Comparison of growth performances, carcass characteristics, and meat qualities of Okinawan indigenous Agu pigs and crossbred pigs sired by Agu or Duroc boar

2020 ◽  
Vol 91 (1) ◽  
Author(s):  
Shihei Touma ◽  
Motoharu Oyadomari
Keyword(s):  
Carcass Characteristics ◽  
Growth Performances ◽  
Crossbred Pigs

scholarly journals PERFORMANCE AND CARCASS CHARACTERISTICS OF FINISHING PIGS FED RAW OR EXTRUDED FULL-FAT SOYA BEANS RATIONS IN HUMID LOWLAND TROPICS

2021 ◽  
Vol 22 (1) ◽  
pp. 64-67
Author(s):  
H. A. FASHINA-BOMBATA ◽  
O. O. TEWE
Keyword(s):  
Body Weight ◽  
Carcass Traits ◽  
Carcass Characteristics ◽  
Soya Bean ◽  
Finishing Pigs ◽  
Large White ◽  
Swine Diets ◽  
Crossbred Pigs

Sixteen Landracex Large White crossbred pigs  averaging 56 kg body weight were used in a study to uvestigate the effects of feeding raw full-fat soyu bean (RSB) rations on the performance of pigs in humid lowland tropics. Raw full-lat soya bean was used to replace extruded full-fat soyabean at 33, 67 and 100% in finishing swine diets having 16% C.P. and 2800 kcal/kgME and fed ad lib. ADG was reduced by the addition of RSB to the diets (P>0.05). However, FE was improved (P>0.05) when 67 over (P>0.05) when 67 and 100% RSB were added to the diets. RSB significantly (P<0.05) affected backfat deposition and percent lean cut of the carcass. Other carcass traits were not affected. 

SUPPLEMENTAL COPPER FOR SWINE: GROWTH, DIGESTIBILITY AND CARCASS MEASUREMENTS

1968 ◽  
Vol 48 (3) ◽  
pp. 403-413 ◽  
Author(s):  
A. G. Castell ◽  
J. P. Bowland
Keyword(s):  
Soybean Meal ◽  
Carcass Characteristics ◽  
Growth Period ◽  
Feed Utilization ◽  
Metabolizable Energy ◽  
Cross Sectional ◽  
Protein Supplements ◽  
Low Protein ◽  
Ad Libitum ◽  
Crossbred Pigs

Four experiments were conducted with a total of 144 pigs to study the effects on rate of gain, efficiency of feed utilization, digestibility and retention of nutrients and carcass characteristics of adding 0.10% CuSO4∙5H2O to the diets of crossbred pigs, fed ad libitum or restricted to scale, from weaning to market weight. The diets contained either fishmeal or soybean meal as protein supplements and were formulated to contain 14 or 17% protein. For ad libitum-fed pigs, the addition of copper to the diet improved rate of gain by 6.2% and efficiency of feed utilization by 3.8% up to 50 kg liveweight, with a lesser improvement for restricted pigs. The increased gain and reduced feed per kg gain with copper supplements were more apparent when fishmeal rather than soybean meal and a high rather than a low protein level were fed. Rate of gain and efficiency of feed utilization were increased only slightly by copper supplements when the overall growth period to market weight was considered. In digestibility studies, chromium sesquioxide as an indicator and total fecal collection gave comparable results, but digestibility coefficients were higher when the total collection method was used. Energy digestibility and nitrogen digestibility and retention were not consistently influenced by supplemental copper. Metabolizable energy was not altered by supplemental copper in the diet. The carcasses of ad libitum-fed pigs receiving supplemental copper with high protein were generally lower in backfat, and had larger cross-sectional areas of the loin and higher carcass ROP scores, than those receiving no supplemental copper. However, pigs fed ad libitum copper-supplemented diets containing fishmeal yielded a large proportion of carcasses with soft fat. This softer consistency of fat was less apparent in carcasses of pigs fed soybean meal and did not occur at market weight in pigs fed diets restricted to scale.

