Stability of papain-treated grass carp (Ctenopharyngodon idellus) protein hydrolysate during food processing and its ability to inhibit lipid oxidation in frozen fish mince

2013 ◽  
Vol 52 (1) ◽  
pp. 542-548 ◽  
Author(s):  
Xue Li ◽  
Yongkang Luo ◽  
Juan You ◽  
Huixing Shen
Keyword(s):  
Lipid Oxidation ◽  
Grass Carp ◽  
Food Processing ◽  
Protein Hydrolysate ◽  
Ctenopharyngodon Idellus ◽  
Frozen Fish ◽  
Fish Mince

scholarly journals The inhibitory effect of chlorogenic acid on lipid oxidation of grass carp (Ctenopharyngodon idellus) during chilled storage

2019 ◽  
Vol 12 (12) ◽  
pp. 2050-2061 ◽  
Author(s):  
Qiongju Cao ◽  
Hongying Du ◽  
Yuan Huang ◽  
Yang Hu ◽  
Juan You ◽  
...  
Keyword(s):  
Lipid Oxidation ◽  
Chlorogenic Acid ◽  
Grass Carp ◽  
Inhibitory Effect ◽  
Ctenopharyngodon Idellus ◽  
Chilled Storage

Lycopene alleviates sulfamethoxazole-induced hepatotoxicity in grass carp (Ctenopharyngodon idellus) via suppression of oxidative stress, inflammation and apoptosis

2020 ◽  
Vol 11 (10) ◽  
pp. 8547-8559
Author(s):  
Hongjing Zhao ◽  
Yu Wang ◽  
Mengyao Mu ◽  
Menghao Guo ◽  
Hongxian Yu ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Secondary Metabolites ◽  
Human Health ◽  
Grass Carp ◽  
Aquatic Environment ◽  
Ctenopharyngodon Idellus

Antibiotics are used worldwide to treat diseases in humans and other animals; most of them and their secondary metabolites are discharged into the aquatic environment, posing a serious threat to human health.

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