.971182 ◽

2014 ◽

Vol 18 (9) ◽

pp. 1876-1887 ◽

Cited By ~ 17

Author(s):

Gülsün Özyurt ◽

A. Serhat Özkütük ◽

Ayşe Şimşek ◽

A. Faruk Yeşilsu ◽

Merve Ergüven

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Fish Protein ◽

Biodegradable Coatings ◽

Quality And Shelf Life