Determination of Musty Odor Compounds Produced by Streptomyces griseus and Streptomyces odorifer

2006 ◽  
Vol 50 (1) ◽  
pp. 132-135 ◽  
Author(s):  
Y. S. ABO GNAH ◽  
N. D. HARRIS
1995 ◽  
Vol 31 (11) ◽  
pp. 153-158 ◽  
Author(s):  
M. Kajino ◽  
K. Sakamoto

Musty odor has occurred annually in Lake Biwa since 1969. Osaka municipal waterworks, which is located downstream of Lake Biwa, has made many efforts to treat musty-odor compounds produced in Lake Biwa from spring through autumn. With the development of analytical methods for the determination of musty-odor compounds, we have been able to confirm that planktonic blue-green algae are the major causes of the musty-odor occurrences. The relationship between the growth of blue-green algae and the water quality was not so apparent. However, through our data analysis focusing on the relationship between musty-odor occurrences due to Phormidium tenue or Oscillatoria tenuis and some nutrients in Lake Biwa, we found that the concentration of nitrate in water may be an important parameter for the estimation of growth of the algae and the musty-odor behavior.


2016 ◽  
Vol 8 (45) ◽  
pp. 8065-8071 ◽  
Author(s):  
Maria-Lito Glykioti ◽  
Evangelia Yiantzi ◽  
Elefteria Psillakis

This work proposes non-equilibrium headspace solid-phase microextraction sampling under reduced pressure conditions (Vac-HSSPME) for extracting at room temperature two of the most common earthy-musty odor compounds found in water samples (2-methylisoborneol (MIB) and geosmin).


2018 ◽  
Vol 23 (5) ◽  
pp. 297-302 ◽  
Author(s):  
Yuko Kitamaki ◽  
Naoki Saito ◽  
Masahiko Numata ◽  
Toshihide Ihara

2021 ◽  
Author(s):  
Alice R Cross ◽  
Sumita Roy ◽  
Mirella Vivoli Vega ◽  
Martin Rejzek ◽  
Sergey A Nepogodiev ◽  
...  

The sugars streptose and dihydrohydroxystreptose (DHHS) are unique to the bacteria Streptomyces griseus and Coxiella burnetii respectively. Streptose forms the central moiety of the antibiotic streptomycin, whilst DHHS is found in the O-antigen of the zoonotic pathogen C. burnetii. Biosynthesis of these sugars has been proposed to follow a similar path to that of TDP-rhamnose, catalysed by the enzymes RmlA/RmlB/RmlC/RmlD. Streptose and DHHS biosynthesis unusually require a ring contraction step that might be performed by the orthologues of RmlC or RmlD. Genome sequencing of S. griseus and C. burnetii proposed the StrM and CBU1838 proteins respectively as RmlC orthologues. Here, we demonstrate through both coupled and direct observation studies that both enzymes can perform the RmlC 3'',5'' double epimerisation activity; and that this activity supports TDP-rhamnose biosynthesis in vivo. We demonstrate that proton exchange is faster at the 3'' position than the 5'' position, in contrast to a previously studied orthologue. We solved the crystal structures of CBU1838 and StrM in complex with TDP and show that they form an active site highly similar to previously characterised enzymes. These results further support the hypothesis that streptose and DHHS are biosynthesised using the TDP pathway and are consistent with the ring contraction step being performed on a double epimerised substrate, most likely by the RmlD paralogue. This work will support the determination of the full pathways for streptose and DHHS biosynthesis.


1987 ◽  
Vol 67 (1) ◽  
pp. 55-64 ◽  
Author(s):  
S. MAHADEVAN ◽  
F. D. SAUER ◽  
J. D. ERFLE

Mixed rumen microorganisms present in bovine rumen fluid were extracted with butanol-acetone to provide a dry powder which retained 75–80% of the proteolytic activity of strained rumen fluid (SRF). Sixty percent of the proteolytic activity of the powder was extracted with water and concentrated on an Amicon XM-300 filter to give a protease preparation which had about 30% of the activity present in the SRF. The protease preparation was used for the determination of the rates of feed protein degradation in vitro by incubating at pH 6.8 in 0.1 M potassium phosphate buffer and measuring the rate of amino acid (and ammonia) production by the ninhydrin method. The relative degradation rates of the true proteins from feedstuffs tested were: soybean meal > fish meal > linseed meal and blood meal > canola meal > corn gluten meal. Substituting Streptomyces griseus protease for the rumen protease gave results which were very different from those obtained with the rumen enzyme. The advantages of using the rumen protease over other in vitro methods and the practical applicability of the procedure are discussed. Key words: Rumen, protease, preparation, in vitro, feed protein degradability


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