Physicochemical properties of whey protein isolate stabilized oil-in-water emulsions when mixed with flaxseed gum at neutral pH

Seddik Khalloufi; Marcela Alexander; H. Douglas Goff; Milena Corredig

doi:10.1016/j.foodres.2008.07.019

Physicochemical properties of whey protein isolate stabilized oil-in-water emulsions when mixed with flaxseed gum at neutral pH

Food Research International ◽

10.1016/j.foodres.2008.07.019 ◽

2008 ◽

Vol 41 (10) ◽

pp. 964-972 ◽

Cited By ~ 35

Author(s):

Seddik Khalloufi ◽

Marcela Alexander ◽

H. Douglas Goff ◽

Milena Corredig

Keyword(s):

Physicochemical Properties ◽

Whey Protein ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Neutral Ph ◽

Oil In Water ◽

Flaxseed Gum

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Influence of pure gum on the physicochemical properties of whey protein isolate stabilized oil-in-water emulsions

Colloids and Surfaces A Physicochemical and Engineering Aspects ◽

10.1016/j.colsurfa.2016.05.046 ◽

2016 ◽

Vol 504 ◽

pp. 442-448 ◽

Cited By ~ 13

Author(s):

Xin Li ◽

Kexin Li ◽

Yali Shen ◽

Fuge Niu ◽

Yuying Fu

Keyword(s):

Physicochemical Properties ◽

Whey Protein ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Oil In Water

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Physicochemical properties of fish oil in water multilayer emulsions prepared by a mixture of whey protein isolate and water-soluble fraction of Farsi gum

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2018.07.007 ◽

2018 ◽

Vol 118 ◽

pp. 1639-1647 ◽

Cited By ~ 4

Author(s):

Marziyeh Sepeidnameh ◽

Seyed Mohammad Hashem Hosseini ◽

Mehrdad Niakosari ◽

Gholam Reza Mesbahi ◽

Gholam Hossein Yousefi ◽

...

Keyword(s):

Physicochemical Properties ◽

Fish Oil ◽

Whey Protein ◽

Soluble Fraction ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Water Soluble ◽

Water Soluble Fraction ◽

Oil In Water ◽

Multilayer Emulsions

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Effect of xanthan gum on physicochemical properties of whey protein isolate stabilized oil-in-water emulsions

Food Hydrocolloids ◽

10.1016/j.foodhyd.2006.06.003 ◽

2007 ◽

Vol 21 (4) ◽

pp. 555-564 ◽

Cited By ~ 196

Author(s):

Changhui Sun ◽

Sundaram Gunasekaran ◽

Mark P. Richards

Keyword(s):

Physicochemical Properties ◽

Whey Protein ◽

Xanthan Gum ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Oil In Water

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Nanoencapsulation of apigenin with whey protein isolate: Physicochemical properties, in vitro activity against colorectal cancer cells, and bioavailability

LWT ◽

10.1016/j.lwt.2021.112751 ◽

2021 ◽

pp. 112751

Author(s):

Shan Hong ◽

Vermont P. Dia ◽

Seung Joon Baek ◽

Qixin Zhong

Keyword(s):

Colorectal Cancer ◽

Physicochemical Properties ◽

Cancer Cells ◽

Whey Protein ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Vitro Activity ◽

In Vitro Activity ◽

Colorectal Cancer Cells

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Influence of unadsorbed emulsifiers on the rheological properties and structure of heteroaggregate of whey protein isolate (WPI) coated droplets and flaxseed gum (FG) coated droplets

Food Hydrocolloids ◽

10.1016/j.foodhyd.2018.01.041 ◽

2018 ◽

Vol 80 ◽

pp. 42-52 ◽

Cited By ~ 10

Author(s):

Xu Wang ◽

Xin Li ◽

Duoxia Xu ◽

Guorong Liu ◽

Junsong Xiao ◽

...

Keyword(s):

Rheological Properties ◽

Whey Protein ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Flaxseed Gum

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A comparative study of batch and recirculating flow ultrasonication system for preparation of multilayer olive oil in water emulsion stabilized with whey protein isolate and sodium alginate

Chemical Engineering and Processing - Process Intensification ◽

10.1016/j.cep.2018.01.006 ◽

2018 ◽

Vol 125 ◽

pp. 139-149 ◽

Cited By ~ 6

Author(s):

Jitendra Carpenter ◽

Suja George ◽

Virendra Kumar Saharan

Keyword(s):

Comparative Study ◽

Olive Oil ◽

Sodium Alginate ◽

Whey Protein ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Water Emulsion ◽

Recirculating Flow ◽

Oil In Water ◽

Oil In Water Emulsion

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Comparative Study of Protein-lipid Co-oxidation in Whey Protein Isolate-stabilised Oil-in-water Emulsions Prepared by Different Homogenisation Methods

Colloids and Surfaces A Physicochemical and Engineering Aspects ◽

10.1016/j.colsurfa.2021.127916 ◽

2021 ◽

pp. 127916

Author(s):

Jiaxin Chen ◽

Xin Li ◽

Baohua Kong ◽

Qian Chen ◽

Qian Liu

Keyword(s):

Comparative Study ◽

Co Oxidation ◽

Whey Protein ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Oil In Water

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Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage

Scientia Horticulturae ◽

10.1016/j.scienta.2019.109105 ◽

2020 ◽

Vol 263 ◽

pp. 109105 ◽

Cited By ~ 4

Author(s):

Luana Fernandes ◽

Ermelinda L. Pereira ◽

Maria do Céu Fidalgo ◽

Auryo Gomes ◽

Elsa Ramalhosa

Keyword(s):

Physicochemical Properties ◽

Whey Protein ◽

Microbial Control ◽

Castanea Sativa ◽

Whey Protein Isolate ◽

Protein Isolate

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Effect of erythritol on physicochemical properties of reformulated high protein meringues obtained from whey protein isolate

International Dairy Journal ◽

10.1016/j.idairyj.2020.104672 ◽

2020 ◽

Vol 105 ◽

pp. 104672 ◽

Cited By ~ 1

Author(s):

M. Nastaj ◽

B.G. Sołowiej ◽

K. Terpiłowski ◽

S. Mleko

Keyword(s):

Physicochemical Properties ◽

Whey Protein ◽

Whey Protein Isolate ◽

Protein Isolate ◽

High Protein

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Impact of oil type on the location, partition and chemical stability of resveratrol in oil-in-water emulsions stabilized by whey protein isolate plus gum Arabic

Food Hydrocolloids ◽

10.1016/j.foodhyd.2020.106119 ◽

2020 ◽

Vol 109 ◽

pp. 106119 ◽

Cited By ~ 2

Author(s):

Hao Cheng ◽

Haixia Zhang ◽

Di Li ◽

Hongwei Duan ◽

Li Liang

Keyword(s):

Whey Protein ◽

Chemical Stability ◽

Gum Arabic ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Oil In Water ◽

Oil Type

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