Cultivating the paradigm of disruptive innovation: Knowledge production in a transdisciplinary field under a cocitation analysis

2021 ◽  
Author(s):  
Cheng Shu ◽  
Sunny Li Sun ◽  
Xiaodan Zeng
Keyword(s):  
Knowledge Production ◽  
Disruptive Innovation ◽  
Cocitation Analysis ◽  
Innovation Knowledge

Linkages between Bio-Innovation, Knowledge Production and Policy in Uruguay

2013 ◽  
Author(s):  
Isabel Bortagaray ◽  
Isarelis Pérez Ones ◽  
Judith Sutz
Keyword(s):  
Knowledge Production ◽  
Innovation Knowledge

scholarly journals An Input-output Analysis of China’s Innovative Resources based on Knowledge Production Function

2020 ◽  
Vol 214 ◽  
pp. 01049
Author(s):  
Kangshun Geng ◽  
Jijian Gu
Keyword(s):  
Production Function ◽  
Knowledge Production ◽  
Knowledge Production Function ◽  
Output Analysis ◽  
Knowledge Resources ◽  
Gradual Disappearance ◽  
Innovative Resources ◽  
Innovation Incentive ◽  
Innovation Knowledge ◽  
The Impact

Under the background of the gradual disappearance of China’s population dividend and the increasing restriction of resources and environment, economic development urgently needs to change from “factor driven” to “innovation driven”. Research on the impact of innovation resources on economic growth is the key to the implementation of innovation driven strategy. According to the knowledge production function, innovation resources are divided into innovation material resources, innovation knowledge resources and innovation human resources. On this basis, the correlation and weight between the input and output of all kinds of innovation resources are investigated to explore the ideas and development direction of optimizing the allocation of innovation resources in China, and to provide practical basis for the formulation of relevant innovation incentive system.

A study of practice based design research models from knowledge integration perspective

2019 ◽  
Vol 1 (1) ◽  
Author(s):  
Honghai LI ◽  
Jun CAI
Keyword(s):  
Knowledge Production ◽  
Theoretical Basis ◽  
Knowledge Integration ◽  
Design Research ◽  
Research Process ◽  
Two Dimensions ◽  
Design Knowledge ◽  
Research Projects ◽  
Proposed Model ◽  
Design Innovation

The transformation of China's design innovation industry has highlighted the importance of design research. The design research process in practice can be regarded as the process of knowledge production. The design 3.0 mode based on knowledge production MODE2 has been shown in the Chinese design innovation industry. On this cognition, this paper establishes a map with two dimensions of how knowledge integration occurs in practice based design research, which are the design knowledge transfer and contextual transformation of design knowledge. We use this map to carry out the analysis of design research cases. Through the analysis, we define four typical practice based design research models from the viewpoint of knowledge integration. This method and the proposed model can provide a theoretical basis and a path for better management design research projects.

Some Things are Worth Losing to Become./? Trans Masculinity|Queer Autoethnography|Where Theory and the Body Collide

2020 ◽  
Vol 50 (1) ◽  
pp. 39-50
Author(s):  
Matt Kennedy
Keyword(s):  
Queer Theory ◽  
Knowledge Production ◽  
The Body ◽  
Trans People ◽  
Family Home

This essay seeks to interrogate what it means to become a legible man as someone who held space as a multiplicity of identities before realising and negotiating my trans manhood. It raises the question of how we as trans people account for the shifting nature of our subjectivity, our embodiment and, indeed, our bodies. This essay locates this dialogue on the site of my body where I have placed many tattoos, which both speak to and inform my understanding of myself as a trans man in Ireland. Queer theory functions as a focal tool within this essay as I question family, home, transition, sexuality, and temporality through a queer autoethnographic reading of the tattoos on my body. This essay pays homage to the intersecting traditions within queer theory and autoethnography. It honours the necessity for the indefinable, for alternative knowledge production and representations, for the space we need in order to become, to allow for the uncertainty of our becoming.

