Gelling properties of whey protein isolate: influence of calcium removal by dialysis or diafiltration at acid or neutral pH

2007 ◽  
Vol 27 (6) ◽  
pp. 615-628 ◽  
Author(s):  
CECILIA E. LUPANO ◽  
ELIANE DUMAY ◽  
JEAN-CLAUDE CHEFTEL
Keyword(s):  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Neutral Ph ◽  
Gelling Properties ◽  
Calcium Removal

Whey protein isolate-Persian gum interaction at neutral pH

2016 ◽  
Vol 59 ◽  
pp. 45-49 ◽  
Author(s):  
Hoda Khalesi ◽  
Bahareh Emadzadeh ◽  
Rassoul Kadkhodaee ◽  
Yapeng Fang
Keyword(s):  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Neutral Ph

Effects of Mesona chinensis polysaccharide on the thermostability, gelling properties, and molecular forces of whey protein isolate gels

2020 ◽  
Vol 242 ◽  
pp. 116424
Author(s):  
Lian Jiang ◽  
Yanming Ren ◽  
Yuehuan Xiao ◽  
Shanshan Liu ◽  
Jiahui Zhang ◽  
...  
Keyword(s):  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Gelling Properties ◽  
Molecular Forces

Heat-induced whey protein isolate gels improved by cellulose nanocrystals: Gelling properties and microstructure

2020 ◽  
Vol 231 ◽  
pp. 115749 ◽  
Author(s):  
Yaqing Xiao ◽  
Yingnan Liu ◽  
Yu Wang ◽  
Yu Jin ◽  
Xinyu Guo ◽  
...  
Keyword(s):  
Whey Protein ◽  
Cellulose Nanocrystals ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Gelling Properties
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