Intraspecific variation in competitive ability and food intake in salmonids: consequences for energy budgets and growth rates

1986 ◽  
Vol 28 (5) ◽  
pp. 525-531 ◽  
Author(s):  
N. B. Metcalfe
Keyword(s):  
Food Intake ◽  
Intraspecific Variation ◽  
Growth Rates ◽  
Competitive Ability ◽  
Energy Budgets

Competitive ability influences seaward migration age in Atlantic salmon

1991 ◽  
Vol 69 (3) ◽  
pp. 815-817 ◽  
Author(s):  
Neil B. Metcalfe
Keyword(s):  
Life History ◽  
Food Intake ◽  
Atlantic Salmon ◽  
Fresh Water ◽  
Salmo Salar ◽  
Growth Rates ◽  
Competitive Ability ◽  
Late Summer ◽  
Early Migration ◽  
Seaward Migration

Juvenile Atlantic salmon (Salmo salar L.) reach a life-history decision in late summer as to whether they will migrate to sea the following spring or remain in fresh water for at least a further year. Here I show that the feeding efficiency of those fish that subsequently defer migration is significantly impaired by the presence of a size-matched competitor, whereas that of fish adopting the strategy of early migration is unaffected by a competitor's presence. This suggests that competitive ability influences the decision as to when to migrate, through its effect on food intake and growth rates, later migrating fish being the poorer competitors.

The Winter Flounder (Pseudopleuronectes americanus) in Long Pond, Conception Bay, Newfoundland

1971 ◽  
Vol 28 (8) ◽  
pp. 1153-1165 ◽  
Author(s):  
V. S. Kennedy ◽  
D. H. Steele
Keyword(s):  
Food Intake ◽  
Growth Rates ◽  
Plant Material ◽  
Early Growth ◽  
Winter Flounder ◽  
Pseudopleuronectes Americanus ◽  
Food Items ◽  
Fish Remains ◽  
Males And Females ◽  
Conception Bay

Monthly samples of winter flounder taken in Long Pond from November 1962 to October 1963 indicated that the flounder moved into deeper water (7–10 m) during the summer and returned to shallow water (1–2 m) from September to June. These movements corresponded to the end of the spawning season and the ripening of the gonads respectively. Spawning occurred from March until early June, most of it in May and early June. Most males were mature at age 6 and most females at age 7. Fifty percent of the males and females were mature at 21 and 25 cm respectively. The growth rates of the males and females were similar until the age of 8, after which the females apparently outgrew the males. Early growth and fecundity were similar to those reported for other areas. No feeding took place in December or January but the flounder fed in March and continued to feed throughout the summer; food intake decreased in the fall. They were omnivorous and the type of food eaten varied with the locality. Polychaetes, plant material, and molluscs were the most common food items throughout the year. Capelin eggs and fish remains were found only during a few months of the year but were eaten in great quantities.

The rôles of photoperiod and nutrition in the seasonal increases in growth and insulin-like growth factor-1 secretion in male red deer

2001 ◽  
Vol 73 (2) ◽  
pp. 305-311 ◽  
Author(s):  
J. R. Webster ◽  
I. D. Corson ◽  
R. P. Littlejohn ◽  
S. K. Martin ◽  
J. M. Suttie
Keyword(s):  
Growth Factor ◽  
Food Intake ◽  
Growth Rates ◽  
Energy Demand ◽  
Red Deer ◽  
Young Male ◽  
Live Weight ◽  
Metabolizable Energy ◽  
Plasma Prolactin ◽  
Insulin Like Growth Factor