Active Coeliac: Disassembling Gluten and Coeliac Disease

Somatechnics ◽  
2019 ◽  
Vol 9 (2-3) ◽  
pp. 188-205
Author(s):  
Sofia Varino
Keyword(s):  
Coeliac Disease ◽  
Knowledge Production ◽  
Food Additive ◽  
Gluten Free ◽  
Biomedical Knowledge ◽  
Dietary Practices ◽  
Object A ◽  
Scientific Knowledge Production ◽  
New Materialisms

This article follows the trajectories of gluten in the context of Coeliac disease as a gastrointestinal condition managed by lifelong adherence to a gluten-free diet. Oriented by the concept of gluten as an actant (Latour), I engage in an analysis of gluten as a participant in volatile relations of consumption, contact, and contamination across coeliac eating. I ask questions about biomedical knowledge production in the context of everyday dietary practices alongside two current scientific research projects developing gluten-degrading enzymes and gluten-free wheat crops. Following the new materialisms of theorists like Elizabeth A. Wilson, Jane Bennett, Donna Haraway and Bruno Latour, I approach gluten as an alloy, an impure object, a hybrid assemblage with self-organizing and disorganizing capacity, not entirely peptide chain nor food additive, not only allergen but also the chewy, sticky substance that gives pizza dough its elastic, malleable consistency. Tracing the trajectories of gluten, this article is a case study of the tricky, slippery capacity of matter to participate in processes of scientific knowledge production.

Disruptive innovation and operationalization in local and sustainable food systems: Examining the University of Toronto-Local Food Plus partnership

2019 ◽  
Vol 6 (1) ◽  
pp. 120-139
Author(s):  
Lori Stahlbrand
Keyword(s):  
Food Systems ◽  
Large Scale ◽  
Food System ◽  
Local Food ◽  
Disruptive Innovation ◽  
Government Support ◽  
Sustainable Food ◽  
University Of Toronto ◽  
The University

This paper traces the partnership between the University of Toronto and the non-profit Local Food Plus (LFP) to bring local sustainable food to its St. George campus. At its launch, the partnership represented the largest purchase of local sustainable food at a Canadian university, as well as LFP’s first foray into supporting institutional procurement of local sustainable food. LFP was founded in 2005 with a vision to foster sustainable local food economies. To this end, LFP developed a certification system and a marketing program that matched certified farmers and processors to buyers. LFP emphasized large-scale purchases by public institutions. Using information from in-depth semi-structured key informant interviews, this paper argues that the LFP project was a disruptive innovation that posed a challenge to many dimensions of the established food system. The LFP case study reveals structural obstacles to operationalizing a local and sustainable food system. These include a lack of mid-sized infrastructure serving local farmers, the domination of a rebate system of purchasing controlled by an oligopolistic foodservice sector, and embedded government support of export agriculture. This case study is an example of praxis, as the author was the founder of LFP, as well as an academic researcher and analyst.

Internationalization in Higher Education in Russia: Challenges, Lessons and Prospects of Collaboration with Vietnam

2017 ◽  
Vol 33 (2) ◽  
Author(s):  
Natalia Kraevskaia
Keyword(s):  
Higher Education ◽  
Education Reform ◽  
Knowledge Production ◽  
Professional Training ◽  
National Interests ◽  
International Networks ◽  
International Dimension ◽  
Main Factors ◽  
Internationalization In Higher Education ◽  
New Strategies

The article addresses the needs of educational system in context of rapidly developing globalization and explores internationalization of higher education as one of the main factors which contributes to integration of international dimension to professional training at universities. Different components and strategies of internationalization, such as strong collaboration in teaching, internationalization of the curriculum, cooperation in researches and knowledge production, students and professors’ mobility, and participation in international networks are analyzed in connection to education reform in Russia. The article provides the comparison of internationalization policies in Russian and Vietnamese education systems, argues that innovations in higher education should be adjusted to the national interests, traditions and mentality and finally describes new strategies in collaboration of Russia and Vietnam in the field of education.  

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