PSIII-10 The Effect of Sire Line on Grow-finish Performance, Carcass Characteristics, and Meat Pricing Variables for Commercial Crossbred Pigs

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 169-170
Author(s):  
H Manu ◽  
M Fletcher ◽  
K Fang ◽  
Sudario Roberto Silva Junior ◽  
J Dunkelberger ◽  
...  
Keyword(s):  
Feed Efficiency ◽  
Fixed Effects ◽  
Random Effect ◽  
Carcass Characteristics ◽  
White Female ◽  
Large White ◽  
Equivalent Number ◽  
Genetic Source ◽  
Crossbred Pigs ◽  
Synthetic Line

Abstract The objective of this study was to evaluate the effect of sire line on wean-to-finish performance, carcass characteristics, and meat pricing variables. Pigs used for this study were the progeny of a commercial Landrace x Large White female mated to one of the following sire lines: a purebred Duroc line (Line S1), or a synthetic (Line S2) or purebred Duroc line (Line S3) originating from a different genetic source. An equivalent number of pigs (n =144) were used per group, for 432 pigs placed on test. Average initial weights per line were 6.67 ± 0.24, 6.67 ± 0.24, and 6.60 ± 0.24 for lines S1, S2, and S3, respectively. At placement, 8 pigs were assigned to each pen (split sex) and blocked by line and initial BW, with 18 replicates per line. Data were analyzed at the pen level using the PROC MIXED procedure of SAS, where the effects of line, sex, and line*sex were fitted as fixed effects and replicate was fitted as a random effect. Overall, piglets from line S2 (0.403 vs 0.381; P ≤ 0.0004) and line S3 (0.402 vs 0.381; P ≤ 0.001) had improved GF compared with piglets from line S1. The ADFI was greater in piglets from line S1 relative to piglets from line S2 (2.264 vs 2.117 kg; P ≤ 0.0001) and line S3 (2.264 vs 2.159 kg; P ≤ 0.004). The ADG, HCW, dressing yield, and loin depth were not different among treatment (P &gt; 1.00). Piglets from line S3 had greater percent lean (57.12 vs 56.29 %; P ≤ 0.0001) and better carcass grade premium ($7.07 vs 6.60; P ≤ 0.0291) relative to piglets from line S1. In conclusion, line S1 piglets had greatest ADFI, but line S2 pigs and line S3 piglets had better feed efficiency. Line S3 pigs were leaner and had better carcass grade premium.

scholarly journals Growth Performances and Carcass Characteristics of Broiler Chickens Fed Akasya [Samanea Saman (Jacq.) Merr.] Pod Meal.

2018 ◽  
Vol 41 (1) ◽  
pp. 46-52
Author(s):  
F. C. C. Reyes ◽  
A. T. A. Aguirre ◽  
E. M. Agbisit Jr ◽  
F. E. Merca ◽  
G. L. Manulat ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Carcass Characteristics ◽  
Growth Performances ◽  
Samanea Saman

Effect of dietary addition of wastewater from a caramel producing plant on the performance and carcass characteristics of pigs

1969 ◽  
Vol 89 (1-2) ◽  
pp. 23-37
Author(s):  
Esbal Jiménez ◽  
Carmen S. Santana-Nieves ◽  
Abner A. Rodríguez
Keyword(s):  
Feed Efficiency ◽  
Dry Matter ◽  
Block Design ◽  
Carcass Characteristics ◽  
Dry Matter Intake ◽  
Daily Weight Gain ◽  
Control Group ◽  
Production Plant ◽  
Randomized Block Design ◽  
Crossbred Pigs

Twenty-four crossbred pigs (Duroc x Yorkshire), 28 days old and of 6.9 kg average liveweight, were used to evaluate effects of dietary addition of 0 (control), 5, and 7.5% of wastewater from a caramel production plant (WWCP) on performance from weaning to finishing at 82 kg average liveweight and on carcass characteristics. A completely randomized block design was used (n = 4). Pigs were fed at the rate of 8% of body weight daily during the postweaning phase (21 days) and 6% for the rest of the experiment. During the post-weaning phase dry matter intake, liveweight gain and feed efficiency were improved with 7.5% but not with 5% addition of WWCP (P ≤  0.08). During the fattening phase (until 74 kg average liveweight), daily dry matter intake and daily weight gain were greater in the control group, whereas during the finishing phase (14 days), feed efficiency improved with the addition of either level of WWCP (P ≤  0.08). Longissimus dorsi area and ham weight were greater in females than in barrows (P ≤  0.05), but no other differences due to the dietary addition of WWCP were detected. These results suggest that swine growth during the first three weeks post-weaning may be improved by the addition of WWCP to the diet at levels of up to 7.5%. However, before further recommendation can be given, additional research is needed on the effectiveness of the use of this wastewater during the fattening-finishing phase. Freshness of this byproduct seemed to have an important effect.

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