AbstractYoung male red deer follow a seasonal growth pattern that can be shifted by altering the photoperiod they experience. An increase in photoperiod to 16 h of light per day (16L : 8D) during winter advances the onset of rapid growth and high food intake that normally commences in spring. These changes are associated with increased growth hormone (GH) and insulin-like growth factor-1 (IGF-1) secretion. The GH/IGF-1 axis is acutely sensitive to the level of nutrition and the relative rôles of photoperiod and nutrition in determining the spring IGF-1 rise is unknown. The present experiment set out to examine this by exposing two groups of deer (no. = 8 per group) to a photoperiod shift during their 1st year of life (16L : 8D from 2 June), designed to cause accelerated growth and increased food intake after approximately 7 weeks. However, after 6 weeks the food intake (pellets containing 11 MJ metabolizable energy and 160 g crude protein per kg dry matter (DM)) of one group (LDRES) was clamped, thereby preventing the intake component of the response. The intake of the other group (LDAL) remained ad libitum for a further 12 weeks until 6 October, when the experiment concluded.During the first 6 weeks of 16L : 8D, growth rate (118 (s.e. 15·4) g/day) and food intake (1·37 (s.e. 0·031) kg DM per head per day) did not differ between the groups. Food intake following the clamp in LDRES averaged 1·40 (s.e. 0·015) kg per head per day. The intake of LDAL increased 2 weeks after the clamp and thereafter was higher than LDRES (P < 0·001). Food intake of LDAL averaged 2·13 (s.e. 0·051) kg during the nutritional clamp period. Growth rates increased in both groups during the first 3 weeks of the clamp, averaging 237 (s.e. 25·0) g/day, then growth slowed in LDRES and live weights diverged. Growth rates until the end of the experiment (147 (s.e.23·0) g/ day v. 299 (s.e. 12·5) g/day, P < 0·001) and mean live weight over the last 5 weeks of the experiment were lower (P < 0·05) in LDRES than LDAL, weights reaching 88·3 (s.e. 1·86) kg and 97·9 (s.e. 2·74) kg respectively on the final sampling date. Metatarsal bone length grew more in LDAL than in LDRES (3·1 v. 2·2 cm, s.e.d. = 0·23, P < 0·01). Prior to the nutritional clamp, mean plasma prolactin and IGF-1 concentrations increased at 3 and 6 weeks after 16L : 8D respectively, in both groups. Prolactin concentrations were lower in LDRES than LDAL on two occasions, at weeks 3 and 7 after the onset of the nutritional clamp, and IGF-1 concentrations were lower in LDRES than LDAL (676 v. 872 ng/ml, s.e.d. = 73·8, P < 0·05) over the last 7 weeks of sampling.In summary, a photoperiodically driven increase in IGF-1 occurred even when the usual associated increase in food intake was prevented. This indicates that the seasonal IGF-1 rise in red deer is not a consequence of the increased food intake, although the latter appears necessary to maintain elevated IGF-1 concentrations. The rise in IGF-1 may therefore be considered as a component of the photoperiodically entrained seasonal drive to grow, and the increase in food intake a response to satisfy the increased energy demand.

IRON INTAKE, HEMOGLOBIN, AND PHYSICAL GROWTH DURING THE FIRST TWO YEARS OF LIFE

PEDIATRICS ◽  
1962 ◽  
Vol 30 (4) ◽  
pp. 518-539
Author(s):  
Virginia A. Beal ◽  
Aldula J. Meyers ◽  
Robert W. McCammon
Keyword(s):  
Food Intake ◽  
Iron Deficiency ◽  
Growth Rates ◽  
Rapid Growth ◽  
Clinical Evidence ◽  
Physical Growth ◽  
First Year ◽  
Dietary Iron ◽  
Iron Intake ◽  
Hemoglobin Synthesis

The variety of infant diets given subjects in this group during the first year all provide iron in amounts of 0.5 mg/kg/day or more except in one of the 59 children. This level of dietary iron intake was adequate to meet iron requirements for hemoglobin synthesis and to prevent development of hematologic or clinical evidence of iron deficiency. Food intake adequate to support rapid growth rates contains enough iron to support the needed relative acceleration of hemoglobin synthesis. Lower intakes of iron are associated with higher percentage utilization in hemoglobin synthesis and higher intakes result in lower utilization. Supplementation of diets with iron in several forms occurred in 25% of the group without hematologic evidence of response as compared with the group dependent on dietary iron alone.

scholarly journals Prefledging Energy Requirements in Shorebirds: Energetic Implications of Self-Feeding Precocial Development

The Auk ◽  
2001 ◽  
Vol 118 (4) ◽  
pp. 944-957 ◽  
Author(s):  
Hans Schekkerman ◽  
G. Henk Visser ◽  
C. Blem
Keyword(s):  
Food Intake ◽  
Thermal Conditions ◽  
High Energy ◽  
Energy Requirements ◽  
Energy Budgets ◽  
Growing Up ◽  
Doubly Labelled Water ◽  
Limosa Limosa ◽  
Vanellus Vanellus ◽  
Fledging Mass

