Technological effect of red grape antioxidant dietary fibre added to minced fish muscle
2008 ◽
Vol 43
(6)
◽
pp. 1009-1018
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2009 ◽
Vol 27
(Special Issue 1)
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pp. S17-S19
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Keyword(s):
1988 ◽
Vol 43
(3)
◽
pp. 261-276
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Keyword(s):
2011 ◽
Vol 46
(4)
◽
pp. 724-731
◽
2002 ◽
Vol 33
(3)
◽
pp. 183-200
◽
2007 ◽
Vol 55
(10)
◽
pp. 3889-3895
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Keyword(s):
Keyword(s):
Keyword(s):
1974 ◽
Vol 39
(3)
◽
pp. 588-591
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