In vitro antioxidant activity of papain-treated grass carp (Ctenopharyngodon idellus) protein hydrolysate and the preventive effect on fish mince system

2012 ◽  
Vol 47 (5) ◽  
pp. 961-967 ◽  
Author(s):  
Xue Li ◽  
Yongkang Luo ◽  
Juan You ◽  
Huixing Shen ◽  
Jin Du
Keyword(s):  
Antioxidant Activity ◽  
Grass Carp ◽  
Protein Hydrolysate ◽  
Ctenopharyngodon Idellus ◽  
Preventive Effect ◽  
Fish Mince ◽  
In Vitro Antioxidant Activity

In vitro antioxidant activity and tannin content of Echium italicum L.

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
N Niciforovic ◽  
S Solujic ◽  
V Mihailovic ◽  
D Pavlovic-Muratspahic
Keyword(s):  
Antioxidant Activity ◽  
Tannin Content ◽  
In Vitro Antioxidant Activity

Physicochemical characterization and in vitro antioxidant activity of hyaluronic acid produced by Streptococcus zooepidemicus CCT 7546

2021 ◽  
pp. 1-10
Author(s):  
Wilza Kímilly Vital de Paiva ◽  
Waleska Rayane Dantas Bezerra de Medeiros ◽  
Cristiane Fernandes de Assis ◽  
Everaldo Silvino dos Santos ◽  
Francisco Caninde de Sousa Júnior
Keyword(s):  
Antioxidant Activity ◽  
Hyaluronic Acid ◽  
Physicochemical Characterization ◽  
Streptococcus Zooepidemicus ◽  
In Vitro Antioxidant Activity
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