Effect of Water Activity on the Stability to Oxidation of Spray-Dried Encapsulated Orange Peel Oil Using Mesquite Gum (Prosopis Juliflora) as Wall Material

2002 ◽  
Vol 67 (1) ◽  
pp. 206-211 ◽  
Author(s):  
C.I. Beristain ◽  
E. Azuara ◽  
E.J. Vernon-Carter
1999 ◽  
Vol 5 (4) ◽  
pp. 353-356 ◽  
Author(s):  
C.I. Beristain ◽  
H.S. García ◽  
E.J. Vernon-Carter

The performance of mesquite gum and maltodextrin mixtures in the preparation of encapsulated orange peel oil was evaluated. Emulsions of orange peel oil were prepared using an emulsifier for mulated with 1:4, 2:3, 3:2 and 4:1 (w/w) ratios of maltodextrins:mesquite gum solutions (30 %) and spray dried with a laboratory unit. The highest rate of oil encapsulation, 84.6 %, was achieved with the 3:2 ratio of maltodextrin:mesquite. Results showed no statistical difference ( p ≤ .05) in flavor intensity between samples prepared with all mesquite:maltodextrins mixtures and microcapsules made with gum Arabic only as wall material. The mixtures provided acceptable oil retention and could be an economic alternative to conventional encapsulating agents.


2009 ◽  
Vol 23 (3) ◽  
pp. 708-713 ◽  
Author(s):  
A. Román-Guerrero ◽  
J. Orozco-Villafuerte ◽  
J.P. Pérez-Orozco ◽  
F. Cruz-Sosa ◽  
R. Jiménez-Alvarado ◽  
...  

2009 ◽  
Vol 34 (8) ◽  
pp. 8875-8889
Author(s):  
A. Z. M. Badee ◽  
Y. M. eid ◽  
Soher A. El-Nawawi ◽  
M. Abd El-Aal ◽  
Amal E. Abd El- Kader

2003 ◽  
Vol 83 (15) ◽  
pp. 1613-1616 ◽  
Author(s):  
C�sar I Beristain ◽  
Ebner Azuara ◽  
Tsut-Tsuy Tamayo ◽  
Eduardo J Vernon-Carter

2021 ◽  
Vol 1055 (1) ◽  
pp. 012043
Author(s):  
Somasundaram Periasamy ◽  
Jegadheesan Chinnasamy ◽  
Jeyaprakash Natarajan ◽  
Saravanan Ravirajan ◽  
Dhavaneeswaran Nagharajan

2015 ◽  
Author(s):  
Amar Deep ◽  
Naveen Kumar ◽  
Mukesh Kumar ◽  
Ashish Singh ◽  
Dhruv Gupta ◽  
...  

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