Studies on the Interaction of Arabic (Acacia senegal) and Mesquite (Prosopis juliflora) Cum as Emulsion Stabilizing Agents for Spray-Dried Encapsulated Orange Peel Oil

1995 ◽  
Vol 13 (1-2) ◽  
pp. 455-461 ◽  
Author(s):  
Cesar J. Beristain ◽  
EAuardo I. Vernon-Carter
1999 ◽  
Vol 5 (4) ◽  
pp. 353-356 ◽  
Author(s):  
C.I. Beristain ◽  
H.S. García ◽  
E.J. Vernon-Carter

The performance of mesquite gum and maltodextrin mixtures in the preparation of encapsulated orange peel oil was evaluated. Emulsions of orange peel oil were prepared using an emulsifier for mulated with 1:4, 2:3, 3:2 and 4:1 (w/w) ratios of maltodextrins:mesquite gum solutions (30 %) and spray dried with a laboratory unit. The highest rate of oil encapsulation, 84.6 %, was achieved with the 3:2 ratio of maltodextrin:mesquite. Results showed no statistical difference ( p ≤ .05) in flavor intensity between samples prepared with all mesquite:maltodextrins mixtures and microcapsules made with gum Arabic only as wall material. The mixtures provided acceptable oil retention and could be an economic alternative to conventional encapsulating agents.


2003 ◽  
Vol 83 (15) ◽  
pp. 1613-1616 ◽  
Author(s):  
C�sar I Beristain ◽  
Ebner Azuara ◽  
Tsut-Tsuy Tamayo ◽  
Eduardo J Vernon-Carter

2021 ◽  
Vol 1055 (1) ◽  
pp. 012043
Author(s):  
Somasundaram Periasamy ◽  
Jegadheesan Chinnasamy ◽  
Jeyaprakash Natarajan ◽  
Saravanan Ravirajan ◽  
Dhavaneeswaran Nagharajan

2015 ◽  
Author(s):  
Amar Deep ◽  
Naveen Kumar ◽  
Mukesh Kumar ◽  
Ashish Singh ◽  
Dhruv Gupta ◽  
...  

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