Effect of sample drying on the determination of fibre and water-soluble carbohydrates of maize silage

1987 ◽  
Vol 42 (3) ◽  
pp. 319-321 ◽  
Author(s):  
ROBERTA PICCAGLIA ◽  
GUIDO C. GALLETTI
Keyword(s):  
Water Soluble ◽  
Soluble Carbohydrates ◽  
Maize Silage ◽  
Water Soluble Carbohydrates

Development of method for determination of content of water-soluble carbohydrates (sugars) in feedstuffs

2019 ◽  
Vol 97 (4) ◽  
pp. 30-36
Author(s):  
M. Kulyk ◽  
V. Zhukov ◽  
Ju. Obertiuh ◽  
O. Skoromna ◽  
I. Zelins'ka ◽  
...  
Keyword(s):  
Water Soluble ◽  
Soluble Carbohydrates ◽  
Water Soluble Carbohydrates

scholarly journals Influence of inoculation with Lactobacillus on fermentation, production of 1,2-propanediol and 1-propanol as well as Maize silage aerobic stability

2020 ◽  
Vol 15 (1) ◽  
pp. 373-378
Author(s):  
Marek Selwet
Keyword(s):  
Fatty Acids ◽  
Acetic Acid ◽  
Lactic Acid ◽  
Short Chain Fatty Acids ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
Maize Silage ◽  
Aerobic Stability ◽  
Water Soluble Carbohydrates ◽  
L1 And L2

AbstractThe aim of this study is to determine the influence of a commercial bacterial inoculant (L1) and a preparation (L2) containing three Lactobacillus strains capable of producing 1,2-propanediol and short-chain fatty acids on maize silage aerobic stability improvement. The research showed that during 90-day ensilage, the applied preparations significantly reduced the content of DM, water-soluble carbohydrates (WSCs), pH and DM recovery (P < 0.05). The concentration of lactic acid (LA), acetic acid (AA) and propionic acid (PA) in the inoculated samples increased significantly (P < 0.05). 1,2-Propandiol and 1-propanol were not found in control silages (without additives). The addition of L1 and L2 significantly (P < 0.05) increased the concentration of these substances. The L1 and L2 mixtures significantly extended (P < 0.05) the silage aerobic stability.

Sign in / Sign up

Export Citation Format

Share Document