Abstract Understanding ecological consequences of avian developmental modes requires knowledge of energy requirements of chicks of different positions in the precocial–altricial spectrum, but those have rarely been measured in birds with self-feeding precocial young. We studied prefledging energy budgets in chicks of Black-tailed Godwit (Limosa limosa) and Northern Lapwing (Vanellus vanellus) in the field and in the laboratory. Lapwings show slower growth than godwits, reaching a 29% lower fledging mass (142 vs. 201 g) in a 32% longer period (33 vs. 25 days). Daily energy expenditure (DEE), measured by the doubly labelled water (DLW) technique, and daily metabolized energy (DEE plus energy deposited into tissue) increased proportionally to body mass at similar levels in both species. Total metabolized energy (TME) over the fledging period was 8,331 kJ in godwits and 6,982 kJ in lapwings, 39 and 29% higher than an allometric prediction (Weathers 1992). That suggests that self-feeding precocial chicks have high energy requirements compared with parent-fed species, due to costs of activity and thermoregulation associated with foraging. Those components made up 50–53% of TME in the shorebirds, more than twice as much as in seven parent-fed species for which DLW-based energy budgets are available. In captive lapwings and godwits growing up under favorable thermal conditions with food readily accessible, thermoregulation and activity costs were 53–58% lower and TME was 26–31% lower than in free-living chicks. The proportion of TME allocated to tissue formation (13–15% deposited as tissue plus 10–12% synthesis costs) was low in the shorebirds, and reductions in food intake may therefore sooner lead to stagnation of growth than in parent-fed chicks. Furthermore, the need to forage limits potential for saving energy by reducing activity in periods of food scarcity, because that will further decrease food intake. Self-feeding precocial chicks thus seem to operate within fairly narrow energetic margins. At the same time, self-feeding may allow birds to use food types that could not be profitably harvested if they had to be transported to the young.

Effects of Intermediate and Low Salinity Conditions on Growth Rate and Food Conversion of Atlantic Cod (Gadus morhua)

1994 ◽  
Vol 51 (7) ◽  
pp. 1569-1576 ◽  
Author(s):  
Yvan Lambert ◽  
Jean-Denis Dutil ◽  
Jean Munro
Keyword(s):  
Growth Rate ◽  
Food Intake ◽  
Growth Rates ◽  
Gadus Morhua ◽  
Atlantic Cod ◽  
Food Conversion ◽  
Coastal Regions ◽  
Low Salinity ◽  
Feeding Regimes ◽  
Food Conversion Efficiency

Growth rates of Atlantic cod (Gadus morhua) were measured under different salinity conditions to test the hypothesis that growth would be best in an isosmotic environment. The results of two experiments (spring and autumn 1991) conducted at three different salinities (7, 14, and 28‰) and two feeding regimes indicate a significant effect of salinity and ration on growth rate. Within each experiment, growth rates were highest for cod maintained in intermediate salinity conditions (14‰). Growth rates in low salinity conditions (7‰) were higher than in seawater (28‰) during the spring, but during the autumn, growth rates of cod held under low salinity conditions and in seawater were similar. Higher growth rates at lower salinities resulted from an increase in food conversion efficiency. They were not associated with an increase in food intake, changes in composition (proteins, lipids, or water), or relative allocation of energy to the tissues (muscle, liver, and gonads) of cod. The results indicate that rearing cod at intermediate salinities, such as would occur in estuaries or coastal regions, could confer an advantage for cod aquaculture.

A comparison of sires of Suffolk and Dutch Texel breeds and ewes of Greyface, Suffolk Cheviot and Dutch Texel breeds in terms of food intake, prolificacy and lamb growth rates

1999 ◽  
Vol 68 (4) ◽  
pp. 567-575 ◽  
Author(s):  
S. D. Johnston ◽  
R. W. J. Steen ◽  
D. J. Kilpatrick ◽  
D. E. Lowe ◽  
D. M. B. Chestnutt
Keyword(s):  
Growth Rate ◽  
Food Intake ◽  
Growth Rates ◽  
Dry Matter ◽  
Lower Number ◽  
The Other ◽  
Lower Growth ◽  
Lamb Growth

AbstractA comparison was made over 2 years of sires of Suffolk and Dutch Texel breeds and ewes of Greyface (Border Leicester × Scottish Blackface), Suffolk Cheviot and Dutch Texel breeds in terms of food intake, prolificacy and lamb growth rates under a grass-based system of production. Suffolk Cheviot ewes consumed significantly more silage dry matter than the Greyface ewes in both years of the study. There was no overall difference between Greyface and Suffolk Cheviot ewes in terms of prolificacy. However lambs from Suffolk Cheviot ewes had a higher growth rate than lambs from Greyface ewes from birth to weaning in year 1 (P < 0·01). In the comparison of the three ewe breeds sired by Dutch Texel rams in year 2, Dutch Texel ewes produced a similar number of lambs to the other genotypes but had a higher incidence of difficult lambings, higher lamb mortality and consequently a lower number of lambs weaned. Purebred Dutch Texel male lambs had lower growth rates than crossbred Dutch Texel lambs (143 compared with 158 glday for lambs from Greyface ewes and 166 (s.e. 13.4) glday for lambs from Suffolk Cheviot ewes in year 1 and 183 compared with 251 and 248 respectively (s.e. 10.9) glday in year 2). Lambs sired by Suffolk rams had higher growth rates than those sired by Dutch Texel rams (252 compared with 224 (s.e. 5.4) glday) in year 2.

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