The Brewer's Tale: A History of the World According to Beer. By William Bostwick (New York, NY: W. W. Norton, 2014. Pp. xiv, 283. $26.95.)

Historian ◽  
2017 ◽  
Vol 79 (1) ◽  
pp. 199-200
Author(s):  
Matthew J. Bellamy
Keyword(s):  
New York ◽  
2012 ◽  
Vol 36 (3) ◽  
pp. 273-293
Author(s):  
Johannes Klare

André Martinet holds an important position in the history of linguistics in the twentieth century. For more than six decades he decisively influenced the development of linguistics in France and in the world. He is one of the spokespersons for French linguistic structuralism, the structuralisme fonctionnel. The article focuses on a description and critical appreciation of the interlinguistic part of Martinet’s work. The issue of auxiliary languages and hence interlinguistics had interested Martinet greatly from his youth and provoked him to examine the matter actively. From 1946 onwards he worked in New York as a professor at Columbia University and a research director of the International Auxiliary Language Association (IALA). From 1934 he was in contact with the Danish linguist and interlinguist Otto Jespersen (1860–1943). Martinet, who went back to Paris in 1955 to work as a professor at the École Pratique des Hautes Études (Sorbonne), increasingly developed into an expert in planned languages; for his whole life, he was committed to the world-wide use of a foreign language that can be learned equally easily by members of all ethnic groups; Esperanto, functioning since 1887, seemed a good option to him.


Prospects ◽  
1992 ◽  
Vol 17 ◽  
pp. 475-525
Author(s):  
Jonathan R. Eller

September of 1961 brought welcome relief from the Berlin Crisis in the Oform of two distinctly American recreations: the World Series and the fall book season. As always, both seemed to focus on New York City, and the New York media brought excitement and suspense to fit both seasons: excitement – as Roger Maris attempted to break Babe Ruth's record of sixty home runs – and suspense, as Simon & Schuster ran eye-catching but mysterious ads for a new novel, revealing nothing more than the title – Catch-22. Everyone knew what Maris's quest meant, but no one seemed to know what “CATCH-22” meant.


Author(s):  
Steve Zeitlin

This chapter reflects on the poetry of the palate, which it says is part of our palette of personal and cultural expressions. Tasting your favorite dish and hearing your favorite poem both have aesthetic qualities that make part of the poetry of everyday life. A language of tastes from immigrants' home countries is a marketable currency—and it adds not only flavors but also delicious words to our English vocabulary. Two books by Mark Kurlansky, Cod: A Biography of the Fish That Changed the World and Salt: A World History, make the case that the entire history of the world can be told through a single food. Foodways can provide a lens through which to explore geography and cultural history. In New York, world history, immigrant history, and shifting demographics create an ever-changing range of eateries and restaurants offering a panoply of tastes, often concocting new flavors by mixing ingredients.


2021 ◽  
Author(s):  
Robert M. Peck ◽  
Stephen M. Rowland

ABSTRACT Benjamin Waterhouse Hawkins (1807–1894) was a British scientific illustrator and sculptor who illustrated many British exploration reports in the 1830s and 1840s. In the early 1850s, Hawkins was commissioned to create life-size, concrete sculptures of Iguanodon, ichthyosaurs, and other extinct animals for a permanent exhibition in south London. They were the first large sculptures of extinct vertebrates ever made, and they are still on view today. Inspired by his success in England, Hawkins launched a lecture tour and working trip to North America in 1868. Soon after his arrival, he was commissioned to “undertake the resuscitation of a group of animals of the former periods of the American continent” for public display in New York City. Had it been built, this would have been the first paleontological museum in the world. As part of this ambitious project, with the assistance of the American paleontologist Joseph Leidy, Hawkins cast the bones of a recently discovered Hadrosaurus specimen and used them to construct the first articulated dinosaur skeleton ever put on display in a museum. It was unveiled at the Academy of Natural Sciences of Philadelphia in November 1868. Hawkins worked tirelessly on New York’s proposed “Paleozoic Museum” for two years, until his funding was cut by William “Boss” Tweed, the corrupt leader of the Tammany Hall political machine, who grew hostile to the project and abolished the Central Park Commission that had made it possible. When Hawkins defiantly continued to work, without funding, Tweed dispatched a gang of thugs to break into his studio and smash all of the sculptures and molds. Although Hawkins would create several copies of his articulated Hadrosaurus skeleton for other institutions, the prospect of building a grand museum of paleontology in America was forever destroyed by Tweed’s actions.


2020 ◽  
pp. 104-139
Author(s):  
Sharon Zukin

Profiling New York–based venture capitalists and VC firms that have been established in the city since the early 2000s, the chapter examines their risky but privileged perch between Wall Street and Silicon Valley. Interviews with VCs are juxtaposed with the post–World War II history of venture capital as a distinctive form of investment and management. The VCs’ equally distinctive commitment to New York is then contrasted with the increasing geographical dispersal of their investment funds to other regions of the world. Meanwhile, the integration of some corporate and VC members of the tech “community” into New York’s business establishment suggests the formation of a local tech-financial elite, updating C. Wright Mills’s critique of the institutional bases of power.


Author(s):  
Sára Czina ◽  

At the turn of the 20th century, Budapest was famous for its Coffeehouse Culture. One of the most popular Café was the New-York Coffeehouse; today, it is remembered for its literary life. After 20 years of operation, in 1913, new people bought the tenant’s rights and established the first Coffeehouse joint-stock company in Hungary, called New-York coffeehouse Company Limited. This paper aims to analyze the operation of the Company in relation to the stock transfers, analysis of its profitability, and the changes in the transformations in the shares. The main goal was to figure out how the profitability and the stock transfers were connected to the contemporary social and economic circumstances. The years of the World Wars, Revolutions, the Great Depression, and the cultural/social life of the twenties had their deep effects on the life of the Company. The changes were perceptible for the public, too. Many articles were published about the hardships of the Company and the changing atmosphere of the Coffeehouse. These were different; not all of them damaged the interest of the Company Limited equally. Still, the difficulties influenced the stock transfers, profitability, and the everyday life of the Managers and Shareholders. These circumstances are parallel to the changes of the Company.


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