Dietary organic acid salts mitigate plant protein induced inflammatory response and improve humoral immunity, antioxidative status and digestive enzyme activities in yellowfin seabream, Acanthopagrus latus

2020 ◽  
Vol 26 (5) ◽  
pp. 1669-1680
Author(s):  
Ebrahim Sotoudeh ◽  
Mohammad Sangari ◽  
Dara Bagheri ◽  
Salim Morammazi ◽  
Mansour Torfi Mozanzadeh
2020 ◽  
Vol 51 (4) ◽  
pp. 1437-1445 ◽  
Author(s):  
Rezvan Tamadoni ◽  
Mahmoud Nafisi Bahabadi ◽  
Vahid Morshedi ◽  
Dara Bagheri ◽  
Mansour Torfi Mozanzadeh

Author(s):  
Francisco Javier Toledo-Solís ◽  
Andrea Guadalupe Hilerio-Ruiz ◽  
Tomás Delgadin ◽  
Daniela Pérez Sirkin ◽  
María Paula Di Yorio ◽  
...  

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